Let's Cook & Kiss: Keep It Short & Simple - 3 Angebote vergleichen
Bester Preis: € 13,38 (vom 22.04.2017)1
Let's Cook & Kiss: Keep It Short & Simple
EN USISBN: 0646321935 bzw. 9780646321936, in Englisch, Tide Bells Editions, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, In Stock.
cooking,main courses and side dishes,quick and easy,holiday cooking, Let's Cook & Kiss: Keep It Short & Simple, Edith Ferns' KISS principle is the focus of LET'S COOK & KISS - KEEP IT SHORT & SIMPLE: A great way to deconstruct modern cooking and de-clutter the kitchen. A user-friendly bench-top guide for all ages and sexes, from a very practical point of view: Fast-paced lives need inspiration for stress free, creative cooking. The recipe format is easy to follow and has no strict measurements - just kitchen cups and spoons. It centres on pantry basics with a simple system of adding a few extras and playing with options plus some healthy diet-aware variations. The key to successful quick cuisine is organising ahead. To get there, a pantry guide plus kitchen layout and equipment suggestions are listed. Food cultures from East to West merge into new flavours, plus there's the comfort of old-fashioned cakes and puddings. With this book on the bench, you will spend less time, have more fun, and be more relaxed and imaginative in the kitchen.
cooking,main courses and side dishes,quick and easy,holiday cooking, Let's Cook & Kiss: Keep It Short & Simple, Edith Ferns' KISS principle is the focus of LET'S COOK & KISS - KEEP IT SHORT & SIMPLE: A great way to deconstruct modern cooking and de-clutter the kitchen. A user-friendly bench-top guide for all ages and sexes, from a very practical point of view: Fast-paced lives need inspiration for stress free, creative cooking. The recipe format is easy to follow and has no strict measurements - just kitchen cups and spoons. It centres on pantry basics with a simple system of adding a few extras and playing with options plus some healthy diet-aware variations. The key to successful quick cuisine is organising ahead. To get there, a pantry guide plus kitchen layout and equipment suggestions are listed. Food cultures from East to West merge into new flavours, plus there's the comfort of old-fashioned cakes and puddings. With this book on the bench, you will spend less time, have more fun, and be more relaxed and imaginative in the kitchen.
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