Food Service Management - 2 Angebote vergleichen
Bester Preis: € 5,20 (vom 22.06.2016)1
Food Service Management (2009)
EN NW EBISBN: 9780957266315 bzw. 0957266316, in Englisch, CPD Publishing, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Whether you are just about to embark on a career in hospitality, start up a new business or perhaps you are an experienced professional, I wanted to write something that would be of practical benefit. A pragmatic guide to everyday problems and challenges in the foodservice industry written in plain English and not Japanese arithmetic! I can"t tell you how to deal with the vomiting drunk or prostitute in your lounge but I can help you when it comes to producing menus, managing a kitchen, spotting... Whether you are just about to embark on a career in hospitality, start up a new business or perhaps you are an experienced professional, I wanted to write something that would be of practical benefit. A pragmatic guide to everyday problems and challenges in the foodservice industry written in plain English and not Japanese arithmetic! I can"t tell you how to deal with the vomiting drunk or prostitute in your lounge but I can help you when it comes to producing menus, managing a kitchen, spotting staff theft, selling your menu and much more. I trust you will find my book a useful tool to help you on the way (you cannot find everything in books, something"s you just have to experience for yourself); I hope you come across as many inspirational colleagues as I did and most of all, I hope you enjoy yourselves as much as I have in the wonderful world of Hospitality. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0957266316;ISBN13: 9780957266315; Engels | Ebook | 2009.
bol.com.
Whether you are just about to embark on a career in hospitality, start up a new business or perhaps you are an experienced professional, I wanted to write something that would be of practical benefit. A pragmatic guide to everyday problems and challenges in the foodservice industry written in plain English and not Japanese arithmetic! I can"t tell you how to deal with the vomiting drunk or prostitute in your lounge but I can help you when it comes to producing menus, managing a kitchen, spotting... Whether you are just about to embark on a career in hospitality, start up a new business or perhaps you are an experienced professional, I wanted to write something that would be of practical benefit. A pragmatic guide to everyday problems and challenges in the foodservice industry written in plain English and not Japanese arithmetic! I can"t tell you how to deal with the vomiting drunk or prostitute in your lounge but I can help you when it comes to producing menus, managing a kitchen, spotting staff theft, selling your menu and much more. I trust you will find my book a useful tool to help you on the way (you cannot find everything in books, something"s you just have to experience for yourself); I hope you come across as many inspirational colleagues as I did and most of all, I hope you enjoy yourselves as much as I have in the wonderful world of Hospitality. Productinformatie:Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0957266316;ISBN13: 9780957266315; Engels | Ebook | 2009.
2
Food Service Management (2012)
EN NW EB DLISBN: 9780957266315 bzw. 0957266316, in Englisch, CPD Publishing, CPD Publishing, CPD Publishing, neu, E-Book, elektronischer Download.
Lieferung aus: Kanada, in-stock.
Whether you are just about to embark on a career in hospitality, start up a new business or perhaps you are an experienced professional, I wanted to write something that would be of practical benefit. A pragmatic guide to everyday problems and challenges in the foodservice industry written in plain English and not Japanese arithmetic! I can't tell you how to deal with the vomiting drunk or prostitute in your lounge but I can help you when it comes to producing menus, managing a kitchen, spotting staff theft, selling your menu and much more. I trust you will find my book a useful tool to help you on the way (you cannot find everything in books, something's you just have to experience for yourself); I hope you come across as many inspirational colleagues as I did and most of all, I hope you enjoy yourselves as much as I have in the wonderful world of Hospitality.
Whether you are just about to embark on a career in hospitality, start up a new business or perhaps you are an experienced professional, I wanted to write something that would be of practical benefit. A pragmatic guide to everyday problems and challenges in the foodservice industry written in plain English and not Japanese arithmetic! I can't tell you how to deal with the vomiting drunk or prostitute in your lounge but I can help you when it comes to producing menus, managing a kitchen, spotting staff theft, selling your menu and much more. I trust you will find my book a useful tool to help you on the way (you cannot find everything in books, something's you just have to experience for yourself); I hope you come across as many inspirational colleagues as I did and most of all, I hope you enjoy yourselves as much as I have in the wonderful world of Hospitality.
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