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100%: Prosper Montagne, Dr. Gottschalk, Editor: Nina Froud, Editor: Charlotte Turgeon, Preface: Auguste Escoffier, Preface: Phileas Gilbert: Larousse Gastronomique: The encyclopedia of food, wine and cooking (ISBN: 9781199228543) 1961, Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
78%: Prosper Montagné, Collaborator: Dr. Gottschalk, Foreword: Auguste Escoffier, Foreword: Phileas Gilbert, Editor: Nina Froud, Translator: Nina Froud, Editor: Charlotte Turgeon, Translator: Patience Gray, Translator: Maud Murdoch, Translator: Barbara Macrae: Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (ISBN: 9780600023524) 32. Ausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
33%: Montagné, Prosper: Larousse Gastronomoique: The Encyclopedia of Food, Wine and Cookery (ISBN: 2221151469579) in Englisch, Broschiert.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Larousse Gastronomique: The encyclopedia of food, wine and cooking
12 Angebote vergleichen
Bester Preis: € 4,27 (vom 07.01.2016)1
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LAROUSSE GASTRONOMIQUE, The Encyclopedia of Food, Wine and Cooking (1974)
~EN HC USISBN: 9780600023524 bzw. 0600023524, vermutlich in Englisch, Hamlyn, gebundenes Buch, gebraucht, mit Einband.
Lieferung aus: Kanada, Versandkosten nach: DEU.
Von Händler/Antiquariat, JWMah.
London: Hamlyn, 1974. (UK) 15th Printing No markings, some fading of the colour to the covers at the extreme edges where unprotected by the dust jacket, hinges solid, Good used copy in Good price-clipped dust jacket in a mylar sleeve. Thick green boards with gold spine titles, 1098pp, index. Colour frontis and over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Auguste Escoffier and Philéas Gilbert; translated by Nina Froud, Patience Gray, Maud Murdoch, Barbara Macrae Taylor. Edited by Nina Froud and Charlotte Turgeon. All measurements are given in British weight and in metric units although some ingredients are also given in cup measures. Includes the bibliography and the additional reading list by Elizabeth David. The dustjacket indicates that this is the first English langauge edtion which was first published by Hamlyn in 1961. A heavy book. (5.5 JM FO 40/8. Hardcover. Good/Good. 4to - over 9¾" - 12" tall.
Von Händler/Antiquariat, JWMah.
London: Hamlyn, 1974. (UK) 15th Printing No markings, some fading of the colour to the covers at the extreme edges where unprotected by the dust jacket, hinges solid, Good used copy in Good price-clipped dust jacket in a mylar sleeve. Thick green boards with gold spine titles, 1098pp, index. Colour frontis and over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Auguste Escoffier and Philéas Gilbert; translated by Nina Froud, Patience Gray, Maud Murdoch, Barbara Macrae Taylor. Edited by Nina Froud and Charlotte Turgeon. All measurements are given in British weight and in metric units although some ingredients are also given in cup measures. Includes the bibliography and the additional reading list by Elizabeth David. The dustjacket indicates that this is the first English langauge edtion which was first published by Hamlyn in 1961. A heavy book. (5.5 JM FO 40/8. Hardcover. Good/Good. 4to - over 9¾" - 12" tall.
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (1972)
EN HC NWISBN: 9780600023524 bzw. 0600023524, in Englisch, 32. Ausgabe, Crown Publishers, Inc. gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, readtonite.
There isn't a better way to build your expertise in the kitchen than to see the basics in this all encompassing volume. The thorough indexing helps you sort through questions easily. Don't be deterred by the age of its publication as it still is true today. Hardcover, Ausgabe: 32nd, Label: Crown Publishers, Inc. Crown Publishers, Inc. Produktgruppe: Book, Publiziert: 1972, Studio: Crown Publishers, Inc. Verkaufsrang: 10874838.
Von Händler/Antiquariat, readtonite.
There isn't a better way to build your expertise in the kitchen than to see the basics in this all encompassing volume. The thorough indexing helps you sort through questions easily. Don't be deterred by the age of its publication as it still is true today. Hardcover, Ausgabe: 32nd, Label: Crown Publishers, Inc. Crown Publishers, Inc. Produktgruppe: Book, Publiziert: 1972, Studio: Crown Publishers, Inc. Verkaufsrang: 10874838.
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Larousse Gastronomique The Encyclopedia of Food, Wine & Cooking (1971)
~EN HC USISBN: 9780600023524 bzw. 0600023524, vermutlich in Englisch, Paul Hamlyn, gebundenes Buch, gebraucht.
Lieferung aus: Kanada, Versandkosten nach: DEU.
Von Händler/Antiquariat, BOOX.
London: Paul Hamlyn, 1971. First English Edition Tenth Printing . Hardcover. Near Fine/Very Good. 4to - over 9¾" - 12" tall. OVER 1,000,000 WORDS 8,500 RECIPES 1,000 ILLUSTRATIONS COLOR PLATE FRONTISPIECE (Shell-fish Mussels a la Mariniere) 30 COLOR PLATE ILLUSTRATIONS Prefaces and introduction by Auguste Escoffier and Phileas Gilbert. Edited by Charlotte Turgeon and Nina Froud. Fine green hardcover. Very Good color pictorial price-clipped DJ. Some wear and tear to DJ. Clean interior. (1971), (1961), 4to, 1098pp. NEW MYLAR COVER,.
Von Händler/Antiquariat, BOOX.
London: Paul Hamlyn, 1971. First English Edition Tenth Printing . Hardcover. Near Fine/Very Good. 4to - over 9¾" - 12" tall. OVER 1,000,000 WORDS 8,500 RECIPES 1,000 ILLUSTRATIONS COLOR PLATE FRONTISPIECE (Shell-fish Mussels a la Mariniere) 30 COLOR PLATE ILLUSTRATIONS Prefaces and introduction by Auguste Escoffier and Phileas Gilbert. Edited by Charlotte Turgeon and Nina Froud. Fine green hardcover. Very Good color pictorial price-clipped DJ. Some wear and tear to DJ. Clean interior. (1971), (1961), 4to, 1098pp. NEW MYLAR COVER,.
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Larousse Gastonomique. The Encyclopedia of Food, Wine and Cooking. 1974 (1974)
~EN HC US RPISBN: 9780600023524 bzw. 0600023524, vermutlich in Englisch, Paul Hamlyn Ltd, gebundenes Buch, gebraucht, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Barter Books Ltd.
London: Paul Hamlyn Ltd. G: in good condition with chipped, edge-torn, and partially faded dust jacket. Cover marked. Edge-wear. Previous owner inscription to fep. 1974. Reprint. Brown hardback cloth cover. 260mm x 190mm (10" x 7"). 1098pp. Colour frontix + b/w illustrations. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. .
Von Händler/Antiquariat, Barter Books Ltd.
London: Paul Hamlyn Ltd. G: in good condition with chipped, edge-torn, and partially faded dust jacket. Cover marked. Edge-wear. Previous owner inscription to fep. 1974. Reprint. Brown hardback cloth cover. 260mm x 190mm (10" x 7"). 1098pp. Colour frontix + b/w illustrations. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. .
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Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (1961)
EN HC USISBN: 9781199228543 bzw. 1199228540, in Englisch, 1101 Seiten, Crown Publishers, Inc. gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, threecollegeguys.
The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. Hardcover, Format: Illustrated, Label: Crown Publishers, Inc. Crown Publishers, Inc. Produktgruppe: Book, Publiziert: 1961, Studio: Crown Publishers, Inc. Verkaufsrang: 885941.
Von Händler/Antiquariat, threecollegeguys.
The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. Hardcover, Format: Illustrated, Label: Crown Publishers, Inc. Crown Publishers, Inc. Produktgruppe: Book, Publiziert: 1961, Studio: Crown Publishers, Inc. Verkaufsrang: 885941.
6
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (1961)
EN HC USISBN: 9781199228543 bzw. 1199228540, in Englisch, 1101 Seiten, Crown Publishers, Inc. gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, goodwillofwct.
The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. Hardcover, Format: Illustrated, Label: Crown Publishers, Inc. Crown Publishers, Inc. Produktgruppe: Book, Publiziert: 1961, Studio: Crown Publishers, Inc. Verkaufsrang: 885941.
Von Händler/Antiquariat, goodwillofwct.
The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. Hardcover, Format: Illustrated, Label: Crown Publishers, Inc. Crown Publishers, Inc. Produktgruppe: Book, Publiziert: 1961, Studio: Crown Publishers, Inc. Verkaufsrang: 885941.
7
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Prosper Montagné; Dr. Gottschalk [Collaborator]; Auguste Escoffier [Foreword]; Phileas Gilbert [Foreword]; Nina Froud [Editor]; Nina Froud [Translator]; Charlotte Turgeon [Editor]; Patience Gray [Translator]; Maud Murdoch [Translator]; Barbar
Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery (1965)
~EN HC USISBN: 9780600023524 bzw. 0600023524, vermutlich in Englisch, Crown Publishers / Hamlyn Publishing, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, MVE Inc.
Crown Publishers / Hamlyn Publishing, 1965-01-01. Hardcover. Very Good. no DJ.
Von Händler/Antiquariat, MVE Inc.
Crown Publishers / Hamlyn Publishing, 1965-01-01. Hardcover. Very Good. no DJ.
8
Larousse Gastronomique: The Encyclopedia of Food, Wine Cookery (1972)
DE HC USISBN: 9780600023524 bzw. 0600023524, in Deutsch, Crown Publishers, Inc. gebundenes Buch, gebraucht.
Neu ab: EUR 83,86 (2 Angebote)
Gebraucht ab: EUR 7,49 (5 Angebote)
Zu den weiteren 7 Angeboten bei Amazon.de
Lieferung aus: Deutschland, Versandfertig in 1 - 2 Werktagen.
Von Händler/Antiquariat, Bear Books Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Bear Books Germany.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
LAROUSSE GASTRONOMIQUE (1961)
EN USISBN: 9781199228543 bzw. 1199228540, in Englisch, Crown Publishers, Inc. gebraucht.
Gebraucht ab: EUR 9,18 (7 Angebote)
Zu den weiteren 7 Angeboten bei Amazon.fr
Lieferung aus: Frankreich, Expédition sous 1 à 2 jours ouvrés.
Von Händler/Antiquariat, welcomebackbooks_usa.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, welcomebackbooks_usa.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Prosper Montagne, Dr. Gottschalk, Editor: Nina Froud, Editor: Charlotte Turgeon, Preface: Auguste Escoffier, Preface: Phileas Gilbert
Larousse Gastronomique: The encyclopedia of food, wine and cooking (1961)
EN HC US FEISBN: 9781199228543 bzw. 1199228540, in Englisch, 1098 Seiten, Hamlyn, gebundenes Buch, gebraucht, Erstausgabe.
Gebraucht ab: £4.35 (10 Angebote)
Zu den weiteren 10 Angeboten bei Amazon.co.uk
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Usually dispatched within 1-2 business days.
Von Händler/Antiquariat, patotter.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, patotter.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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