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100%: Wood, Ed: World Sourdoughs from Antiquity (ISBN: 9780962269462) 1989, Sinclair Publishing, Erstausgabe, in Englisch.Nur diese Ausgabe anzeigen…
53%: Wood, Ed: World Sourdoughs From Antiquity: Authentic Recipes for Modern Bakers (ISBN: 9780898158434) 1996, Ten Speed Press, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
World Sourdoughs from Antiquity - 10 Angebote vergleichen
Bester Preis: € 10,91 (vom 16.03.2018)1
World Sourdoughs from Antiquity (1996)
EN PB USISBN: 9780898158434 bzw. 0898158435, in Englisch, Ten Speed Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, AwesomeBooks [51737811], Wallingford, United Kingdom.
World Sourdoughs from Antiquity This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
World Sourdoughs from Antiquity This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
2
World Sourdoughs from Antiquity (1989)
EN PB US FEISBN: 9780962269462 bzw. 0962269468, in Englisch, 362 Seiten, Sinclair Pub, Taschenbuch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, browsers.
This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert. Paperback, Edition: First Edition, Label: Sinclair Pub, Sinclair Pub, Product group: Book, Published: 1989-09-01, Studio: Sinclair Pub, Sales rank: 2806907.
Von Händler/Antiquariat, browsers.
This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdough expert Ed Wood, a forensic pathologist who has been studying sourdough for over 50 years, explains what makes real sourdough starter and how baking enthusiasts can grow their own. 8 page full-color photo insert. Paperback, Edition: First Edition, Label: Sinclair Pub, Sinclair Pub, Product group: Book, Published: 1989-09-01, Studio: Sinclair Pub, Sales rank: 2806907.
3
World Sourdoughs from Antiquity: Authentic recipes for modern bakers (1996)
EN PB USISBN: 9780898158434 bzw. 0898158435, in Englisch, Ten Speed Press, Taschenbuch, gebraucht.
Von Händler/Antiquariat, HPB-Emerald [65445109], Dallas, TX, U.S.A.
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
4
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World Sourdoughs From Antiquity: Authentic Recipes for Modern Bakers (1996)
EN PB USISBN: 9780898158434 bzw. 0898158435, in Englisch, Ten Speed Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Half Price Books Inc, TX, Dallas, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Paperback, Revised ed.
Von Händler/Antiquariat, Half Price Books Inc, TX, Dallas, [RE:5].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Paperback, Revised ed.
5
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World Sourdoughs From Antiquity: Authentic Recipes for Modern Bakers (1996)
EN PB USISBN: 9780898158434 bzw. 0898158435, in Englisch, Ten Speed Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, HPB-Emerald, TX, Dallas, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Paperback, Revised ed.
Von Händler/Antiquariat, HPB-Emerald, TX, Dallas, [RE:4].
Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority! Paperback, Revised ed.
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World Sourdoughs from Antiquity (1989)
EN PB USISBN: 9780962269462 bzw. 0962269468, in Englisch, Sinclair Pub, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Browsers' Bookstore.
Sinclair Pub, 1989-09-01. Paperback . Good. Good condition. Slight staining from use to cover and side page edges. 1in scuff to inside cover. Binding tight, text clear.
Von Händler/Antiquariat, Browsers' Bookstore.
Sinclair Pub, 1989-09-01. Paperback . Good. Good condition. Slight staining from use to cover and side page edges. 1in scuff to inside cover. Binding tight, text clear.
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World Sourdoughs From Antiquity (1989)
EN HC USISBN: 9780962269462 bzw. 0962269468, in Englisch, Sinclair Pub. gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Idaho Youth Ranch Books, ID, Boise, [RE:3].
Hard cover.
Von Händler/Antiquariat, Idaho Youth Ranch Books, ID, Boise, [RE:3].
Hard cover.
8
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World Sourdoughs From Antiquity: Authentic Recipes for Modern Bakers (1996)
EN PB USISBN: 9780898158434 bzw. 0898158435, in Englisch, Ten Speed Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, AwesomeBooksUSA, NY, Valley Cottage, [RE:4].
Paperback, Revised ed.
Von Händler/Antiquariat, AwesomeBooksUSA, NY, Valley Cottage, [RE:4].
Paperback, Revised ed.
9
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World Sourdoughs From Antiquity (1989)
EN PB USISBN: 9780962269462 bzw. 0962269468, in Englisch, Sinclair Publishing, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ThriftBooks - Atlanta Book Co. GA, Atlanta, [RE:5].
Softcover.
Von Händler/Antiquariat, ThriftBooks - Atlanta Book Co. GA, Atlanta, [RE:5].
Softcover.
10
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World Sourdoughs From Antiquity (1989)
EN PB USISBN: 9780962269462 bzw. 0962269468, in Englisch, Sinclair Publishing, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ThriftBooks - Green Earth, OR, Portland, [RE:5].
Softcover.
Von Händler/Antiquariat, ThriftBooks - Green Earth, OR, Portland, [RE:5].
Softcover.
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