Fine Dining Louisiana Style: Chefs of the Pelican State; 200th Anniversary of the Louisiana Purchase 1803-2003
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Bester Preis: € 1,93 (vom 17.03.2018)1
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Fine Dining Louisiana Style
EN HC USISBN: 9780942249248 bzw. 0942249240, in Englisch, Quail Ridge Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Quail Ridge Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
Von Händler/Antiquariat, Discover Books.
Quail Ridge Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Fine Dining Louisiana Style (2004)
EN HC NWISBN: 9780942249248 bzw. 0942249240, in Englisch, 208 Seiten, Quail Ridge Press, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 6-10 business days, Real shipping costs can differ.
Von Händler/Antiquariat, RushLtd.
Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril Lagasse, nationally known chef and author Paul Prudhomme and Louisiana's only two French master chefs, Michel Marcais and Rene Bajeaux. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in Louisiana. Hardcover, Label: Quail Ridge Press, Quail Ridge Press, Product group: Book, Published: 2004-03, Studio: Quail Ridge Press, Sales rank: 1308188.
Von Händler/Antiquariat, RushLtd.
Over 370 recipes from 122 Louisiana chefs, restaurants and bed and breakfast inns found in 56 cities and towns all over the state. Included are restaurants owned by world-famous TV chef Emeril Lagasse, nationally known chef and author Paul Prudhomme and Louisiana's only two French master chefs, Michel Marcais and Rene Bajeaux. Arranged by areas, this guide is a great traveling companion to find the most unique dining experiences in Louisiana. Hardcover, Label: Quail Ridge Press, Quail Ridge Press, Product group: Book, Published: 2004-03, Studio: Quail Ridge Press, Sales rank: 1308188.
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Fine Dining Louisiana Style (2004)
EN HC US SIISBN: 9780942249248 bzw. 0942249240, in Englisch, Quail Ridge Press, gebundenes Buch, gebraucht, signiert.
Von Händler/Antiquariat, HPB-Ruby [65445138], Dallas, TX, U.S.A.
Signed. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
Signed. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
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Symbolbild
Fine Dining Louisiana Style
EN HC USISBN: 9780942249248 bzw. 0942249240, in Englisch, Quail Ridge Press, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Cloud 9 Books.
Quail Ridge Press. Hardcover. 0942249240 Like New Condition. . Fine.
Von Händler/Antiquariat, Cloud 9 Books.
Quail Ridge Press. Hardcover. 0942249240 Like New Condition. . Fine.
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