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100%: Fearnley-Whittingstall, Hugh: The River Cottage Cookbook (ISBN: 9781580089098) 2008, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Fearnley-Whittingstall, Hugh: The River Cottage Cookbook. As seen on channel Four. (ISBN: 9780002202046) 2001, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
71%: Fearnley-Whittingstall, Hugh: The River Cottage Year (The Hungry Student) (ISBN: 9780340828229) 2005, in Englisch, Taschenbuch.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
67%: Fearnley-Whittingstall, Hugh: The River Cottage Cookbook (ISBN: 8601300027234) 2011, Broschiert.Nur diese Ausgabe anzeigen…
64%: Hugh FEARNLEY-WHITTINGSTALL: The River Cottage cookbook (ISBN: 9780007635931) William Collins; HarperCollins, Vereinigte Staaten von Amerika, in Englisch, Taschenbuch.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
55%: Hugh Fearnley-Whittingstall, Photographer: Simon Wheeler: The River Cottage Cookbook: As Seen on Channel Four (ISBN: 9780007164097) Erstausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
54%: Fearnley-Whittingstall, Hugh: The River Cottage Cookbook : The Original (ISBN: 9780007375271) 2011, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
50%: Fearnley-Whittingstall, Hugh: Original River Cottage Cookbook (ISBN: 9780007910663) in Englisch, Broschiert.
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Nur diese Ausgabe anzeigen…
40%: Fearnley-Whittingstall, Hugh: The River Cottage Meat Book (ISBN: 9781580088435) 2007, Ten Speed Press, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
30%: Fearnley-Whitt, Hugh: River Cottage Diary (ISBN: 9780747588801) in Englisch, Taschenbuch.
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The River Cottage Cookbook - 13 Angebote vergleichen
Bester Preis: € 4,44 (vom 08.02.2016)1
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The River Cottage Cookbook
~EN USISBN: 9780002202046 bzw. 0002202042, vermutlich in Englisch, Harpercollins Pub Ltd, gebraucht, guter Zustand.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Better World Books Ltd.
Harpercollins Pub Ltd. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
Von Händler/Antiquariat, Better World Books Ltd.
Harpercollins Pub Ltd. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities.
2
The River Cottage Cookbook (2008)
EN HC NWISBN: 9781580089098 bzw. 1580089097, in Englisch, 448 Seiten, Ten Speed Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BLU-NEKO*US.
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals. A groundbreaking book on eliminating the "rubbish" from your diet and maximizing the pleasures of the table, from British food personality Hugh Fearnley-Whittingstall. Original edition has sold 300,000 copies in Europe. Throroughly Americanized for a North American audience.Reviews"There's something delightful about considering what it would mean to raise animals and then eat them nose to tail, close to the land."—New York Times Book Review Summer Reading issue, cookbook roundup"Fearnley-Whittingstall is on a mission, determined to persuade us that the life he writes about is within our reach...Whatever the topic, he is consistently entertaining."—New York Times MagazineIncluded in the Summer Reading Issue, Cookbook Roundup 6/1/08 in the New York Times Book Review"An intense and heartfelt almanac of raising and eating organic plants and animals without the intrusive use of slaughterhouses, packaging plants, or grocery stores."—Publishers Weekly STARRED review“Locavore Bible: Cooks so intent on eating locally that they grow their own food will have a definitive tome.”—Food & Wine, 100 to Taste List , Hardcover, Ausgabe: First Printing, Label: Ten Speed Press, Ten Speed Press, Produktgruppe: Book, Publiziert: 2008-03-25, Freigegeben: 2008-03-25, Studio: Ten Speed Press, Verkaufsrang: 113094.
Von Händler/Antiquariat, BLU-NEKO*US.
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals. A groundbreaking book on eliminating the "rubbish" from your diet and maximizing the pleasures of the table, from British food personality Hugh Fearnley-Whittingstall. Original edition has sold 300,000 copies in Europe. Throroughly Americanized for a North American audience.Reviews"There's something delightful about considering what it would mean to raise animals and then eat them nose to tail, close to the land."—New York Times Book Review Summer Reading issue, cookbook roundup"Fearnley-Whittingstall is on a mission, determined to persuade us that the life he writes about is within our reach...Whatever the topic, he is consistently entertaining."—New York Times MagazineIncluded in the Summer Reading Issue, Cookbook Roundup 6/1/08 in the New York Times Book Review"An intense and heartfelt almanac of raising and eating organic plants and animals without the intrusive use of slaughterhouses, packaging plants, or grocery stores."—Publishers Weekly STARRED review“Locavore Bible: Cooks so intent on eating locally that they grow their own food will have a definitive tome.”—Food & Wine, 100 to Taste List , Hardcover, Ausgabe: First Printing, Label: Ten Speed Press, Ten Speed Press, Produktgruppe: Book, Publiziert: 2008-03-25, Freigegeben: 2008-03-25, Studio: Ten Speed Press, Verkaufsrang: 113094.
3
The River Cottage Cookbook (2008)
EN HC USISBN: 9781580089098 bzw. 1580089097, in Englisch, 448 Seiten, Ten Speed Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, dcgoodwill.
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals. A groundbreaking book on eliminating the "rubbish" from your diet and maximizing the pleasures of the table, from British food personality Hugh Fearnley-Whittingstall. Original edition has sold 300,000 copies in Europe. Throroughly Americanized for a North American audience.Reviews"There's something delightful about considering what it would mean to raise animals and then eat them nose to tail, close to the land."—New York Times Book Review Summer Reading issue, cookbook roundup"Fearnley-Whittingstall is on a mission, determined to persuade us that the life he writes about is within our reach...Whatever the topic, he is consistently entertaining."—New York Times MagazineIncluded in the Summer Reading Issue, Cookbook Roundup 6/1/08 in the New York Times Book Review"An intense and heartfelt almanac of raising and eating organic plants and animals without the intrusive use of slaughterhouses, packaging plants, or grocery stores."—Publishers Weekly STARRED review“Locavore Bible: Cooks so intent on eating locally that they grow their own food will have a definitive tome.”—Food & Wine, 100 to Taste List , Hardcover, Ausgabe: First Printing, Label: Ten Speed Press, Ten Speed Press, Produktgruppe: Book, Publiziert: 2008-03-25, Freigegeben: 2008-03-25, Studio: Ten Speed Press, Verkaufsrang: 113094.
Von Händler/Antiquariat, dcgoodwill.
First published in the United Kingdom in 2001, THE RIVER COTTAGE COOKBOOK quickly became a hit among food cognoscenti around the world. Now tailored for American cooks, this authoritative and animated ode to eating well is one part manifesto and one part guidebook for choosing and storing food grown in the garden, butchered from prize animals, or foraged or caught locally. Fearnley-Whittingstall writes with humor, wit, and clarity, bringing American readers what his legions of British fans have enthusiastically embraced: the best techniques and recipes for getting the most out of simple, superior food, while supporting the environment, vibrant local economies, and resourceful use of plants and animals. A groundbreaking book on eliminating the "rubbish" from your diet and maximizing the pleasures of the table, from British food personality Hugh Fearnley-Whittingstall. Original edition has sold 300,000 copies in Europe. Throroughly Americanized for a North American audience.Reviews"There's something delightful about considering what it would mean to raise animals and then eat them nose to tail, close to the land."—New York Times Book Review Summer Reading issue, cookbook roundup"Fearnley-Whittingstall is on a mission, determined to persuade us that the life he writes about is within our reach...Whatever the topic, he is consistently entertaining."—New York Times MagazineIncluded in the Summer Reading Issue, Cookbook Roundup 6/1/08 in the New York Times Book Review"An intense and heartfelt almanac of raising and eating organic plants and animals without the intrusive use of slaughterhouses, packaging plants, or grocery stores."—Publishers Weekly STARRED review“Locavore Bible: Cooks so intent on eating locally that they grow their own food will have a definitive tome.”—Food & Wine, 100 to Taste List , Hardcover, Ausgabe: First Printing, Label: Ten Speed Press, Ten Speed Press, Produktgruppe: Book, Publiziert: 2008-03-25, Freigegeben: 2008-03-25, Studio: Ten Speed Press, Verkaufsrang: 113094.
4
The River Cottage Cookbook
~EN HC USISBN: 9780002202046 bzw. 0002202042, vermutlich in Englisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, gebundenes Buch, gebraucht, guter Zustand.
Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
5
Symbolbild
The River Cottage Cookbook (2001)
~EN HC USISBN: 9780002202046 bzw. 0002202042, vermutlich in Englisch, HarperCollins Illustrated, gebundenes Buch, gebraucht, guter Zustand.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten, Versandgebiet: EUR.
Von Händler/Antiquariat, The Monster Bookshop, Fleckney, [RE:4].
USED BUT OTHERWISE OF EXCELLENT QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Hardcover.
Von Händler/Antiquariat, The Monster Bookshop, Fleckney, [RE:4].
USED BUT OTHERWISE OF EXCELLENT QUALITY ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Hardcover.
6
Symbolbild
THE RIVER COTTAGE COOKBOOK (2001)
FR USISBN: 0002202042 bzw. 9780002202046, in Französisch, William Collins; HarperCollins, Vereinigte Staaten von Amerika, gebraucht.
Von Händler/Antiquariat, Le-livre.fr / Le Village du Livre, Sablons.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
7
The River Cottage Cookbook. As seen on channel Four. (2001)
~EN USISBN: 9780002202046 bzw. 0002202042, vermutlich in Englisch, HarperCollins, gebraucht, guter Zustand, mit Einband.
Lieferung aus: Deutschland, Versandkosten in die BRD.
Von Händler/Antiquariat, Mediantis Bücherservice, 82327 Tutzing.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Mediantis Bücherservice, 82327 Tutzing.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
8
The River Cottage Cookbook (2008)
EN HC USISBN: 9781580089098 bzw. 1580089097, in Englisch, 448 Seiten, Ten Speed Press, gebundenes Buch, gebraucht.
Gebraucht ab: 34,95 € (4 Angebote)
Zu den weiteren 4 Angeboten bei Amazon.de (Int.)
Lieferung aus: Vereinigte Staaten von Amerika, Auf Lager. Versandkostenfrei. Tatsächliche Versandkosten können abweichen.
Von Händler/Antiquariat, Page DE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Page DE.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
The River Cottage Cookbook. As seen on channel Four. (2001)
~EN HC USISBN: 9780002202046 bzw. 0002202042, vermutlich in Englisch, HarperCollins, gebundenes Buch, gebraucht, akzeptabler Zustand, mit Einband.
Von Händler/Antiquariat, Bücherdienst [51673827], Tutzing, Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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