Von dem Buch Simply Shrimp : Fresh, Frozen and Canned haben wir 3 gleiche oder sehr ähnliche Ausgaben identifiziert!
Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
100%: Martinson, Linda: Simply Shrimp : Fresh, Frozen and Canned (ISBN: 9780934363044) in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
55%: Martinson, Linda: SIMPLY SALMON: Fresh, Frozen & Canned (ISBN: 9780934363020) in Englisch, Taschenbuch.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
53%: Martinson, Linda: Simply Salmon: Fresh, Frozen and Canned (ISBN: 9780934363037) 2. Ausgabe, in Englisch, Taschenbuch.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Simply Shrimp : Fresh, Frozen and Canned - 15 Angebote vergleichen
Bester Preis: € 0,81 (vom 17.03.2018)1
SIMPLY SALMON: Fresh, Frozen & Canned (1986)
EN PB USISBN: 9780934363020 bzw. 0934363021, in Englisch, Lance Publications c. 1986, Seattle, Washington, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Velma Clinton Books [35308], HOPE VALLEY, RI, U.S.A.
Plastic comb binding. Paper Covers. Covers have an over-all worn appearance but all flanges are present and whole. Very minor binding soil. Author's signature, in red ink, on the title page. The margin of p. 84 has a couple of finger smudges, else contents are clean with very minor wear. ; 6" x 8-1/2", horizontal format, 134pp. Cream plastic comb binding. PAPER COVERS. Cover is considerably lighter than posterboard. Author's signature, in red, on the title page. COOKBOOK. Despite growing up with " .a seafood repertoire of fried red snapper and canned salmon patties, Linda, upon marrying into a salmon fishing family in Alaska, was gradually weaned away from her prejudices and learned to truly appreciate the delectable flavor of salmon. The whole purpose of this cookbook is to make you feel comfortable with salmon. For those of you who arre already comfortable, I hope to provide culinary inspiration along with a tidbit or two of new information. My recipes reflect the trend toward nutritional awareness. I've cut back a little on salt, and avoid excessive use of fats. The ingredients have been kept simple to enhance, not disguise the delicate flavor and the procedures are realistically uncomplicated. I want you to USE my recipes, not just read them!" There are eight recipes sections, plus an Appendix and Index & Acknowledgements. Each section is headed by a full-page , full-color photo printed on heavier stock, with flanges, each printed with the name of the section: Appetizers & Sandwiches; Soups & Salads; Entrees Grilled & Broiled; Entrees - Baked or Microwaved; Casseroles, Egg & Pasta Dishes; Entrees Sauteed & Fried; Entrees Steamed & Poached; Sauces & Butters.
Plastic comb binding. Paper Covers. Covers have an over-all worn appearance but all flanges are present and whole. Very minor binding soil. Author's signature, in red ink, on the title page. The margin of p. 84 has a couple of finger smudges, else contents are clean with very minor wear. ; 6" x 8-1/2", horizontal format, 134pp. Cream plastic comb binding. PAPER COVERS. Cover is considerably lighter than posterboard. Author's signature, in red, on the title page. COOKBOOK. Despite growing up with " .a seafood repertoire of fried red snapper and canned salmon patties, Linda, upon marrying into a salmon fishing family in Alaska, was gradually weaned away from her prejudices and learned to truly appreciate the delectable flavor of salmon. The whole purpose of this cookbook is to make you feel comfortable with salmon. For those of you who arre already comfortable, I hope to provide culinary inspiration along with a tidbit or two of new information. My recipes reflect the trend toward nutritional awareness. I've cut back a little on salt, and avoid excessive use of fats. The ingredients have been kept simple to enhance, not disguise the delicate flavor and the procedures are realistically uncomplicated. I want you to USE my recipes, not just read them!" There are eight recipes sections, plus an Appendix and Index & Acknowledgements. Each section is headed by a full-page , full-color photo printed on heavier stock, with flanges, each printed with the name of the section: Appetizers & Sandwiches; Soups & Salads; Entrees Grilled & Broiled; Entrees - Baked or Microwaved; Casseroles, Egg & Pasta Dishes; Entrees Sauteed & Fried; Entrees Steamed & Poached; Sauces & Butters.
2
Simply Shrimp: Fresh, Frozen and Canned (1988)
EN PB USISBN: 9780934363044 bzw. 0934363048, in Englisch, Lance Publications, Taschenbuch, gebraucht, mit Einband.
Von Händler/Antiquariat, Islander BookShop [58167476], Anderson Island, WA, U.S.A.
Lance Publications Landscape Trade Paperback Good Condition. Clean, bright, spiral in very good condition, tabs have been used but in sharp condition, edge-wear to edges. From Appetizers, Salads, Broiled, Casseroles, Sauces and Entrees here is the Shrimp book for you. Seattle, WA: Lance Publications, 1988.6.25"x8.75" tall; 130pp. Indexed.
Lance Publications Landscape Trade Paperback Good Condition. Clean, bright, spiral in very good condition, tabs have been used but in sharp condition, edge-wear to edges. From Appetizers, Salads, Broiled, Casseroles, Sauces and Entrees here is the Shrimp book for you. Seattle, WA: Lance Publications, 1988.6.25"x8.75" tall; 130pp. Indexed.
3
Simply Salmon: Fresh, Frozen and Canned
EN USISBN: 9780934363037 bzw. 093436303X, in Englisch, Lance Pubns, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Lance Pubns. Plastic Comb. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
Von Händler/Antiquariat, Discover Books.
Lance Pubns. Plastic Comb. POOR. Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with all the markings/stickers of that library. Accessories such as CD, codes, toys, and dust jackets may not be included.
4
Simply Shrimp
EN USISBN: 0934363048 bzw. 9780934363044, in Englisch, Simply Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,cooking by ingredient,meat poultry and seafood,holiday cooking, Simply Shrimp : Fresh, Frozen and Canned, Seafood expert Linda Martinson instructs on how to select, devein, and butterfly shrimp through step-by-step photos. Using ingredients readily available in supermarkets, she includes recipes for shrimp snacks and elegant meals. The lie-flat binding and tabbed divider pages make this a cookbook that is easy to use.
cooking,cooking by ingredient,meat poultry and seafood,holiday cooking, Simply Shrimp : Fresh, Frozen and Canned, Seafood expert Linda Martinson instructs on how to select, devein, and butterfly shrimp through step-by-step photos. Using ingredients readily available in supermarkets, she includes recipes for shrimp snacks and elegant meals. The lie-flat binding and tabbed divider pages make this a cookbook that is easy to use.
5
Symbolbild
Simply Shrimp : Fresh, Frozen and Canned
EN USISBN: 9780934363044 bzw. 0934363048, in Englisch, Simply Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, ThriftBooks - Free State [56683468], Halethorpe, MD, U.S.A.
Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases.
Von Händler/Antiquariat, ThriftBooks - Free State [56683468], Halethorpe, MD, U.S.A.
Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases.
10
Simply Salmon: Fresh, Frozen and Canned (1991)
EN PB USISBN: 9780934363037 bzw. 093436303X, in Englisch, 2. Ausgabe, Lance Pubns, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, plus shipping, Shipping area: DOM.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Plastic Comb, 2nd ed.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Plastic Comb, 2nd ed.
Lade…