Present Knowledge in Nutrition (Volume 2) - 12 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, GlassFrogBooks [64674448], Minden, NV, U.S.A.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Free Shipping Books [8938484], Toledo, OH, U.S.A.
Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9781578811984,1578811988,present,knowledge,nutrition,volume, Excellent Marketplace listings for "Present Knowledge in Nutrition, Volume 1" by Barbara A. Bowman and Robert M. Russell starting as low as $1.99! Marketplace, Shipping to USA only!

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2-3 weeks, Real shipping costs can differ.
Von Händler/Antiquariat, Bennett Books Ltd (We ship worldwide!).
First published in 1953, and now in its ninth edition, Present Knowledge in Nutrition is the authoritative reference work and textbook used by generations of food scientists, physicians, dietitians, and researchers as well as graduate and postgraduate students. This indispensable edition is ideal for health and nutrition professionals working in clinical practice, academia, industry and government as well as advanced students and individuals seeking to expand their knowledge of this exciting field. The 9th edition of Present Knowledge in Nutrition is available as a comprehensive two-volume set of 70 chapters. Volume I contains chapters on systems biology, energy physiology and the nutrients (Chapter 1-40). Volume II contains chapters on nutrition and the life cycle, immunity, chronic diseases, diet and food, public health and international nutrition. It concludes with a section on emerging issues in nutrition, covering food-borne illness and food safety, food biotechnology, and bioactive components in food and supplements. (Chapter 41-70) Each volume is thematically distinct and available for separate purchase. Present Knowledge in Nutrition is a publication of the International Life Sciences Institute, a non-profit, worldwide foundation working to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. By bringing together scientists from academia, government, industry, and the public sector, ILSI seeks a balanced approach to solving problems of common concern for the well-being of the general public. Paperback, Edition: 9th, Label: Intl Life Science Inst, Intl Life Science Inst, Product group: Book, Published: 2006-09-15, Release date: 2007-05-25, Studio: Intl Life Science Inst, Sales rank: 1370113.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Moonlit City.
First published in 1953, and now in its ninth edition, Present Knowledge in Nutrition is the authoritative reference work and textbook used by generations of food scientists, physicians, dietitians, and researchers as well as graduate and postgraduate students. This indispensable edition is ideal for health and nutrition professionals working in clinical practice, academia, industry and government as well as advanced students and individuals seeking to expand their knowledge of this exciting field. The 9th edition of Present Knowledge in Nutrition is available as a comprehensive two-volume set of 70 chapters. Volume I contains chapters on systems biology, energy physiology and the nutrients (Chapter 1-40). Volume II contains chapters on nutrition and the life cycle, immunity, chronic diseases, diet and food, public health and international nutrition. It concludes with a section on emerging issues in nutrition, covering food-borne illness and food safety, food biotechnology, and bioactive components in food and supplements. (Chapter 41-70) Each volume is thematically distinct and available for separate purchase. Present Knowledge in Nutrition is a publication of the International Life Sciences Institute, a non-profit, worldwide foundation working to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. By bringing together scientists from academia, government, industry, and the public sector, ILSI seeks a balanced approach to solving problems of common concern for the well-being of the general public. Paperback, Edition: 8th, Label: Intl Life Science Inst, Intl Life Science Inst, Product group: Book, Published: 2001-08, Studio: Intl Life Science Inst, Sales rank: 5323954.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
clinical,diet and nutrition,health fitness and dieting,medical books,medicine,medicine and health sciences,nutrition,textbooks, Present Knowledge in Nutrition (Volume 1), First published in 1953, and now in its ninth edition, Present Knowledge in Nutrition is the authoritative reference work and textbook used by generations of food scientists, physicians, dietitians, and researchers as well as graduate and postgraduate students. This indispensable edition is ideal for health and nutrition professionals working in clinical practice, academia, industry and government as well as advanced students and individuals seeking to expand their knowledge of this exciting field.The 9th edition of Present Knowledge in Nutrition is available as a comprehensive two-volume set of 70 chapters. Volume I contains chapters on systems biology, energy physiology and the nutrients (Chapter 1-40). Volume II contains chapters on nutrition and the life cycle, immunity, chronic diseases, diet and food, public health and international nutrition. It concludes with a section on emerging issues in nutrition, covering food-borne illness and food safety, food biotechnology, and bioactive components in food and supplements. (Chapter 41-70)Each volume is thematically distinct and available for separate purchase. Present Knowledge in Nutrition is a publication of the International Life Sciences Institute, a non-profit, worldwide foundation working to advance the understanding of scientific issues relating to nutrition, food safety, toxicology, risk assessment, and the environment. By bringing together scientists from academia, government, industry, and the.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, ThriftBooks - Motor City [54239244], Brownstown, MI, U.S.A.
Minimal damage to cover and binding. Pages show light use.

Von Händler/Antiquariat, Cloud 9 Books [52294834], Wellington, FL, U.S.A.
1578811996 Like New Condition.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].
Trade paperback, 8th ed.

Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Paperback, 8th ed.