Von dem Buch Making cheeses at home haben wir 2 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Ogilvy, Susan: Making cheeses at home (ISBN: 9780960740406) 1981, The Cheese Press, Ashfield, MA, 2. Ausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
100%: Ogilvy, Susan: Making Cheeses at Home (ISBN: 9780517526354) in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
Making cheeses at home - 10 Angebote vergleichen
Bester Preis: € 3,72 (vom 30.06.2017)1
Symbolbild
Making Cheeses at Home (1981)
EN PB USISBN: 9780960740406 bzw. 0960740406, in Englisch, The Cheese Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, free shipping to: USA.
Von Händler/Antiquariat, Comfort Kraft.
Ashfield, MA: The Cheese Press, 1981. 2nd Ed. Sm taped tear to top edge back cover, balance of book in excellent condition. Paperback. Oblong. 72 Pgs.. Nr Fine. Linda Taylor.. Making Cheeses at Home by Susan Ogilvy. Published by The Cheese Press, Ashfield, MA, 1981. 2nd Edition. Paperback. Oblong. Condition: Nr Fine. Sm taped tear to top edge back cover, balance of book in excellent condition. 72 Pgs. ISBN 0960740406. LCCN 76-10155. This book describes how it is possible to make cheese at home, without any very complicated equipment of special premises. The author explains in detail the techniques for making hard, semi-hard and soft cheeses. She gives step-by-step instructions for many delicious delicacies: fresh milk cheese, cream cheese, traditional soft cheeses such as Crowdie, Colwick and Cambridge, the larger Smallholder cheese and the Small Cheshire. She also describes how you can make other dairy products at home, from yogurt and butter to fresh clotted cream. Illustrations by Linda Taylor. Description text copyright 2007 BooksForComfort. Item ID 14664.
Von Händler/Antiquariat, Comfort Kraft.
Ashfield, MA: The Cheese Press, 1981. 2nd Ed. Sm taped tear to top edge back cover, balance of book in excellent condition. Paperback. Oblong. 72 Pgs.. Nr Fine. Linda Taylor.. Making Cheeses at Home by Susan Ogilvy. Published by The Cheese Press, Ashfield, MA, 1981. 2nd Edition. Paperback. Oblong. Condition: Nr Fine. Sm taped tear to top edge back cover, balance of book in excellent condition. 72 Pgs. ISBN 0960740406. LCCN 76-10155. This book describes how it is possible to make cheese at home, without any very complicated equipment of special premises. The author explains in detail the techniques for making hard, semi-hard and soft cheeses. She gives step-by-step instructions for many delicious delicacies: fresh milk cheese, cream cheese, traditional soft cheeses such as Crowdie, Colwick and Cambridge, the larger Smallholder cheese and the Small Cheshire. She also describes how you can make other dairy products at home, from yogurt and butter to fresh clotted cream. Illustrations by Linda Taylor. Description text copyright 2007 BooksForComfort. Item ID 14664.
2
Making Cheeses at Home (1976)
EN HC USISBN: 9780517526354 bzw. 0517526352, in Englisch, 88 Seiten, Crown Publishers, Inc. gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Full Paper Jacket.
1976 Crown Publishers. No other dates, no number line or printing history. Book itself is in overall good condition. Light wear to corners and edges. Clean pages. Dust jacket has stains on top of front, small tears, piece torn off at top of back and some light stains. This is a used book. Hardcover, Label: Crown Publishers, Inc. Crown Publishers, Inc. Produktgruppe: Book, Publiziert: 1976-01-01, Freigegeben: 1988-12-12, Studio: Crown Publishers, Inc. Verkaufsrang: 10170439.
Von Händler/Antiquariat, Full Paper Jacket.
1976 Crown Publishers. No other dates, no number line or printing history. Book itself is in overall good condition. Light wear to corners and edges. Clean pages. Dust jacket has stains on top of front, small tears, piece torn off at top of back and some light stains. This is a used book. Hardcover, Label: Crown Publishers, Inc. Crown Publishers, Inc. Produktgruppe: Book, Publiziert: 1976-01-01, Freigegeben: 1988-12-12, Studio: Crown Publishers, Inc. Verkaufsrang: 10170439.
3
Making Cheeses at Home (1981)
EN PB USISBN: 9780960740406 bzw. 0960740406, in Englisch, 2. Ausgabe, The Cheese Press, Ashfield, MA, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, booksforcomfort [62858908], Comfort, TX, U.S.A.
Making Cheeses at Home by Susan Ogilvy. Published by The Cheese Press, Ashfield, MA, 1981. 2nd Edition. Paperback. Oblong. Condition: Nr Fine. Sm taped tear to top edge back cover, balance of book in excellent condition. 72 Pgs. ISBN 0960740406. LCCN 76-10155. This book describes how it is possible to make cheese at home, without any very complicated equipment of special premises. The author explains in detail the techniques for making hard, semi-hard and soft cheeses. She gives step-by-step instructions for many delicious delicacies: fresh milk cheese, cream cheese, traditional soft cheeses such as Crowdie, Colwick and Cambridge, the larger Smallholder cheese and the Small Cheshire. She also describes how you can make other dairy products at home, from yogurt and butter to fresh clotted cream. Illustrations by Linda Taylor. Description text copyright 2007 BooksForComfort. Item ID 14664.
Von Händler/Antiquariat, booksforcomfort [62858908], Comfort, TX, U.S.A.
Making Cheeses at Home by Susan Ogilvy. Published by The Cheese Press, Ashfield, MA, 1981. 2nd Edition. Paperback. Oblong. Condition: Nr Fine. Sm taped tear to top edge back cover, balance of book in excellent condition. 72 Pgs. ISBN 0960740406. LCCN 76-10155. This book describes how it is possible to make cheese at home, without any very complicated equipment of special premises. The author explains in detail the techniques for making hard, semi-hard and soft cheeses. She gives step-by-step instructions for many delicious delicacies: fresh milk cheese, cream cheese, traditional soft cheeses such as Crowdie, Colwick and Cambridge, the larger Smallholder cheese and the Small Cheshire. She also describes how you can make other dairy products at home, from yogurt and butter to fresh clotted cream. Illustrations by Linda Taylor. Description text copyright 2007 BooksForComfort. Item ID 14664.
4
Symbolbild
Making Cheeses at Home (1976)
EN HC USISBN: 9780517526354 bzw. 0517526352, in Englisch, New York, New York, U.S.A.: Crown Pub, gebundenes Buch, gebraucht, mit Einband.
Von Händler/Antiquariat, Through The Reading Glass [2317022], Tucson, AZ, U.S.A.
Tan marbled boards. Bumped head of spine and lightly bumped back corners. Text tight and clean. Light spotting of page edges. Pictorial dj tan with light soiling. "Home-produced cheese has a wholesome good taste that no shop product can imitate.".
Tan marbled boards. Bumped head of spine and lightly bumped back corners. Text tight and clean. Light spotting of page edges. Pictorial dj tan with light soiling. "Home-produced cheese has a wholesome good taste that no shop product can imitate.".
5
Symbolbild
Making Cheeses at Home (1988)
EN HCISBN: 9780517526354 bzw. 0517526352, in Englisch, Crown Publishers, Inc, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Crown Publishers, Inc, 1988-12-12. Presumed First. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Crown Publishers, Inc, 1988-12-12. Presumed First. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
6
Making cheeses at home (1981)
EN PB USISBN: 9780960740406 bzw. 0960740406, in Englisch, 72 Seiten, 2. Ausgabe, Cheese Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, bookbis.
Paperback, Edition: 2nd, Label: Cheese Press, Cheese Press, Product group: Book, Published: 1981, Studio: Cheese Press, Sales rank: 13808046.
Von Händler/Antiquariat, bookbis.
Paperback, Edition: 2nd, Label: Cheese Press, Cheese Press, Product group: Book, Published: 1981, Studio: Cheese Press, Sales rank: 13808046.
7
Making cheeses at home (1981)
EN PB NWISBN: 9780960740406 bzw. 0960740406, in Englisch, 72 Seiten, 2. Ausgabe, Cheese Press, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, RushLtd.
Paperback, Edition: 2nd, Label: Cheese Press, Cheese Press, Product group: Book, Published: 1981, Studio: Cheese Press, Sales rank: 13808046.
Von Händler/Antiquariat, RushLtd.
Paperback, Edition: 2nd, Label: Cheese Press, Cheese Press, Product group: Book, Published: 1981, Studio: Cheese Press, Sales rank: 13808046.
8
Symbolbild
Making Cheeses At Home (1994)
EN PB USISBN: 9780517526354 bzw. 0517526352, in Englisch, PENGUIN RANDOM HOUSE 1, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Powell's Books [9859], Portland, OR, U.S.A.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
9
Symbolbild
Making Cheeses at Home (1988)
EN HC USISBN: 9780517526354 bzw. 0517526352, in Englisch, Crown Publishing Group (NY), gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:4].
Hard cover.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:4].
Hard cover.
Lade…