Von dem Buch Food and Western Disease haben wir 5 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Staffan Lindeberg: Food and Western Disease (ISBN: 9781444317183) John Wiley & Sons Inc, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
100%: Staffan Lindeberg: Food and Western Disease: Health and Nutrition from an Evolutionary Perspective (ISBN: 2901405197716) Wiley, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Staffan Lindeberg: Food and Western Disease (ISBN: 9781118728857) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
90%: Lindeberg, Staffan: Food and Western Disease: Health and Nutrition from an Evolutionary Perspective (ISBN: 9781442219458) in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
75%: Lindeberg, Staffan: Food and Western Disease: Health and Nutrition from an Evolutionary Perspective (ISBN: 9781405197717) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Food and Western Disease - 12 Angebote vergleichen
Bester Preis: € 68,37 (vom 20.09.2019)1
Juvenile Delinquency
EN NWISBN: 9781442219458 bzw. 1442219459, in Englisch, Rowman & Littlefield Publishers, neu.
Juvenile Delinquency: Juvenile Delinquency offers a timely and comprehensive look at the issues of criminal behavior and justice related to young persons. In this highly accessible text, Donald J. Shoemaker grounds his readers with a historical perspective and the sociological parameters of delinquency, then presents a series of sharply focused chapters on schooling, religion, and family, as well as sections on drug use, gangs, and female delinquency. This new edition provides the reader with revised examples and updated statistics on crime and youth, enhanced coverage of female delinquency and gangs, as well as, revised material on treatment and intervention programs. It also features summaries and study questions at the end of each chapter. With a strong emphasis on the importance of theory and practice, Juvenile Delinquency is a must-read for understanding crime and youth culture. Englisch, Ebook.
2
Juvenile Delinquency
EN NW EB DLISBN: 9781442219458 bzw. 1442219459, in Englisch, Wiley, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Despatched same working day before 3pm.
Juvenile Delinquency is a comprehensive textbook that covers criminal behavior and justice for young people. Donald J. Shoemaker offers a simple and accessible text for students who are seeking a better understanding of crime and youth culture. With a strong emphasis on the importance of theory and practice, this updated edition of Juvenile Delinquency is a must read for understanding crime and youth culture.
Juvenile Delinquency is a comprehensive textbook that covers criminal behavior and justice for young people. Donald J. Shoemaker offers a simple and accessible text for students who are seeking a better understanding of crime and youth culture. With a strong emphasis on the importance of theory and practice, this updated edition of Juvenile Delinquency is a must read for understanding crime and youth culture.
3
Food and Western Disease, Health and Nutrition from an Evolutionary Perspective (2015)
EN NW EBISBN: 9781118728857 bzw. 1118728858, in Englisch, Wiley-Blackwell, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between... Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1118728858;ISBN13: 9781118728857; Engels | Ebook | 2015.
bol.com.
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between... Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 1118728858;ISBN13: 9781118728857; Engels | Ebook | 2015.
4
Food and Western Disease (2009)
~EN NW EBISBN: 9781444317183 bzw. 1444317180, vermutlich in Englisch, John Wiley & Sons Inc, neu, E-Book.
Lieferung aus: Schweiz, Sofort per Download lieferbar.
Health and Nutrition from an Evolutionary Perspective, Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. * Written by a leading expert * Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia * Details the benefits and risks associated with the Palaeolithic diet * Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. PDF, 15.10.2009.
Health and Nutrition from an Evolutionary Perspective, Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. * Written by a leading expert * Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia * Details the benefits and risks associated with the Palaeolithic diet * Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. PDF, 15.10.2009.
5
Food and Western Disease (2013)
~EN NW EBISBN: 9781118728857 bzw. 1118728858, vermutlich in Englisch, John Wiley & Sons Inc, neu, E-Book.
Lieferung aus: Schweiz, Sofort per Download lieferbar.
Health and Nutrition from an Evolutionary Perspective, Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. ePUB, 03.07.2013.
Health and Nutrition from an Evolutionary Perspective, Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. ePUB, 03.07.2013.
6
Food and Western Disease (2009)
EN NW EBISBN: 9781444317183 bzw. 1444317180, in Englisch, John Wiley & Sons Inc, neu, E-Book.
Lieferung aus: Schweiz, Sofort per Download lieferbar.
Health and Nutrition from an Evolutionary Perspective, Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored.By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet.* Written by a leading expert* Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia* Details the benefits and risks associated with the Palaeolithic diet* Draws conclusions on key topics including sustainable nutrition and the question of healthy eatingThis important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. PDF, 15.10.2009.
Health and Nutrition from an Evolutionary Perspective, Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored.By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet.* Written by a leading expert* Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia* Details the benefits and risks associated with the Palaeolithic diet* Draws conclusions on key topics including sustainable nutrition and the question of healthy eatingThis important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. PDF, 15.10.2009.
7
Food and Western Disease - Health and Nutrition from an Evolutionary Perspective (2013)
~EN NW EB DLISBN: 9781444317183 bzw. 1444317180, vermutlich in Englisch, John Wiley & Sons, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Tasuta saatmine.
Food and Western Disease: Rezension&ldquo This should make an invaluable guide for practitioners who already work in this area trying to help people whoare struggling with their weight, as well as those that just want to know more about the complex and challenging area of obesity management .&rdquo (Nutrition Bulletin, 1 March 2013)  , Englisch, Ebook.
Food and Western Disease: Rezension&ldquo This should make an invaluable guide for practitioners who already work in this area trying to help people whoare struggling with their weight, as well as those that just want to know more about the complex and challenging area of obesity management .&rdquo (Nutrition Bulletin, 1 March 2013)  , Englisch, Ebook.
8
Food and Western Disease - Health and Nutrition from an Evolutionary Perspective
~EN NW EB DLISBN: 9781118728857 bzw. 1118728858, vermutlich in Englisch, John Wiley & Sons, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, Tasuta saatmine.
Food and Western Disease: Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. Englisch, Ebook.
Food and Western Disease: Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title. Englisch, Ebook.
9
Food and Western Disease (2013)
EN NW EB DLISBN: 9781118728857 bzw. 1118728858, in Englisch, Wiley-Blackwell, Wiley-Blackwell, Wiley-Blackwell, neu, E-Book, elektronischer Download.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by whi.
Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by whi.
10
Food and Western Disease
~EN PB NWISBN: 9781118728857 bzw. 1118728858, vermutlich in Englisch, John Wiley & Sons, Taschenbuch, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…