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100%: Nicola Tarallo: Mangia Tiella! (Russian Edition) (ISBN: 9781456622589) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
71%: Nicola Tarallo: Mangia Tiella! (ISBN: 9781456603793) 2014, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
58%: Nicola Tarallo: Â!Mangia Tiella! (ISBN: 9781456605674) 2011, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Mangia Tiella! (Russian Edition) - 8 Angebote vergleichen
Bester Preis: € 3,57 (vom 19.05.2019)1
Mangia Tiella! (2014)
EN NW EB DLISBN: 9781456603793 bzw. 1456603795, in Englisch, eBookIt.com, eBookIt.com, eBookIt.com, neu, E-Book, elektronischer Download.
Lieferung aus: Frankreich, in-stock.
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.
2
Mangia Tiella! (Russian Edition)
~EN NW EB DLISBN: 9781456622589 bzw. 1456622587, vermutlich in Englisch, Ebookit.Com, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Free shipping.
Mangia Tiella! (Russian Edition): Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word `tiella` to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures. Englisch, Ebook.
Mangia Tiella! (Russian Edition): Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word `tiella` to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures. Englisch, Ebook.
3
Mangia Tiella! (2014)
EN NW EBISBN: 9781456603793 bzw. 1456603795, in Englisch, Ebookit.Com, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1456603795;ISBN13: 9781456603793; Engels | Ebook | 2014.
bol.com.
Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1456603795;ISBN13: 9781456603793; Engels | Ebook | 2014.
4
Mangia Tiella (2011)
EN NW EBISBN: 9781456605674 bzw. 1456605674, in Englisch, Ebookit.Com, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
6
Â!Mangia Tiella! (2011)
EN NW EB DLISBN: 9781456605674 bzw. 1456605674, in Englisch, eBookIt.com, eBookIt.com, eBookIt.com, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, in-stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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