WineFeast: Eat, Drink and Discover BC WIne - 2 Angebote vergleichen
Bester Preis: € 3,33 (vom 29.06.2017)1
WineFeast: Eat, Drink and Discover BC WIne
EN NWISBN: 9780973774856 bzw. 0973774851, in Englisch, Polygot Publishing, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Troy Townsin, Cheryl-Lynn Townsin, Books, Food and Drink, WineFeast: Eat, Drink and Discover BC WIne, This beautiful book features more than 120 tantalising wine-inspired recipes that have been collected from BC's top winery chefs and winemakers. Legendary chefs like Michael Allemeier from Mission Hill Winery and Bernard Casavant from the Burrowing Owl have contributed their favourite cooking-with-wine recipes to this compilation, making it a must-have for anyone with an interest in Canada's culinary hertage. The recipes focus on gourmet cooking that uses easy to find ingredients and simple instructions so that both novice and experienced cooks can recreate these culinary delights at home. WineFeast introduces readers to the world of wine and contains informative, and at times humorous, sections on how to taste wine and improve sensory evaluation skills, how to cook with wine, as well as histories of all the different grapes and wine styles that are produced in British Columbia. There are also sections on food and wine pairing as well as detailed maps and region-specific guides with wine touring highlights so that visitors and locals alike will have all the information they need to tour BC's spectacular wine country. The book contains mouth-watering food shots and breathtaking scenic photography by Gary Faessler. WineFeast is the perfect gift or must-have keepsake for anyone with a passion for food and wine. With a copy of this book and a bottle of BC's finest, readers will have no problems creating a 'wine feast' that will delight guests and quench their thirsts for BC food and wine knowledge.
Troy Townsin, Cheryl-Lynn Townsin, Books, Food and Drink, WineFeast: Eat, Drink and Discover BC WIne, This beautiful book features more than 120 tantalising wine-inspired recipes that have been collected from BC's top winery chefs and winemakers. Legendary chefs like Michael Allemeier from Mission Hill Winery and Bernard Casavant from the Burrowing Owl have contributed their favourite cooking-with-wine recipes to this compilation, making it a must-have for anyone with an interest in Canada's culinary hertage. The recipes focus on gourmet cooking that uses easy to find ingredients and simple instructions so that both novice and experienced cooks can recreate these culinary delights at home. WineFeast introduces readers to the world of wine and contains informative, and at times humorous, sections on how to taste wine and improve sensory evaluation skills, how to cook with wine, as well as histories of all the different grapes and wine styles that are produced in British Columbia. There are also sections on food and wine pairing as well as detailed maps and region-specific guides with wine touring highlights so that visitors and locals alike will have all the information they need to tour BC's spectacular wine country. The book contains mouth-watering food shots and breathtaking scenic photography by Gary Faessler. WineFeast is the perfect gift or must-have keepsake for anyone with a passion for food and wine. With a copy of this book and a bottle of BC's finest, readers will have no problems creating a 'wine feast' that will delight guests and quench their thirsts for BC food and wine knowledge.
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