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ISBN: 9780646565521
Bester Preis: € 2,51 (vom 15.10.2017)1
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Heat and Smoke
EN PBISBN: 9780646565521 bzw. 0646565524, in Englisch, Taschenbuch.
Lieferung aus: Vereinigte Staaten von Amerika, Free shipping.
Von Händler/Antiquariat, Jenson Online Inc [50746095], Logan, UT, U.S.A.
A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Von Händler/Antiquariat, Jenson Online Inc [50746095], Logan, UT, U.S.A.
A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
2
Heat and Smoke (2011)
EN PB NW FEISBN: 9780646565521 bzw. 0646565524, in Englisch, 120 Seiten, Hartbeat Media, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2-3 business days, Real shipping costs can differ.
Von Händler/Antiquariat, BRILANTI BOOKS.
HEAT & SMOKE is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces. With exquisite pictures by ace food photographer Dean Cambray, Heat & Smoke has been masterminded and written by Melbourne barbecue guru Bob Hart who will take you, step by step, through the processes involved in getting much, much more from your backyard endeavours and dealing - in innovative and delectable ways - with all of your favourite barbecue ingredients, as well as many you may not have considered. Beef, pork, lamb and chicken feature. But so do such things as mussels cooked in a way that will astonish you, calamari seared over coals, salmon cooked on cedar planks, vegetables transformed into feature dishes, cheeses made meltingly delicious and an array of enchanting barbecued fruit creations. Read and absorb Heat & Smoke, and your backyard will never taste the same again: your kitchen, in fact, may well become the quietest room in the house. Paperback, Edition: 1st, Format: Color, Label: Hartbeat Media, Hartbeat Media, Product group: Book, Published: 2011-12-01, Studio: Hartbeat Media, Sales rank: 5332672.
Von Händler/Antiquariat, BRILANTI BOOKS.
HEAT & SMOKE is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces. With exquisite pictures by ace food photographer Dean Cambray, Heat & Smoke has been masterminded and written by Melbourne barbecue guru Bob Hart who will take you, step by step, through the processes involved in getting much, much more from your backyard endeavours and dealing - in innovative and delectable ways - with all of your favourite barbecue ingredients, as well as many you may not have considered. Beef, pork, lamb and chicken feature. But so do such things as mussels cooked in a way that will astonish you, calamari seared over coals, salmon cooked on cedar planks, vegetables transformed into feature dishes, cheeses made meltingly delicious and an array of enchanting barbecued fruit creations. Read and absorb Heat & Smoke, and your backyard will never taste the same again: your kitchen, in fact, may well become the quietest room in the house. Paperback, Edition: 1st, Format: Color, Label: Hartbeat Media, Hartbeat Media, Product group: Book, Published: 2011-12-01, Studio: Hartbeat Media, Sales rank: 5332672.
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Heat and Smoke
EN PB USISBN: 9780646565521 bzw. 0646565524, in Englisch, Taschenbuch, gebraucht.
Von Händler/Antiquariat, WorldofBooks [51947087], Goring-By-Sea, WS, United Kingdom.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
4
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Heat Smoke (2011)
EN PB USISBN: 9780646565521 bzw. 0646565524, in Englisch, Hartbeat Media, Hawthorn, Taschenbuch, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, plus shipping, Shipping area: EUR.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
Heat and Smoke by Hart, Bob, 2011-12-01. Paperback.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
Heat and Smoke by Hart, Bob, 2011-12-01. Paperback.
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