Introduction to Culinary Arts - With Access - 13 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: HKG.
Von Händler/Antiquariat, directtext4u.
Pearson Prentice Hall. Hardcover. 0131171402 MULTIPLE COPIES AVAILABLE. This book is in excellent condition and may contain a school sticker, stamp or a class set number on the inside or outside cover. 100% guaranteed fast shipping! . Fine.

Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, HPB-Orland Park, IL, Orland Park, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Hardcover.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9780133493481,0133493482,introduction,culinary,arts,gleason, A digital copy of "Introduction to Culinary Arts" by Gleason. Download is immediately available upon purchase! eBook, Format: VitalSource Bookshelf. Type: . Copying: Allowed, 2 selections may be copied every 365 days. Printable: Allowed, 2 prints for 365 days. Expires: Yes, may be used for 365 days after activation. Read Aloud?: Allowed. Sharing: Not Allowed. Software: VitalSource Bookshelf. Shipping to USA only!

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
9780133493481,0133493482,introduction,culinary,arts,gleason, A digital copy of "Introduction to Culinary Arts" by Gleason. Download is immediately available upon purchase! eBook, Format: VitalSource Bookshelf. Type: . Copying: Allowed, 2 selections may be copied every 180 days. Printable: Allowed, 2 prints for 180 days. Expires: Yes, may be used for 180 days after activation. Read Aloud?: Allowed. Sharing: Not Allowed. Software: VitalSource Bookshelf. Shipping to USA only!

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: HKG.
Von Händler/Antiquariat, Mark My Words LLC/Walker Bookstore.
Pearson Prentice Hall. Hardcover. 0131171402 WE HAVE NUMEROUS COPIES. HARDCOVER. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected. . Very Good.

Von Händler/Antiquariat, AussieBookSeller [52402892], Artarmon, NSW, Australia.
Hardcover. This title covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practica.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 888 pages. 2.194.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9781269656429,1269656422,introduction,culinary,arts,access,jerry,gleason, A New copy of "Introduction to Culinary Arts - With Access" by Jerry Gleason. Ships directly from Textbooks.com, Access Code, Shipping to USA only!

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English Brand New Book. Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: * From theory to application, provides a solid foundation in culinary arts * Offers a wealth of features that spotlight key techniques and information * Addresses culinary management and business.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Book Deals [60506629], Lewiston, NY, U.S.A.
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Introduction to Culinary Arts, Second Edition , covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career. Teaching and Learning Experience: From theory to application, provides a solid foundation in culinary arts Offers a wealth of features that spotlight key techniques and information Addresses culinary management and business.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: HKG.
Von Händler/Antiquariat, BooksEntirely.
Pearson Prentice Hall, 2007-01-01. Hardcover. Good.