Von dem Buch Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown haben wir 3 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Leong, Charles L.; Kan, Johnny: Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown (ISBN: 9780960890002) Erstausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Kan, Johnny; Leong, Charles L.: Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown (ISBN: 9780831070403) 1963, Howell-north Books, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
100%: Beard, James A (Designer), and Leong, Charles L, and Kan, Johnny: Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown (ISBN: 9780893950606) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown
13 Angebote vergleichen
Bester Preis: € 3,92 (vom 16.03.2018)1
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown (1963)
EN HC USISBN: 9780831070403 bzw. 0831070404, in Englisch, 246 Seiten, Howell-north Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Books Looker.
Johnny Kan (1906-1972) was a Chinese American restaurateur in Chinatown, San Francisco, CA (1950-1970). He was the owner of Johnny Kan's restaurant, which opened in 1953. He published this book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan's restaurant is an early example of a premium restaurant designed around an open kitchen plan so that diners could observe the preparation of food. The concept was popularized in the 1980s. Kan's was the first restaurant in Chinatown to win the Holiday (magazine) Award for fine dining; that award was given to Kan's for 14 consecutive years. Its name was frequently on top ten lists of San Francisco restaurants. World-famous celebrities, movie stars, the rich and the powerful came to Kan's, and their appearances were written up by San Francisco columnist Herb Caen. The introduction of an innovative version of the Lazy Susan to Chinese restaurants has been attributed to Kan'S. This is a true gem of a collectible and useful cookbook. (See the photograph of him here with Diego Rivera and Frida Kahlo: http://www.sfmuseum.org/hist10/rivera.html), Hardcover, Label: Howell-north Books, Howell-north Books, Product group: Book, Published: 1963, Studio: Howell-north Books, Sales rank: 1404307.
Von Händler/Antiquariat, Books Looker.
Johnny Kan (1906-1972) was a Chinese American restaurateur in Chinatown, San Francisco, CA (1950-1970). He was the owner of Johnny Kan's restaurant, which opened in 1953. He published this book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan's restaurant is an early example of a premium restaurant designed around an open kitchen plan so that diners could observe the preparation of food. The concept was popularized in the 1980s. Kan's was the first restaurant in Chinatown to win the Holiday (magazine) Award for fine dining; that award was given to Kan's for 14 consecutive years. Its name was frequently on top ten lists of San Francisco restaurants. World-famous celebrities, movie stars, the rich and the powerful came to Kan's, and their appearances were written up by San Francisco columnist Herb Caen. The introduction of an innovative version of the Lazy Susan to Chinese restaurants has been attributed to Kan'S. This is a true gem of a collectible and useful cookbook. (See the photograph of him here with Diego Rivera and Frida Kahlo: http://www.sfmuseum.org/hist10/rivera.html), Hardcover, Label: Howell-north Books, Howell-north Books, Product group: Book, Published: 1963, Studio: Howell-north Books, Sales rank: 1404307.
2
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown (1963)
EN HC NWISBN: 9780831070403 bzw. 0831070404, in Englisch, 246 Seiten, Howell-north Books, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6-10 business days, Real shipping costs can differ.
Von Händler/Antiquariat, RushLtd.
Johnny Kan (1906-1972) was a Chinese American restaurateur in Chinatown, San Francisco, CA (1950-1970). He was the owner of Johnny Kan's restaurant, which opened in 1953. He published this book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan's restaurant is an early example of a premium restaurant designed around an open kitchen plan so that diners could observe the preparation of food. The concept was popularized in the 1980s. Kan's was the first restaurant in Chinatown to win the Holiday (magazine) Award for fine dining; that award was given to Kan's for 14 consecutive years. Its name was frequently on top ten lists of San Francisco restaurants. World-famous celebrities, movie stars, the rich and the powerful came to Kan's, and their appearances were written up by San Francisco columnist Herb Caen. The introduction of an innovative version of the Lazy Susan to Chinese restaurants has been attributed to Kan'S. This is a true gem of a collectible and useful cookbook. (See the photograph of him here with Diego Rivera and Frida Kahlo: http://www.sfmuseum.org/hist10/rivera.html), Hardcover, Label: Howell-north Books, Howell-north Books, Product group: Book, Published: 1963, Studio: Howell-north Books, Sales rank: 1404307.
Von Händler/Antiquariat, RushLtd.
Johnny Kan (1906-1972) was a Chinese American restaurateur in Chinatown, San Francisco, CA (1950-1970). He was the owner of Johnny Kan's restaurant, which opened in 1953. He published this book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan's restaurant is an early example of a premium restaurant designed around an open kitchen plan so that diners could observe the preparation of food. The concept was popularized in the 1980s. Kan's was the first restaurant in Chinatown to win the Holiday (magazine) Award for fine dining; that award was given to Kan's for 14 consecutive years. Its name was frequently on top ten lists of San Francisco restaurants. World-famous celebrities, movie stars, the rich and the powerful came to Kan's, and their appearances were written up by San Francisco columnist Herb Caen. The introduction of an innovative version of the Lazy Susan to Chinese restaurants has been attributed to Kan'S. This is a true gem of a collectible and useful cookbook. (See the photograph of him here with Diego Rivera and Frida Kahlo: http://www.sfmuseum.org/hist10/rivera.html), Hardcover, Label: Howell-north Books, Howell-north Books, Product group: Book, Published: 1963, Studio: Howell-north Books, Sales rank: 1404307.
3
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown (1963)
EN HC USISBN: 9780831070403 bzw. 0831070404, in Englisch, 246 Seiten, Howell-north Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, Hawking Books.
Johnny Kan (1906-1972) was a Chinese American restaurateur in Chinatown, San Francisco, CA (1950-1970). He was the owner of Johnny Kan's restaurant, which opened in 1953. He published this book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan's restaurant is an early example of a premium restaurant designed around an open kitchen plan so that diners could observe the preparation of food. The concept was popularized in the 1980s. Kan's was the first restaurant in Chinatown to win the Holiday (magazine) Award for fine dining; that award was given to Kan's for 14 consecutive years. Its name was frequently on top ten lists of San Francisco restaurants. World-famous celebrities, movie stars, the rich and the powerful came to Kan's, and their appearances were written up by San Francisco columnist Herb Caen. The introduction of an innovative version of the Lazy Susan to Chinese restaurants has been attributed to Kan'S. This is a true gem of a collectible and useful cookbook. (See the photograph of him here with Diego Rivera and Frida Kahlo: http://www.sfmuseum.org/hist10/rivera.html), Hardcover, Label: Howell-north Books, Howell-north Books, Product group: Book, Published: 1963, Studio: Howell-north Books, Sales rank: 1404307.
Von Händler/Antiquariat, Hawking Books.
Johnny Kan (1906-1972) was a Chinese American restaurateur in Chinatown, San Francisco, CA (1950-1970). He was the owner of Johnny Kan's restaurant, which opened in 1953. He published this book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. Kan's restaurant is an early example of a premium restaurant designed around an open kitchen plan so that diners could observe the preparation of food. The concept was popularized in the 1980s. Kan's was the first restaurant in Chinatown to win the Holiday (magazine) Award for fine dining; that award was given to Kan's for 14 consecutive years. Its name was frequently on top ten lists of San Francisco restaurants. World-famous celebrities, movie stars, the rich and the powerful came to Kan's, and their appearances were written up by San Francisco columnist Herb Caen. The introduction of an innovative version of the Lazy Susan to Chinese restaurants has been attributed to Kan'S. This is a true gem of a collectible and useful cookbook. (See the photograph of him here with Diego Rivera and Frida Kahlo: http://www.sfmuseum.org/hist10/rivera.html), Hardcover, Label: Howell-north Books, Howell-north Books, Product group: Book, Published: 1963, Studio: Howell-north Books, Sales rank: 1404307.
4
Eight Immortal Flavors
EN PB USISBN: 9780960890002 bzw. 0960890009, in Englisch, Kan, Johnny, Incorporated, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, ThriftBooks - Blue Cloud [55521360], Phoenix, AZ, U.S.A.
A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.
Von Händler/Antiquariat, ThriftBooks - Blue Cloud [55521360], Phoenix, AZ, U.S.A.
A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.
5
Symbolbild
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown
EN HC USISBN: 9780831070403 bzw. 0831070404, in Englisch, Howell-north Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Howell-north Books. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Von Händler/Antiquariat, Discover Books.
Howell-north Books. Hardcover. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
6
Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown
EN PB USISBN: 9780960890002 bzw. 0960890009, in Englisch, Johnny Kan Inc. Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Hippo Books [50294793], Toledo, OH, U.S.A.
Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Von Händler/Antiquariat, Hippo Books [50294793], Toledo, OH, U.S.A.
Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
7
Eight Immortal Flavors: Secrets of Cantonese Cookery from San Francisco's Chinatown (1984)
EN PB US FEISBN: 9780960890002 bzw. 0960890009, in Englisch, Johnny Kan, Taschenbuch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, Thomas F. Pesce' [85137], Anaheim, CA, U.S.A.
This edition was a premium gift to customers of United Bank. Pages are clean and tight. Bookstore's stamped address appears on the inside of the rear cover.
This edition was a premium gift to customers of United Bank. Pages are clean and tight. Bookstore's stamped address appears on the inside of the rear cover.
8
Symbolbild
Eight Immortal Flavors: Secrets of Cantonese Cookery From San Francisco's Chinatown
EN HC USISBN: 9780831070403 bzw. 0831070404, in Englisch, Howell-north Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, ThriftBooks - Sierra Nevada, NV, Reno, [RE:5].
Hardcover.
Von Händler/Antiquariat, ThriftBooks - Sierra Nevada, NV, Reno, [RE:5].
Hardcover.
9
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown
EN USISBN: 0831070404 bzw. 9780831070403, in Englisch, Howell-north Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
10
Eight Immortal Flavors : Secrets of Cantonese Cookery from San Francisco's Chinatown
EN USISBN: 0960890009 bzw. 9780960890002, in Englisch, Kan, Johnny, Incorporated, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Lade…