Heat And Smoke II: A Fearless Australian Approach To The Dark Art Of Real Barbecue by
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Heat And Smoke II: A Fearless Australian Approach To The Dark Art Of Real Barbecue by Bob Hart
EN NWISBN: 9780646940328 bzw. 0646940325, in Englisch, neu.
Lieferung aus: Australien, In Stock.
This is the stunning and timely successor to Hart's 'Heat and Smoke' which is, quite simply, the wittiest, most accessible and best-loved Australian barbecue book of all time. The fun continues, and so do the fresh and innovative ideas -- this time, focussed on the techniques, raw materials and other national advantages that give Real Barbecue in multicultural Australia a freshness and distinction all of its own. With more inspirational pictures by ace food photographer Dean Cambray, 'Heat & Smoke II' has again been masterminded and written by Melbourne barbecue guru Bob Hart who shares new and remarkable ways of extracting much more from familiar ingredients. ISBN: 9780646940328 Author(s): Bob Hart, 9780646940328.
This is the stunning and timely successor to Hart's 'Heat and Smoke' which is, quite simply, the wittiest, most accessible and best-loved Australian barbecue book of all time. The fun continues, and so do the fresh and innovative ideas -- this time, focussed on the techniques, raw materials and other national advantages that give Real Barbecue in multicultural Australia a freshness and distinction all of its own. With more inspirational pictures by ace food photographer Dean Cambray, 'Heat & Smoke II' has again been masterminded and written by Melbourne barbecue guru Bob Hart who shares new and remarkable ways of extracting much more from familiar ingredients. ISBN: 9780646940328 Author(s): Bob Hart, 9780646940328.
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Heat & Smoke II (2015)
~EN PBISBN: 9780646940328 bzw. 0646940325, vermutlich in Englisch, Hartbeat Media, Taschenbuch.
Lieferung aus: Australien, Shipping costs to: USA.
Von Händler/Antiquariat, Books for Cooks.
Melbourne, Australia: Hartbeat Media, 2015. New Softcover. Hart, Bob. Heat & Smoke II: a fearless Australian approach to the dark art of real barbecue. Hartbeat Media: Melbourne, Australia 2015. 4to (250x200mm) SC [8],122,[2]pp. (photography by Dean Cambray).
Von Händler/Antiquariat, Books for Cooks.
Melbourne, Australia: Hartbeat Media, 2015. New Softcover. Hart, Bob. Heat & Smoke II: a fearless Australian approach to the dark art of real barbecue. Hartbeat Media: Melbourne, Australia 2015. 4to (250x200mm) SC [8],122,[2]pp. (photography by Dean Cambray).
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