The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs by (2005-05-03)
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Bester Preis: € 0,90 (vom 04.05.2019)The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs
ISBN: 9780681064775 bzw. 0681064773, vermutlich in Englisch, Hermes House, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Discover Books.
Hermes House. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs by (2005-05-03) (2005)
ISBN: 9780681064775 bzw. 0681064773, vermutlich in Englisch, Hermes House, Taschenbuch, gebraucht.
Von Händler/Antiquariat, OwlsBooks [51218811], Toledo, OH, U.S.A.
Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that'll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs by (2005-05-03) (2005)
ISBN: 9780681064775 bzw. 0681064773, vermutlich in Englisch, Hermes House, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Hippo Books [50294793], Toledo, OH, U.S.A.
Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with their stickers and or stamp(s).
The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs
ISBN: 9780681064775 bzw. 0681064773, vermutlich in Englisch, Hermes House, gebraucht.
Von Händler/Antiquariat, Better World Books.
Hermes House. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside.
The Complete Book of Main Courses: the World's Most Popular Recipes: Over 180 Timeless Dishes With Step-By-Step Instructions and Over 800 Fabulous Photographs By (2005-05-03) (2005)
ISBN: 9780681064775 bzw. 0681064773, vermutlich in Englisch, Hermes House, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Discover Books, OH, Toledo, [RE:4].
All pages and cover are intact. Possible slightly loose binding, minor highlighting and marginalia, cocked spine or torn dust jacket. Maybe an ex-library copy and not include the accompanying CDs, access codes or other supplemental materials. Paperback.
The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs (2005)
ISBN: 9780681064775 bzw. 0681064773, vermutlich in Englisch, Hermes House, gebraucht.
Von Händler/Antiquariat, Better World Books [51315977], Mishawaka, IN, U.S.A.
Former Library book. Shows some signs of wear, and may have some markings on the inside.
The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous pho (2005)
ISBN: 9780681064775 bzw. 0681064773, vermutlich in Englisch, Longmeadow Press, Taschenbuch, gebraucht.
Softcover book. Published by Hermes House (2005).
The Complete Book of Main Courses: The world's most popular recipes: Over 180 timeless dishes with step-by-step instructions and over 800 fabulous photographs by (2005-05-03) (2005)
ISBN: 9780681064775 bzw. 0681064773, vermutlich in Englisch, Hermes House, Taschenbuch, neu.
Von Händler/Antiquariat, BIBLIOTEKA2010.
Hermes House. Paperback. 0681064773 . New. 2005-01-01.