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Sephardic Holiday Cooking: Recipes And Traditions. - 10 Angebote vergleichen
Bester Preis: € 16,22 (vom 18.03.2018)Sephardic Holiday Cooking: Recipes And Traditions.
ISBN: 9780915474066 bzw. 0915474069, in Englisch, Decalogue Books c198, Mount. Vernon, Taschenbuch, neu.
284 pages. Softcover. New book. Signed by the author. COOKBOOKS. Signed by the author. From the numerous recipes developed in the many lands of Sephardic settlement, over 200 tasty recipes have been selected. Organized by holiday, the recipes are so arranged that complete and varied Sephardic meals can be prepared for each and every Jewish celebration. "Sephardic Holiday Cooking is the best and most complete of Sephardic cookbooks.-Kosher Gourmet and Jewish Perspective. Includes an Index. (Key Words: Signed Books, Cookbooks, Judaica, Sephardim, Jewish Holidays, Kosher Food, Walnuts, Gilda Angel, Marc Angel, Leeks, Timbales, Sesame Seeds, Quinces, Pine Nuts, Pignolas, Rosh Hashana, Matza, Honey, Yom Kippur, Succoth, Eggplant, Desserts, Tu B'Shvat, Casseroles, Yom Ha'Atzma'uth, Beef, Shavuoth, Almonds, Hanukkah, Purim, Pesah, Passover).
Sephardic Holiday Cooking: Recipes And Traditions. (2004)
ISBN: 9780915474066 bzw. 0915474069, in Englisch, 284 Seiten, Decalogue Books, Mount. Vernon: 2004, c, Taschenbuch, neu, Erstausgabe.
Von Händler/Antiquariat, levinejudaica.
Recipes and Traditions by Gilda Angel Illustrated by: Rosemary Campion A culinary adventure you will want to make again and again. Thanks to Mrs. Angel's thorough research and extensive knowledge, cooks of all abilities can now prepare authentic Sephardic dishes using the author's easy to follow kitchen-tested directions. Over 200 tasty dishes from the many lands of Sephardic settlement. Each recipe has been carefully reviewed and all quantities translated from handfuls, glasses and pinches into percise measurements. Clear and instructive diagrams accompany the more intricate steps. Only readily available ingredients and standard kitchenware are needed to prepare any dish. In addition to paralleling the Jewish calendar, Sephardic Holiday Cooking reflects the annual harvest cycle. Each holiday's recipes make use of the fresh produce then reaching the marketplace. Leeks and artichokes are included in the springtime Passover dishes; pumpkin and zucchini are popular in foods served in the autumn on Rosh Hashanah and Succoth. Throughout the book, fresh and natural ingredients are blended with fragrant herbs and spices to produce festive and flavorful meals. Introduction by Rabbi Marc Angel.(284 Pages) 7.2′x9.2′, Paperback, Edition: 1st, Label: Decalogue Books, Mount. Vernon: 2004, c, Decalogue Books, Mount. Vernon: 2004, c, Product group: Book, Published: 2004, Studio: Decalogue Books, Mount. Vernon: 2004, c, Sales rank: 3363556.
Sephardic Holiday Cooking: Recipes and Traditions (1986)
ISBN: 9780915474042 bzw. 0915474042, in Englisch, Decalogue Books, gebundenes Buch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, GlassFrogBooks [64674448], Minden, NV, U.S.A.
A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.
Sephardic Holiday Cooking: Recipes And Traditions.
ISBN: 9780915474066 bzw. 0915474069, in Englisch, Decalogue Books c198, Mount. Vernon, Taschenbuch, neu.
243 pages. Softcover. New book. COOKBOOKS. From the numerous recipes developed in the many lands of Sephardic settlement, over 200 tasty recipes have been selected. Organized by holiday, the recipes are so arranged that complete and varied Sephardic meals can be prepared for each and every Jewish celebration. "Sephardic Holiday Cooking is the best and most complete of Sephardic cookbooks."-Kosher Gourmet and Jewish Perspective. Includes an Index. (Key Words: Jewish Cookbooks, Judaica, Sephardim, Jewish Holidays, Kosher Food, Walnuts, Gilda Angel, Marc Angel, Leeks, Timbales, Sesame Seeds, Quinces, Pine Nuts, Pignolas, Rosh Hashana, Matza, Honey, Yom Kippur, Succoth, Eggplant, Desserts, Tu B'Shvat, Casseroles, Yom Ha'Atzma'uth, Beef, Shavuoth, Almonds, Hanukkah, Purim, Pesah, Passover, Jewish Cooking, Rosemary Campion).
Sephardic Holiday cooking (1986)
ISBN: 9780915474042 bzw. 0915474042, in Englisch, Decalogue Books, Mount Vernon, N.Y. gebundenes Buch, gebraucht, mit Einband.
Includes recipes for every Jewish holiday with explanations of each holiday and the foods eaten for each celebration. Nice, clean copy with a slightly loose front hinge in good dust jacket with mild wear. Books.
Sephardic Holiday Cooking: Recipes and Traditions [Hardcover] (1986)
ISBN: 9780915474042 bzw. 0915474042, in Englisch, Decalogue Books, Incorporated, gebundenes Buch.
Von Händler/Antiquariat, Everett Mills, NY, New York, [RE:3].
Some wear on cover. All pages intact. Tiny tears on cover. A coffee stain on book. Binding loose. May 01, 1986, Unabridged.
Sephardic Holiday Cooking: Recipes and Traditions (1986)
ISBN: 9780915474066 bzw. 0915474069, in Englisch, Decalogue Books, Mount. Vernon, Taschenbuch, neu, signiert.
Von Händler/Antiquariat, Ad Infinitum Books, NY, Mount Vernon, [RE:3].
Softcover, First Softcover Edition.
Sephardic Holiday Cooking: Recipes and Traditions (1986)
ISBN: 9780915474042 bzw. 0915474042, in Englisch, Decalogue Books, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, CorgiPack, NY, Fulton, [RE:5].
Hardcover, Unabridged.
Sephardic Holiday Cooking: Recipes And Traditions. (2004)
ISBN: 9780915474066 bzw. 0915474069, in Englisch, Decalogue Books, Mount. Vernon: 2004, c, Taschenbuch, neu, Erstausgabe.
Von Händler/Antiquariat, Irish Booksellers [57531671], Portland, ME, U.S.A.