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100%: Kitous, Tony; Lepard, Dan: NEW Comptoir Libanais by (English) Free Shipping (ISBN: 9781848093935) 2013, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
45%: Tony Kitous, Dan Lepard: Comptoir Libanais (ISBN: 9781409052296) 2013, Preface Digital, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
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| Preise | 2015 | 2016 | 2017 | 2020 |
|---|---|---|---|---|
| Schnitt | € 20,79 | € 36,79 | € 22,31 | € 21,90 |
| Nachfrage |
1
Comptoir Libanais
EN NWISBN: 9781848093935 bzw. 1848093934, in Englisch, Preface Publishing, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 days.
For over a decade Tony Kitous has been Britain`s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now five Comptoir Libanais restaurants in London with six more planned in the next 18 months. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous` recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous` approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you`ll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods.
For over a decade Tony Kitous has been Britain`s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now five Comptoir Libanais restaurants in London with six more planned in the next 18 months. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous` recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous` approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you`ll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods.
2
Comptoir Libanais (2013)
EN NW EB DLISBN: 9781848093935 bzw. 1848093934, in Englisch, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei, Download.
For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous’ recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you’ll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods.
For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous’ recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you’ll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods.
3
Comptoir Libanais (2013)
EN NW EB DLISBN: 9781409052296 bzw. 140905229X, in Englisch, 288 Seiten, Preface Digital, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous’ recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you’ll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods, Kindle Edition, Format: Kindle eBook, Label: Preface Digital, Preface Digital, Produktgruppe: eBooks, Publiziert: 2013-09-12, Freigegeben: 2013-09-12, Studio: Preface Digital, Verkaufsrang: 747171.
For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now seven Comptoir Libanais restaurants in London with more planned in the next 18 months. The success of Comptoir Libanais restaurants centres on an easy, relaxed cafe-style of food: light Arabic home cooking mixed with familiar bistro flavours and techniques. Tony Kitous’ recipes combine fresh vibrant vegetable dishes with simple grills, flat breads, grains, herb salads and dips. Pastries are richly flavoured and delicate, made with syrups and spices. Absolutely the menu for today and adaptable for the home cook. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous’ approach and shortcuts inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you’ll need is here. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods, Kindle Edition, Format: Kindle eBook, Label: Preface Digital, Preface Digital, Produktgruppe: eBooks, Publiziert: 2013-09-12, Freigegeben: 2013-09-12, Studio: Preface Digital, Verkaufsrang: 747171.
4
Comptoir Libanais (2013)
EN NWISBN: 9781848093935 bzw. 1848093934, in Englisch, Random House UK Ltd Aug 2013, neu.
Von Händler/Antiquariat, AHA-BUCH GmbH [51283250], Einbeck, Germany.
Neuware - A Lebanese cookbook from Kitous, owner of the London restaurants Levant and Kenza. The 80 recipes merge traditional Arabic cooking with easy contemporary eating, and each one is accompanied by a full-page photo. Co-authored by bestselling author and photographer Lepard, who writes for the 'Guardian'. 288 pp. Englisch.
Neuware - A Lebanese cookbook from Kitous, owner of the London restaurants Levant and Kenza. The 80 recipes merge traditional Arabic cooking with easy contemporary eating, and each one is accompanied by a full-page photo. Co-authored by bestselling author and photographer Lepard, who writes for the 'Guardian'. 288 pp. Englisch.
5
Comptoir Libanais (u. a.) Englisch 2013 (2013)
~EN HC NWISBN: 9781848093935 bzw. 1848093934, vermutlich in Englisch, 288 Seiten, Random House UK Ltd, gebundenes Buch, neu.
Lieferung aus: Deutschland, Gratis verzending.
Von Händler/Antiquariat, preigu, [5789586].
A Lebanese cookbook from Kitous, owner of the London restaurants Levant and Kenza. The 80 recipes merge traditional Arabic cooking with easy contemporary eating, and each one is accompanied by a full-page photo. Co-authored by bestselling author and photographer Lepard, who writes for the "Guardian". 2013, Gebunden, Neuware, 1258g, 288, Sofortüberweisung, PayPal, Banküberweisung.
Von Händler/Antiquariat, preigu, [5789586].
A Lebanese cookbook from Kitous, owner of the London restaurants Levant and Kenza. The 80 recipes merge traditional Arabic cooking with easy contemporary eating, and each one is accompanied by a full-page photo. Co-authored by bestselling author and photographer Lepard, who writes for the "Guardian". 2013, Gebunden, Neuware, 1258g, 288, Sofortüberweisung, PayPal, Banküberweisung.
6
Comptoir Libanais
EN NWISBN: 9781848093935 bzw. 1848093934, in Englisch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Presents a fresh approach and shortcuts to inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from...
Presents a fresh approach and shortcuts to inspire new ways to prepare readily-available ingredients: big on spices, fresh herbs and bright citrus flavours drawn from...
7
Comptoir Libanais (2013)
EN NWISBN: 9781848093935 bzw. 1848093934, in Englisch, 288 Seiten, Preface Publishing, neu.
Neu ab: EUR 20,73 (15 Angebote)
Gebraucht ab: EUR 32,83 (3 Angebote)
Zu den weiteren 18 Angeboten bei Amazon.fr (Int.)
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, Deal FR.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Deal FR.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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