Polenta On The Board: Italian Family Cooking - Abruzzese-style
5 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Pistil Books Online.
Valerie Mitchell, 2003. Trade Paperback. Fine. Brand new book in excellent conditon in every respect. 157 pages with b&w photos, over 100 recipes.

Lieferung aus: Kanada, In Stock, plus shipping.
Valerie Mitchell, Books, Food and Drink, International, Polenta On The Board: Italian Family Cooking - Abruzzese-style, Polenta on the board is a sumptuous collection of over 100 tested recipes which follow the traditions of Abruzzo, a region of Italy just beginning to be recognized for its unique dishes, such as stracci (Abruzzese crepes filled and baked in a succulent sauce) and polenta sulla tavola (slow cooked cornmeal covered with a rich sauce and eaten communally). Seasoned and novice cooks alike will enjoy these easy-to-follow recipes. Detailed techniques for preparing the basic building blocks of good Italian cooking - fresh pasta, gnocchi, polenta and risotto accompanied by tomato, balsamella and ragu sauces are complemented by captivating stories. Growing up in an Italian family and learning at her Nona's (grandmother's) side, Valerie Mitchel has created a timeless addition to any cookbook collection.

Von Händler/Antiquariat, Pistil Books Online, IOBA [15214], Seattle, WA, U.S.A.
Brand new book in excellent conditon in every respect. 157 pages with b&w photos, over 100 recipes.

Von Händler/Antiquariat, Limebay Books [13972], Victoria, BC, Canada.
Signed by author. Near fine condition softcover. Clean and crisp.

Lieferung aus: Kanada, Shipping costs to: USA.
Von Händler/Antiquariat, Limebay Books.
Victoria, BC, Canada: Valerie Mitchell, 2003 Signed by author. Near fine condition softcover. Clean and crisp.