Staying Healthy W/ Diabetes: Nutrition & Meal Planning
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Staying Healthy w/ Diabetes: Nutrition & Meal Planning (2006)
EN PB NW FEISBN: 9781879091245 bzw. 1879091240, in Englisch, 131 Seiten, Joslin Diabetes Center, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Wisepenny.
We are pleased to announce the publication of a book that will tell you everything that is important about nutrition and meal planning for those with diabetes. Written by well-known Joslin nutritionist Amy Campbell and the staff of Joslin Diabetes Center, this book offers guidance and tips on what a meal plan should look like, carb counting, tips for cooking and baking, meal replacements and much more. Managing your diabetes is all about making choices -- and choosing what foods you will eat is one of the most important. Staying Healthy with Diabetes - "Nutrition & Meal Planning" will help you understand which of the foods you're currently eating may help keep your blood glucose levels as close to your target range as possible. It will explain which foods you may need to eat more of -- or perhaps less of if they are negatively affecting your body weight, cholesterol or blood glucose levels. You'll also find information on the glycemic index, eating out, alcohol, vitamins, and grocery shopping tips, as well as Joslin's Food Lists -- 32 pages which provide serving sizes (each containing 15 grams of carb) for carbohydrates (breads, cereals, vegetables, cookies, crackers, fruit, favorite breakfast items and deserts); proteins (meats, cheeses, eggs); fats; "free" foods; combination foods; fast foods and vegetarian foods. Paperback, Edition: 1, Label: Joslin Diabetes Center, Joslin Diabetes Center, Product group: Book, Published: 2006, Studio: Joslin Diabetes Center, Sales rank: 517098.
Von Händler/Antiquariat, Wisepenny.
We are pleased to announce the publication of a book that will tell you everything that is important about nutrition and meal planning for those with diabetes. Written by well-known Joslin nutritionist Amy Campbell and the staff of Joslin Diabetes Center, this book offers guidance and tips on what a meal plan should look like, carb counting, tips for cooking and baking, meal replacements and much more. Managing your diabetes is all about making choices -- and choosing what foods you will eat is one of the most important. Staying Healthy with Diabetes - "Nutrition & Meal Planning" will help you understand which of the foods you're currently eating may help keep your blood glucose levels as close to your target range as possible. It will explain which foods you may need to eat more of -- or perhaps less of if they are negatively affecting your body weight, cholesterol or blood glucose levels. You'll also find information on the glycemic index, eating out, alcohol, vitamins, and grocery shopping tips, as well as Joslin's Food Lists -- 32 pages which provide serving sizes (each containing 15 grams of carb) for carbohydrates (breads, cereals, vegetables, cookies, crackers, fruit, favorite breakfast items and deserts); proteins (meats, cheeses, eggs); fats; "free" foods; combination foods; fast foods and vegetarian foods. Paperback, Edition: 1, Label: Joslin Diabetes Center, Joslin Diabetes Center, Product group: Book, Published: 2006, Studio: Joslin Diabetes Center, Sales rank: 517098.
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Staying Healthy w/ Diabetes: Nutrition & Meal Planning
EN PB USISBN: 9781879091245 bzw. 1879091240, in Englisch, Joslin Diabetes Center, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, OwlsBooks [51218811], Toledo, MD, U.S.A.
Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages.
Von Händler/Antiquariat, OwlsBooks [51218811], Toledo, MD, U.S.A.
Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages.
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Staying Healthy w/ Diabetes: Nutrition & Meal Planning
EN USISBN: 9781879091245 bzw. 1879091240, in Englisch, Joslin Diabetes Center, gebraucht.
Von Händler/Antiquariat, Goodwill Industries [55753652], Spokane, WA, U.S.A.
A copy that has been read, but remains in good condition. All pages and cover are intact with limited wear.
A copy that has been read, but remains in good condition. All pages and cover are intact with limited wear.
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Staying Healthy w/ Diabetes: Nutrition & Meal Planning
EN PB USISBN: 9781879091245 bzw. 1879091240, in Englisch, Joslin Diabetes Center, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Joslin Diabetes Center. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
Von Händler/Antiquariat, Discover Books.
Joslin Diabetes Center. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
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