An Introduction to Wine - a Guide to the Making, Tasting and Appreciation of Wine.
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An Introduction to Wine: A Guide to the Making, Tasting and Appreciation of Wine (1991)
~EN PB US FEISBN: 9780646065571 bzw. 0646065572, vermutlich in Englisch, Patrick Iland Wine Promotions, Taschenbuch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, Logical Unsanity Books & Miscellaneous Phantasmagoria.
Gawler: Patrick Iland Wine Promotions, 1991. First Edition. Softcover (Side-stapled) Paperback. Very Good Condition. VG-. 51 pages. Very light soiling/foxing/markings to first and last page. Shelf and edge wear to covers. Browning to page extremities. Shipped Weight: .24 kilos. ISBN: 0646065572. ISBN/EAN: 9780646065571. BZDB407 Cooking, Wine & Dining; Ethnopharmacology & Psychedelia; An Introduction to Wine A Guide to the Making Tasting and Appreciation of Wine Patrick Iland.
An Introduction to Wine: a Guide to the Making, Tasting and Appreciation of Wine (1991)
~EN PB US FEISBN: 9780646065571 bzw. 0646065572, vermutlich in Englisch, Patrick Iland Wine Promotions, Gawler, Taschenbuch, gebraucht, Erstausgabe.
Von Händler/Antiquariat, Logical Unsanity Books, QLD, West End, [RE:2].
VG-. 51 pages. Very light soiling/foxing/markings to first and last page. Shelf and edge wear to covers. Browning to page extremities. Shipped Weight: .24 kilos. ISBN: 0646065572. ISBN/EAN: 9780646065571. Softcover (Side-stapled), First Edition.
An Introduction to Wine: A Guide to the Making, Tasting and Appreciation of Wine (1991)
~EN PB US FEISBN: 9780646065571 bzw. 0646065572, vermutlich in Englisch, Patrick Iland Wine Promotions, Gawler, Taschenbuch, gebraucht, Erstausgabe.
VG-. 51 pages. Very light soiling/foxing/markings to first and last page. Shelf and edge wear to covers. Browning to page extremities. Shipped Weight: .24 kilos. ISBN: 0646065572. ISBN/EAN: 9780646065571.
An Introduction to Wine - a Guide to the Making, Tasting and Appreciation of Wine
~EN USISBN: 9780646065571 bzw. 0646065572, vermutlich in Englisch, Privately Published, gebraucht.
Von Händler/Antiquariat, Better World Books.
Privately Published. Used - Very Good. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
An Introduction to Wine - a Guide to the Making, Tasting and Appreciation of Wine. (1991)
~EN US FEISBN: 9780646065571 bzw. 0646065572, vermutlich in Englisch, Privately Published, gebraucht, Erstausgabe.
Von Händler/Antiquariat, Better World Books: West [4720790], Reno, NV, U.S.A.
Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear.
An Introduction to Wine : a guide to thte making, Tasting and Appreciation of Wine (1991)
~EN PB USISBN: 9780646065571 bzw. 0646065572, vermutlich in Englisch, Patrick Iland, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Pamela Bakes at Page Two.
Adelaide: Patrick Iland, 1991. Internally unmarked, minimal edgewear and creasing to card wraps.. First. Soft Cover. Very Good. 4to - over 9¾" - 12" tall.
An Introduction to Wine : a guide to thte making, Tasting and Appreciation of Wine (1991)
~EN PB US FEISBN: 9780646065571 bzw. 0646065572, vermutlich in Englisch, Patrick Iland, Adelaide, Taschenbuch, gebraucht, Erstausgabe.
Internally unmarked, minimal edgewear and creasing to card wraps. Size: 4to - over 9¾" - 12" tall.
An Introduction to Wine-a Guide to the Making, Tasting and Appreciation of Wine
~EN PB USISBN: 9780646065571 bzw. 0646065572, vermutlich in Englisch, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Better World Books West, IN, Mishawaka, [RE:4].