s French Odyssey - 14 Angebote vergleichen

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Von Händler/Antiquariat, GBL Books [gblb24].
London. BBC Books / Marks & Spencer 2005, Reprint. Published to accompany the TV program " Rick Stein's French Odyssey.".. Rick embarks on a journey through Rural France ...by ferry from Padstow to Brittany, by car to Bordeaux, then by canal boat through tunnels, over aquaducts & through many locks to Marseille! 216 pages. Many colour photographs. Near fine, in near fine d./w. 11" x 9" ISBN 0563522135 2005.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping.
Von Händler/Antiquariat, Books & Bygones [boaby].
London, BBC Books. 2005, Reprint. (ISBN: 0-563-52213-5) Hard Cover, 4to - over 9¾" - 12" tall. 216 pages. Short title page is inscribed - To Curzon (Tussaud), Happy Christmas 2005, Rick Stein.100 new recipes inspired by the flavours of France. Very Good/Very Good. Inscribed By the Author.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping.
Von Händler/Antiquariat, Denton Island Books [dent44].
BBC Books, 2005. Reprint, Hardcover. Fine Condition/Very Good. 9780563522133 First edition, third reprint. A very nice copy, very clean, bright, unmarked pages, quarter inch tear to rear lower edge of jacket . Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. 216 pages. Quantity Available: 1. Shipped Weight: Overweight. Category: Cooking, Wine & Dining; ISBN/EAN: 9780563522133. Pictures of this item not already displayed here available upon request. Inventory No: dscf6106. This book is extra heavy, and may involve extra shipping charges to some countries. (mit BILD/with PICTURE).

Lieferung aus: Deutschland, Versandkostenfrei.
buecher.de GmbH & Co. KG, [1].
Published to accompany Rick Stein's new five-part television series for BBC2, this new book starts where French Odyssey left off - at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick takes to the public ferry system which plies between the islands and coastlines of the Mediterranean. The book contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.Although Mediterranean food is always considered to be very healthy, by virtue of its ingredients, Rick will not shy from luxurious ice creams and sticky pastries and the book will also include basic recipes, accompaniments and sauces. He introduces the book with a diary of his gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en route. Mediterranean food is first and foremost the simple cooking of simple ingredients so it translates extremely well into everyday dishes that cooks of all levels will enjoy making, and above all, eating.w. numerous col. Ill.Versandfertig in über 4 Wochen, Hardcover.

Lieferung aus: Deutschland, Sofort per Download lieferbar.
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux ad then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of the classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home. ePUB, 25.01.2013.

Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, R... Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Bestandsgrootte: 66.89 MB;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Printrechten: Het printen van de pagina's is niet toegestaan;Voorleesfunctie: De voorleesfunctie is uitgeschakeld;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1446415597;ISBN13: 9781446415597; Engels | Ebook | 2013.

Lieferung aus: Deutschland, in-stock.
Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping.
Von Händler/Antiquariat, Cornell Books Ltd. [cornel].
London: BBC Books, 2007. First edition (hardback). 4to (28cm by 22cm), 216pp. Illustrated throughout in colour. Original blue cloth, dustwrapper. The book and the dustwrapper are in very good condition. ISBN 9780563493662.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
Von Händler/Antiquariat, Cornell Books Ltd. [cornel].
London: BBC Books, 2007. Reprint (hardback). 4to (28cm by 22cm), 216pp. Illustrated throughout in colour. Original blue cloth, dustwrapper. The book and the dustwrapper are in very good condition. ISBN 9780563493662.