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The Complete Jerky Book, How to Dry, Cure, and Preserve Everything from Venison to Turkey
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Bester Preis: € 10,34 (vom 11.08.2016)Complete Jerky Book - How to Dry, Cure, and Preserve Everything from Venison to Turkey
ISBN: 9781628730289 bzw. 1628730285, in Englisch, Skyhorse Publishing, neu.
The Complete Jerky Book (2010)
ISBN: 9781628730289 bzw. 1628730285, in Englisch, Skyhorse Publishing, Skyhorse Publishing, Skyhorse Publishing, neu, E-Book, elektronischer Download.
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
The Complete Jerky Book
ISBN: 9781616080402 bzw. 161608040X, in Englisch, neu.
Complete Jerky Book
ISBN: 9781616080402 bzw. 161608040X, in Englisch, Skyhorse Publishing, neu, E-Book.
Food and Wine, The Complete Jerky Book, As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. eBook.
The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
ISBN: 9781616080402 bzw. 161608040X, in Englisch, Skyhorse Publishing Inc. neu.
Monte Burch, Books, Food and Drink, Canning and Preserving, The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey, As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.
The Complete Jerky Book, How to Dry, Cure, and Preserve Everything from Venison to Turkey (2010)
ISBN: 9781628730289 bzw. 1628730285, in Englisch, Skyhorse Publishing, neu, E-Book.
bol.com.
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything fro... As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 25.52 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;Verschijningsdatum: juli 2010;ISBN10: 1628730285;ISBN13: 9781628730289; Engelstalig | Ebook | 2010.
The Complete Jerky Book, How to Dry, Cure, and Preserve Everything from Venison to Turkey (2010)
ISBN: 9781628730289 bzw. 1628730285, in Englisch, Skyhorse Publishing, neu, E-Book.
bol.com.
As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything fro... As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 25.52 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: juli 2010;ISBN10: 1628730285;ISBN13: 9781628730289; Engelstalig | Ebook | 2010.
Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
ISBN: 9781616080402 bzw. 161608040X, in Englisch, Skyhorse Publishing Company, Inc. Taschenbuch, gebraucht.
9781616080402,161608040x,complete,jerky,book,cure,preserve,everything,venison,turkey,monte,burch, A hand inspected Used copy of "Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey" by Monte Burch. Ships directly from Textbooks.com, Paperback, Shipping to USA only!
Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
ISBN: 9781616080402 bzw. 161608040X, in Englisch, Skyhorse Publishing Company, Inc. Taschenbuch, gebraucht.
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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
ISBN: 9781510745339 bzw. 1510745335, vermutlich in Englisch, Skyhorse, neu, E-Book.
books~~9781510745339, The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey, NOOK Book (eBook).