Present Knowledge in Nutrition, 9th Ed, I II (2-vol. set)
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Von Händler/Antiquariat, Reiner Books [891331], Minneapolis, MN, U.S.A.
] Large paperback set, complete in 2 volumes, quartos, appx 8 3/8 x 10 3/4 inches, over 1000 total pages, Near Fine set. Bright, clean, square, no names, no writing. Nearly as new. Back cover v. 2 top corner kink with 40 to 50 pages within showing diminishing evidence o/w only the very lightest hint of any wear to be found anywhere on these two books. Topics incl Physiology, Vitamins, Minerals, Bioactive Components, Energy, Immunity, Pregnancy, Infants, Aging, Food Safety & Foodborne Infections. Graphs, tables & drawings. References each article. Indexed. International and Priority orders will require additional shipping charges. RWR5 Health Diet Food.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, b4cause.
First published in 1953, and now in its ninth edition, Present Knowledge in Nutrition is the authoritative reference work and textbook used by generations of food scientists, physicians, dietitians, and researchers as well as graduate and postgraduate students. This indispensable edition is ideal for health and nutrition professionals working in clinical practice, academia, industry and government as well as advanced students and individuals seeking to expand their knowledge of this exciting field. The 9th edition of Present Knowledge in Nutrition is available as a comprehensive two-volume set of 70 chapters. Volume I contains chapters on systems biology, energy physiology and the nutrients (Chapter 1-40). Volume II contains chapters on nutrition and the life cycle, immunity, chronic diseases, diet and food, public health and international nutrition. It concludes with a section on emerging issues in nutrition, covering food-borne illness and food safety, food biotechnology, and bioactive components in food and supplements. (Chapter 41-70) Each volume is thematically distinct and available for separate purchase. Present Knowledge in Nutrition is a publication of the International Life Sciences Institute, a non-profit, worldwide foundation working to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. By bringing together scientists from academia, government, industry, and the public sector, ILSI seeks a balanced approach to solving problems of common concern for the well-being of the general public. Paperback, Edition: 9th, Label: Intl Life Sciences Inst, Intl Life Sciences Inst, Product group: Book, Published: 2006-09-15, Release date: 2006-09-15, Studio: Intl Life Sciences Inst, Sales rank: 4382449.

Von Händler/Antiquariat, Solr Books [52824119], Skokie, IL, U.S.A.
Great reading/study copy. May have highlights and/or notes. Ships Fast! Satisfaction Guaranteed!

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Solr Books, il, Skokie, [RE:4].
Great reading/study copy. May have highlights and/or notes. Ships Fast! Satisfaction Guaranteed! Paperback.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:3].
Paperback.