Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Book)
13 Angebote vergleichen

Lieferung aus: Australien, in-stock.
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo.

Von Händler/Antiquariat, Visible Voice Books [65198171], Cleveland, OH, U.S.A.
VG. in wraps dj. 209 pages. Trade pb edition. 8vo Shipped from Cleveland, Ohio U.S.A. Used books show some shelf wear. Rarely contain notes/highlighting. Used hardcover books may or may not include dust jacket. Please contact seller for specific condition queries.

Lieferung aus: Vereinigte Staaten von Amerika, ebook for download, Free shipping.
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo. , Kindle Edition, Edition: 2, Format: Kindle eBook, Label: The University of North Carolina Press, The University of North Carolina Press, Product group: eBooks, Published: 2009-11-15, Release date: 2009-11-15, Studio: The University of North Carolina Press.

Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change. This edition of Hot Peppers has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish etouffee, jambalaya, and okra shrimp gumbo. Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.;Verschijningsdatum: november 2009;ISBN10: 0807889660;ISBN13: 9780807889664; Engelstalig | Ebook | 2009.

Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, Brit Books, Buckinghamshire, Milton Keynes, [RE:5].
***SIMPLY BRIT*** We have dispatched from our UK warehouse books of good condition to over 1 million satisfied customers worldwide. We are committed to providing you with a reliable and efficient service at all times. Hardcover, Unabridged.

Von Händler/Antiquariat, BookManBookWoman Books [809019], Nashville, TN, U.S.A.
shelf 377, signed by author Schweid, No previous owner name, no marks, no underlining, not ex library, not price clipped, not a remainder, not a book club copy. Books.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Shows some signs of wear, and may have some markings on the inside.

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Sagebrush Valley Book Shoppe.
New Orleans School of Cooking, 1987. Paperback. Like New. excellent condition.

Von Händler/Antiquariat, Murray Media [59705792], North Miami Beach, FL, U.S.A.
Great condition with minimal wear, aging, or shelf wear.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
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