Chocolate Desserts to Die for! - 5 Angebote vergleichen
Bester Preis: € 10,05 (vom 05.06.2017)1
Chocolate Desserts to Die For!
EN USISBN: 1455617008 bzw. 9781455617005, in Englisch, Pelican Publishing, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking, In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl�s to br�l�es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
cooking,cooking, In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from souffl�s to br�l�es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
2
Chocolate Desserts to Die for!
EN NWISBN: 9781455617005 bzw. 1455617008, in Englisch, Pelican Publishing Co, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from soufflï ½s to brï ½lï ½es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
In this next installment of Bev Shaffer's To Die For! Series, home cooks will learn how to craft any chocolate delight. This tasted-and-tested collection spans the chocolate dessert spectrum, including everything from soufflï ½s to brï ½lï ½es, from fondues to tarts. The recipes incorporate dark, milk, and white chocolates and range from classic to more adventurous suggestions. In addition to providing recipes, Chef Shaffer suggests unique ways to pair chocolate with other flavors, create chocolate buffets, and give chocolate as gifts. A brief history of chocolate and baking tips are also included.
3
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Chocolate Desserts to Die for!
EN HC NWISBN: 9781455617005 bzw. 1455617008, in Englisch, Pelican Publishing Co, gebundenes Buch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, 3 - 5 working days.
Dark, white, bittersweet, milk, Dutch-process, unsweetenedchocolate in all its guises is celebrated in this delicious compilation of recipes by award-winning chef Bev Shaffer. She provides an exhaustive introduction to the basics of chocolate: how to recognize good chocolate, temper chocolate, melt chocolate (using several methods), and even chop chocolate. This cookbook provides a thorough explanation of the language of chocolate that will make even the novice a chocolate expert. Shaffers recipes run the gamut from the simplest of chocolate sauces to the most decadent of cheesecakes. Irresistible offerings include Heavenly Homemade Chocolate Marshmallows, Chocolate and More Chocolate Mini Cupcakes, and Chocolate Crumb-Crusted Chocolate-Caramel Cheesecake. Shaffer includes instructions on how to create a chocolate tasting and the essential tools for any chocolate chef. Much more than a cookbook, this volume will become an essential reference work for every chocoholic!
Dark, white, bittersweet, milk, Dutch-process, unsweetenedchocolate in all its guises is celebrated in this delicious compilation of recipes by award-winning chef Bev Shaffer. She provides an exhaustive introduction to the basics of chocolate: how to recognize good chocolate, temper chocolate, melt chocolate (using several methods), and even chop chocolate. This cookbook provides a thorough explanation of the language of chocolate that will make even the novice a chocolate expert. Shaffers recipes run the gamut from the simplest of chocolate sauces to the most decadent of cheesecakes. Irresistible offerings include Heavenly Homemade Chocolate Marshmallows, Chocolate and More Chocolate Mini Cupcakes, and Chocolate Crumb-Crusted Chocolate-Caramel Cheesecake. Shaffer includes instructions on how to create a chocolate tasting and the essential tools for any chocolate chef. Much more than a cookbook, this volume will become an essential reference work for every chocoholic!
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Chocolate Desserts to Die for!
EN PB NWISBN: 9781455617005 bzw. 1455617008, in Englisch, Little, Brown Book Group, Taschenbuch, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Subtitle on jacket: The complete guide for chocolate lovers.
Subtitle on jacket: The complete guide for chocolate lovers.
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