A Spicy Touch: Family Favourites from apos;s Kitchen
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Bester Preis: € 23,92 (vom 29.07.2017)1
A Spicy Touch: Family Favourites from s Kitchen
EN NWISBN: 9780969315926 bzw. 0969315929, Band: 3, in Englisch, A Spicy Touch Publishing, neu.
Lieferung aus: Kanada, In Stock, plus shipping.
Noorbanu Nimji, Karen Anderson, Books, Food and Drink, International, A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen, Noorbanu Nimji published her first cookbook titled A Spicy Touch in 1986. In 1992, it was replaced with a secondvolume and then, with the first two out of print, Volume 3 in 2007. Each bookhas earned a reputation as the bible of the author's unique culture. The foodis predominantly that of Noorbanu's North Indian Ismaili Muslim ancestry butalso includes East African favourites from her homeland in Kenya. The serieshas had combined sales of over 250,000 copies. This is the fourth cookbook for Noorbanuand her first collaboration with well-known food writer Karen Anderson.Completely re-designed to reflect today's cookbook formats, this deluxecasebound cookbook is a collection of new and time-tested family favourites. Cooks will feel they've been invited into Noorbanu's kitchen as they lingerover beautifully photographed and carefully explained spices and specialtyingredients. Tips and techniques - that can only come from a master with alifetime of experience - are highlighted so that readers will feel Noorbanu isat their side while they prepare the 200 plus recipes in the book.Mouth-watering Indo-East African-Ismaili dishes that will become instantclassics for home cooks new to this cuisine include the following: * Bhajias - chickpea fl our vegetable pakoras* Kuka Paka - chicken, eggs and potatoes in a subtly spiced coconut cream* Chana wagharia - chickpeas and eggplant in a spicy tamarind sauce* Bharazi and mandazi - pigeon pea curry with East African coconut donuts* Badam Pak - a creamy cardamom and almond fudge.
Noorbanu Nimji, Karen Anderson, Books, Food and Drink, International, A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen, Noorbanu Nimji published her first cookbook titled A Spicy Touch in 1986. In 1992, it was replaced with a secondvolume and then, with the first two out of print, Volume 3 in 2007. Each bookhas earned a reputation as the bible of the author's unique culture. The foodis predominantly that of Noorbanu's North Indian Ismaili Muslim ancestry butalso includes East African favourites from her homeland in Kenya. The serieshas had combined sales of over 250,000 copies. This is the fourth cookbook for Noorbanuand her first collaboration with well-known food writer Karen Anderson.Completely re-designed to reflect today's cookbook formats, this deluxecasebound cookbook is a collection of new and time-tested family favourites. Cooks will feel they've been invited into Noorbanu's kitchen as they lingerover beautifully photographed and carefully explained spices and specialtyingredients. Tips and techniques - that can only come from a master with alifetime of experience - are highlighted so that readers will feel Noorbanu isat their side while they prepare the 200 plus recipes in the book.Mouth-watering Indo-East African-Ismaili dishes that will become instantclassics for home cooks new to this cuisine include the following: * Bhajias - chickpea fl our vegetable pakoras* Kuka Paka - chicken, eggs and potatoes in a subtly spiced coconut cream* Chana wagharia - chickpeas and eggplant in a spicy tamarind sauce* Bharazi and mandazi - pigeon pea curry with East African coconut donuts* Badam Pak - a creamy cardamom and almond fudge.
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