Pearson' Composition and Analysis of Foods - 5 Angebote vergleichen
Bester Preis: € 92,17 (vom 23.11.2016)1
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Pearson Composition and Analysis of Foods (1991)
EN HC USISBN: 9780582409101 bzw. 0582409101, in Englisch, Longman Group United Kingdom, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Salish Sea Books.
Longman Group United Kingdom. Hardcover. 0582409101 Very Good in a Very Good dust jacket; Hardcover; Clean jacket with no tears (Now fitted with a new, Brodart jacket protector); Light wear to the covers with minor edge-scuffing; Name on front endpaper; Text pages are bright & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Purple and black dust jacket with title in white lettering; 1991, Longman Group Publishing; 708 pages; "Pearson's Composition and Analysis of Foods," by Ronald S. Kirk, et al. . Very Good.
Von Händler/Antiquariat, Salish Sea Books.
Longman Group United Kingdom. Hardcover. 0582409101 Very Good in a Very Good dust jacket; Hardcover; Clean jacket with no tears (Now fitted with a new, Brodart jacket protector); Light wear to the covers with minor edge-scuffing; Name on front endpaper; Text pages are bright & unmarked; Good binding with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Purple and black dust jacket with title in white lettering; 1991, Longman Group Publishing; 708 pages; "Pearson's Composition and Analysis of Foods," by Ronald S. Kirk, et al. . Very Good.
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Pearson Composition and Analysis of Foods
EN NWISBN: 9780582409101 bzw. 0582409101, in Englisch, Pearson Education Limited, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, in-stock.
In the US, co-published by John Wiley. This new edition of a classic reference in food science (the 8th edition was first published by Churchill Livingston in 1981 under the title Pearson's chemical analysis of foods and reprinted by Longman in 1987) has been completely revised and updated. It now includes considerably more information and new data on the composition of foods. Recent developments in analytic techniques such as NIR spectroscopy and HPLC have also been covered and the sections on contaminants have been expanded. Notwithstanding the numerous changes and updatings, Pearson's remains the essential reference for food analysts, whether using complex new methods or simpler methods common in smaller, less well-equipped laboratories. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.
In the US, co-published by John Wiley. This new edition of a classic reference in food science (the 8th edition was first published by Churchill Livingston in 1981 under the title Pearson's chemical analysis of foods and reprinted by Longman in 1987) has been completely revised and updated. It now includes considerably more information and new data on the composition of foods. Recent developments in analytic techniques such as NIR spectroscopy and HPLC have also been covered and the sections on contaminants have been expanded. Notwithstanding the numerous changes and updatings, Pearson's remains the essential reference for food analysts, whether using complex new methods or simpler methods common in smaller, less well-equipped laboratories. Acidic paper. Annotation copyright Book News, Inc. Portland, Or.
3
Symbolbild
Pearson Composition and Analysis of Foods (1991)
EN HCISBN: 9780582409101 bzw. 0582409101, in Englisch, Longman Group United Kingdom, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Longman Group United Kingdom, 1991-11-01. 9 Sub. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Von Händler/Antiquariat, Ergodebooks.
Longman Group United Kingdom, 1991-11-01. 9 Sub. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
4
Symbolbild
Pearson Composition and Analysis of Foods (1991)
EN HC USISBN: 9780582409101 bzw. 0582409101, in Englisch, Longman Group United Kingdom, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Longman Group United Kingdom, 1991-11. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
Von Händler/Antiquariat, Ergodebooks.
Longman Group United Kingdom, 1991-11. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.
5
Symbolbild
Pearson Composition and Analysis of Foods
EN HC NWISBN: 9780582409101 bzw. 0582409101, in Englisch, Longman Group United Kingdom, gebundenes Buch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Cloud 9 Books.
Longman Group United Kingdom. Hardcover. 0582409101 New Condition. . New.
Von Händler/Antiquariat, Cloud 9 Books.
Longman Group United Kingdom. Hardcover. 0582409101 New Condition. . New.
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