Management By Menu - 15 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Shipping costs to: USA.
Von Händler/Antiquariat, Discover Books.
Educational Foundation of the. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

Lieferung aus: Vereinigte Staaten von Amerika, Ebook for download.
Business, Management by Menu, Fourth Edition presents the menu as the central influence on all foodservice functions. This unique approach clearly outlines both the big picture behind a well-run foodservice operation, and the practical details of costing, planning, analyzing, purchasing and production, beverage management, promotion, and service. Both students and working managers will come away from this book able to clearly develop a menu and effectively use it as a management tool.   Thoroughly updated with the latest changes affecting the industry, this Fourth Edition has also been revised to give readers a more hands-on learning experience. Sample menus, mini-case studies, self-test review questions, and other new features lead to greater interactivity and engagement with the material. Coverage of new, helpful technologies is now integrated throughout the book. eBook.

Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, OwlsBooks [51218811], Toledo, OH, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780471475774,0471475777,management,menu,lendal,henry,kotschevar, A digital copy of "Management by Menu" by Lendal Henry Kotschevar. Download is immediately available upon purchase! eBook, Format: VitalSource Bookshelf. Type: . Copying: Allowed, 2 selections may be copied every 365 days. Printable: Allowed, 10 prints for 365 days. Expires: Yes, may be used for 365 days after activation. Read Aloud?: Allowed. Sharing: Not Allowed. Software: VitalSource Bookshelf. Shipping to USA only!

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
agricultural sciences,business,business and finance,business and investing,crafts and hobbies,education and reference,food science,home and garden,home improvement and design,home repair, The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation-from planning the facility and purchasing food to promoting items to customers and providing exceptional service-can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days, Real shipping costs can differ.
Von Händler/Antiquariat, BARGAIN_BOOKS_USA.
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document. Hardcover, Edition: 3rd, Label: Educational Foundation of the, Educational Foundation of the, Product group: Book, Published: 1993-11-01, Studio: Educational Foundation of the, Sales rank: 4412114.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Silver Arch Books.
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document. Paperback, Ausgabe: 3, Label: Kendall/Hunt Publishing Company, Kendall/Hunt Publishing Company, Produktgruppe: Book, Publiziert: 1994-09-15, Studio: Kendall/Hunt Publishing Company, Verkaufsrang: 3591146.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Your Online Bookstore.
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document. Paperback, Ausgabe: 3, Label: Kendall/Hunt Publishing Company, Kendall/Hunt Publishing Company, Produktgruppe: Book, Publiziert: 1994-09-15, Studio: Kendall/Hunt Publishing Company, Verkaufsrang: 3591146.

Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, e4one.
The menu is an essential part of any foodservice operation. Using the menu as a management tool in every area of operation—from planning the facility and purchasing food to promoting items to customers and providing exceptional service—can help ensure success. This book serves as a guide both to developing a menu and to using it as a control document. Paperback, Ausgabe: 3, Label: Kendall/Hunt Publishing Company, Kendall/Hunt Publishing Company, Produktgruppe: Book, Publiziert: 1994-09-15, Studio: Kendall/Hunt Publishing Company, Verkaufsrang: 3591146.

Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
9780471475774,0471475777,management,menu,lendal,henry,kotschevar, A hand inspected Used copy of "Management by Menu" by Lendal Henry Kotschevar. Ships directly from Textbooks.com, Paperback, Shipping to USA only!