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Elements of Sushi (2002)
EN HC NWISBN: 9780967610108 bzw. 0967610109, in Englisch, 144 Seiten, Running Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, smartkookie.
Table of Contents: 1. Foreword 2. Introduction 3. Origin 4. Sushi Bar Setting 5. Sushi Bar Etiquette 6. Elements of Sushi 7. Styles of Sushi 8. Giant Roll A. Giant California Roll b. Inari Roll c. Futomaki Roll 9. Medium Roll A. step by step - Spicy Tuna Roll b. Orange Roll c. Dragon Roll 10. Smaall Roll A. Step by step - Tuna Roll 11. Nigiri A. Step by Step - Nigiri b. Squid c. Tamago 12. Gunkan 13. Hand Roll 14. Inari 15. Chirashi A. Step by Step Seafood Chirashi b. Naruto Chirashi c. Garden Chirashi 16. Oshi Zushi A. Step by Step-Shrimp Oshi Zushi 17. Sashimi 18. Onigiri (filled, grilled, garnished, and wrapped). 19. Vegetarian Sushi (Nigiri, Roll Sushi, Hand Roll, Chirashi, Onigiri) 20. Ingredients Preparation: (rice prep, Dashi Stock, Collecting Seafood, how to fillet a fish, fish preparation, shellfish preparation, vegetable preparation, omelet preparation. 21. AFC History 22. AFC Natural Products 23. Index, Hardcover, Format: Import, Label: Running Press, Running Press, Product group: Book, Published: 2002, Studio: Running Press, Sales rank: 11395368.
Von Händler/Antiquariat, smartkookie.
Table of Contents: 1. Foreword 2. Introduction 3. Origin 4. Sushi Bar Setting 5. Sushi Bar Etiquette 6. Elements of Sushi 7. Styles of Sushi 8. Giant Roll A. Giant California Roll b. Inari Roll c. Futomaki Roll 9. Medium Roll A. step by step - Spicy Tuna Roll b. Orange Roll c. Dragon Roll 10. Smaall Roll A. Step by step - Tuna Roll 11. Nigiri A. Step by Step - Nigiri b. Squid c. Tamago 12. Gunkan 13. Hand Roll 14. Inari 15. Chirashi A. Step by Step Seafood Chirashi b. Naruto Chirashi c. Garden Chirashi 16. Oshi Zushi A. Step by Step-Shrimp Oshi Zushi 17. Sashimi 18. Onigiri (filled, grilled, garnished, and wrapped). 19. Vegetarian Sushi (Nigiri, Roll Sushi, Hand Roll, Chirashi, Onigiri) 20. Ingredients Preparation: (rice prep, Dashi Stock, Collecting Seafood, how to fillet a fish, fish preparation, shellfish preparation, vegetable preparation, omelet preparation. 21. AFC History 22. AFC Natural Products 23. Index, Hardcover, Format: Import, Label: Running Press, Running Press, Product group: Book, Published: 2002, Studio: Running Press, Sales rank: 11395368.
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Elements of Sushi
EN HC USISBN: 9780967610108 bzw. 0967610109, in Englisch, Running Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Running Press. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Von Händler/Antiquariat, Discover Books.
Running Press. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
4
Symbolbild
Elements of Sushi (2002)
EN HC USISBN: 9780967610108 bzw. 0967610109, in Englisch, Running Press Book Publishers, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].
Hard cover.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].
Hard cover.
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