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100%: Sous la direction de: Bruce Phillips, Sous la direction de: Trevor Ward, Sous la direction de: Chet Chaffee: Eco-Labelling in Fisheries: What is it All About? (Paperback) (ISBN: 9780632064229) 2003, Erstausgabe, in Englisch, Taschenbuch.Nur diese Ausgabe anzeigen…
78%: Herausgeber: Bruce Phillips, Herausgeber: Trevor Ward, Herausgeber: Chet Chaffee: Eco-labelling in Fisheries: What is it all about: What Is It All About? (ISBN: 9780470709917) 2003, Wiley-Blackwell, Erstausgabe, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
Eco-Labelling in Fisheries: What is it All About? (Paperback)
6 Angebote vergleichen
| Preise | 2011 | 2013 | 2014 | 2015 | 2016 |
|---|---|---|---|---|---|
| Schnitt | € 85,99 | € 78,78 | € 76,19 | € 34,84 | € 95,30 |
| Nachfrage |
1
Eco-labelling in Fisheries: What is it all about
EN USISBN: 9780632064229 bzw. 0632064226, in Englisch, Wiley-Blackwell, gebraucht.
Von Händler/Antiquariat, St Vincent de Paul of Lane County [60344724], Eugene, OR, U.S.A.
Former Library book.The item is fairly worn, signs of wear can include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. Packed with care, shipped promptly.
Former Library book.The item is fairly worn, signs of wear can include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. Packed with care, shipped promptly.
2
Eco-Labelling in Fisheries: What Is It All about
ENISBN: 9780632064229 bzw. 0632064226, in Englisch, Wiley-Blackwell.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Eco-Labelling in Fisheries: What Is It All about Miodek, Chil J. / Chaffee, Chet / Ward, Trevor, If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia's western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. "Eco-Labelling in Fisheries" is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
Eco-Labelling in Fisheries: What Is It All about Miodek, Chil J. / Chaffee, Chet / Ward, Trevor, If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia's western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. "Eco-Labelling in Fisheries" is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
3
Eco-Labelling in Fisheries: What Is It All about
EN NWISBN: 9780632064229 bzw. 0632064226, in Englisch, Blackwell Pub Professional, neu.
Lieferung aus: Deutschland, Versandfertig innerhalb von 3 Wochen.
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries.This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia´s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki.Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries.This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia´s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki.Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves.
4
Eco-labelling in Fisheries: What is it all about (2003)
EN PB NW FEISBN: 9780632064229 bzw. 0632064226, in Englisch, 208 Seiten, Wiley-Blackwell, Taschenbuch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, BOOKS_EXPRESS_USA.
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves., Paperback, Ausgabe: 1, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: Book, Publiziert: 2003-07-09, Studio: Wiley-Blackwell, Verkaufsrang: 4659047.
Von Händler/Antiquariat, BOOKS_EXPRESS_USA.
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves., Paperback, Ausgabe: 1, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: Book, Publiziert: 2003-07-09, Studio: Wiley-Blackwell, Verkaufsrang: 4659047.
5
Eco-labelling in Fisheries: What is it all about: What Is It All About? (2003)
EN NW FE EB DLISBN: 9780470709917 bzw. 047070991X, in Englisch, 208 Seiten, Wiley-Blackwell, neu, Erstausgabe, E-Book, elektronischer Download.
Lieferung aus: Deutschland, E-Book zum Download.
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves. Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2003-07-09, Freigegeben: 2003-07-16, Studio: Wiley-Blackwell.
If the marine fishing industry is to survive into the future, innovative approaches are necessary. Recognising that market incentives have the potential to improve fisheries management, the Marine Stewardship Council (MSC) has been established to harness these incentives. The work of the MSC translates through from sustainable fishery management certification, to labelling of fish and sea food products, allowing consumers to use their choice and buying power to select eco-labelled products from MSC certified fisheries. This exciting new book covers all aspects of the new eco-labelling initiative developed under the sponsorship of the MSC. Contents include details of the MSC and its certification framework and implementation, dispute resolution, chain-of-custody assessment and community fisheries certification. Also included are important case studies of the MSC certified fisheries of Australia’s western rock lobster, Alaska salmon, Thames herring and New Zealand hoki. Eco-Labelling in Fisheries is an essential purchase for all those involved in marine fisheries management throughout the world. Professionals and students in fisheries science, marine biology, ecology, conservation and environmental biology will find this book to be extremely valuable. Libraries in all universities and research establishments where these subjects are studied and taught should have multiple copies of this book on their shelves. Kindle Edition, Ausgabe: 1, Format: Kindle eBook, Label: Wiley-Blackwell, Wiley-Blackwell, Produktgruppe: eBooks, Publiziert: 2003-07-09, Freigegeben: 2003-07-16, Studio: Wiley-Blackwell.
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