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100%: Ping Coombes: Malaysia: Recipes From a Family Kitchen Author (ISBN: 9781681883137) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Coombes, Ping: Malaysia : Recipes from a Family Kitchen (ISBN: 9781474601498) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
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Malaysia: Recipes From a Family Kitchen Author - 13 Angebote vergleichen
| Preise | 2017 | 2019 | 2020 |
|---|---|---|---|
| Schnitt | € 8,34 | € 12,99 | € 8,49 |
| Nachfrage |
1
Malaysia
EN NW EBISBN: 9781474601498 bzw. 1474601499, in Englisch, Orion, neu, E-Book.
Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Food and Wine, Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat! eBook.
Food and Wine, Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat! eBook.
2
Malaysia: Recipes from a Family Kitchen
EN NWISBN: 9781474601498 bzw. 1474601499, in Englisch, Orion Publishing Group, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3-5 days.
Malaysian food has long been the hidden jewel of South-east Asian cookery - it`s a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping`s family table - and as Ping`s mother would say, `sek fan la!`: come and eat!
Malaysian food has long been the hidden jewel of South-east Asian cookery - it`s a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour! Welcome to Ping`s family table - and as Ping`s mother would say, `sek fan la!`: come and eat!
3
Malaysia
EN NWISBN: 9781474601498 bzw. 1474601499, in Englisch, neu.
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour!Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
4
Malaysia - Recipes From a Family Kitchen (2014)
~EN NW EB DLISBN: 9781681883137 bzw. 1681883139, vermutlich in Englisch, Weldon Owen, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Versandkostenfrei.
Malaysia: When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more! Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs `English` Food Sweet Things Drinks So ``sek fan la!`: come and eat!` and enjoy your introduction to Malaysian cookery. Englisch, Ebook.
Malaysia: When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more! Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs `English` Food Sweet Things Drinks So ``sek fan la!`: come and eat!` and enjoy your introduction to Malaysian cookery. Englisch, Ebook.
5
Malaysia: Recipes From a Family Kitchen Ping Coombes Author (2014)
~EN NW EB DLISBN: 9781681883137 bzw. 1681883139, vermutlich in Englisch, Weldon Owen, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more! Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks So “‘sek fan la!': come and eat!” and enjoy your introduction to Malaysian cookery.
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more! Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks So “‘sek fan la!': come and eat!” and enjoy your introduction to Malaysian cookery.
6
Malaysia (2017)
EN NW EB DLISBN: 9781681883137 bzw. 1681883139, in Englisch, Weldon Owen, Weldon Owen, Weldon Owen, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigte Staaten von Amerika, in-stock.
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more! Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs "English" Food Sweet Things Drinks So "'sek fan la!': come and eat!" and enjoy your introduction to Malaysian cookery.
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook. Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more! Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs "English" Food Sweet Things Drinks So "'sek fan la!': come and eat!" and enjoy your introduction to Malaysian cookery.
7
Malaysia: Recipes From a Family Kitchen Ping Coombes Author (2014)
~EN HC NWISBN: 9781681881850 bzw. 1681881853, vermutlich in Englisch, Weldon Owen, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Author Ping Coombes brings Malaysian cuisine into the spotlight, and from her family table to yours, in this beautiful and unique cookbook.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ authentic and accessible recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. Find new household favorites like Malaysian Shrimp Fritters, Chicken and Sweetcorn Soup, Spicy Shrimp and Vermicelli Salad, Nyonya Fried Rice, Chili Pan Mee, Caramel Pork Belly, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Pan-fried Seabass with Kecap Manis, Chilli Crab with Fried Mantou, Crispy Squid, Malaysian Fish and Chips, Pork Macaroni, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more! Chapters include: My Pantry Pastes, Sambals, and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks So “‘sek fan la!"—"come and eat!” and enjoy your introduction to Malaysian cookery.
When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Author Ping Coombes brings Malaysian cuisine into the spotlight, and from her family table to yours, in this beautiful and unique cookbook.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ authentic and accessible recipes that serve as the perfect introduction to the tastes, textures, and colors of Malaysian fare. Find new household favorites like Malaysian Shrimp Fritters, Chicken and Sweetcorn Soup, Spicy Shrimp and Vermicelli Salad, Nyonya Fried Rice, Chili Pan Mee, Caramel Pork Belly, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Pan-fried Seabass with Kecap Manis, Chilli Crab with Fried Mantou, Crispy Squid, Malaysian Fish and Chips, Pork Macaroni, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more! Chapters include: My Pantry Pastes, Sambals, and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks So “‘sek fan la!"—"come and eat!” and enjoy your introduction to Malaysian cookery.
8
Malaysia: Recipes From a Family Kitchen
EN NWISBN: 9781681881850 bzw. 1681881853, in Englisch, Weldon Owen, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Ping Coombes, Books, Food and Drink, International, Malaysia: Recipes From a Family Kitchen, When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more! Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks So “‘sek fan la!': come and eat!” and enjoy your introduction to Malaysian cookery.
Ping Coombes, Books, Food and Drink, International, Malaysia: Recipes From a Family Kitchen, When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ wonderful and accessible recipes that serve as the perfect introduction to the tastes, textures and colors of Malaysian fare. Find new household favorites like Malaysian shrimp fritters, chicken and sweetcorn soup, spicy shrimp and vermicelli salad, nyonya fried rice, chili pan mee, caramel pork belly, Malaysian chicken curry and potatoes, quick wonton soup, pan-fried seabass with kecap manis, chilli crab with fried mantou, crispy squid, Malaysian fish and chips, pork macaroni, coconut-filled pancakes, banana spring rolls, iced lemon grass tea, chilli dark and stormy, and many more! Chapters include: My Pantry Pastels, Sambals and Condiments Small Plates and Snacks Salads and Broths Rice and Noodles Fish and Seafood Vegetables and Eggs “English” Food Sweet Things Drinks So “‘sek fan la!': come and eat!” and enjoy your introduction to Malaysian cookery.
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