Key Terms in Cuisine (Key Terms Series) - 5 Angebote vergleichen
Bester Preis: € 0,49 (vom 30.06.2017)1
Symbolbild
Key Terms in Cuisine (Key terms series) (1991)
EN PB USISBN: 9780958750127 bzw. 0958750122, in Englisch, Elbrook Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, BookZone U.S.A.
Elbrook Press. Used - Very Good. Trade paperback. Very good condition; edges, corners, and covers of book show minor wear. No underlining; no highlighting; no internal markings. Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 1991. Trade paperback.
Von Händler/Antiquariat, BookZone U.S.A.
Elbrook Press. Used - Very Good. Trade paperback. Very good condition; edges, corners, and covers of book show minor wear. No underlining; no highlighting; no internal markings. Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 1991. Trade paperback.
2
Key Terms in Cuisine (Key terms series) (1991)
EN PB USISBN: 9780958750127 bzw. 0958750122, in Englisch, 255 Seiten, Elbrook Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, FMB PERIODICALS.
Lavishly illustrated with full-color photos, & maps, this beautifully designed dictionary includes references to over 200 key terms in food. Each term includes: how the term is pronounced; its origin, its meaning, & other associated terms. Includes: almond, beignet, caviar, daube, eclair, fettucine, garnish, hollandaise, julienne, kebab, lasagne, marengo, medallion, noisette, osso buco, paella, quenelle, rechauffe, sambal, terrine, vichyssoise, wurst, yogurt, zabaglione, & many more. Paperback, Label: Elbrook Press, Elbrook Press, Product group: Book, Published: 1991-12-31, Studio: Elbrook Press, Sales rank: 14445278.
Von Händler/Antiquariat, FMB PERIODICALS.
Lavishly illustrated with full-color photos, & maps, this beautifully designed dictionary includes references to over 200 key terms in food. Each term includes: how the term is pronounced; its origin, its meaning, & other associated terms. Includes: almond, beignet, caviar, daube, eclair, fettucine, garnish, hollandaise, julienne, kebab, lasagne, marengo, medallion, noisette, osso buco, paella, quenelle, rechauffe, sambal, terrine, vichyssoise, wurst, yogurt, zabaglione, & many more. Paperback, Label: Elbrook Press, Elbrook Press, Product group: Book, Published: 1991-12-31, Studio: Elbrook Press, Sales rank: 14445278.
3
Symbolbild
Key Terms in Cuisine (Key terms series)
EN PB USISBN: 9780958750127 bzw. 0958750122, in Englisch, Elbrook Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Elbrook Press. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
Von Händler/Antiquariat, Discover Books.
Elbrook Press. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
5
Symbolbild
Key Terms in Cuisine (Key Terms Series) (1991)
EN PB USISBN: 9780958750127 bzw. 0958750122, in Englisch, Elbrook Press, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].
Paperback.
Von Händler/Antiquariat, Better World Books, IN, Mishawaka, [RE:5].
Paperback.
Lade…