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100%: Hawkins, Nancy; Hawkins, Arthur: The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook (ISBN: 9780517431221) 1984, in Englisch, Broschiert.
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
100%: Hawkins, Nancy; Hawkins, Arthur: The American regional cookbook: Recipes from yesterday and today for the modern cook (ISBN: 9780130247292) 1976, Prentice-Hall, Inc., Erstausgabe, in Englisch, Broschiert.Nur diese Ausgabe anzeigen…
The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook
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Bester Preis: € 0,01 (vom 19.10.2016)1
The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook
EN HC USISBN: 9780517431221 bzw. 051743122X, in Englisch, Greenwich House, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, OwlsBooks [51218811], Toledo, OH, U.S.A.
Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages.
Von Händler/Antiquariat, OwlsBooks [51218811], Toledo, OH, U.S.A.
Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages.
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The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook
EN USISBN: 0130247294 bzw. 9780130247292, in Englisch, Prentice-Hall, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
cooking,regional and international,u.S. regional,holiday cooking, The American regional cookbook: Recipes from yesterday and today for the modern cook, This is a collection of recipes that does justice to the multitude of American cuisines. Region by region it covers the country while discovering such succulent specialties as Bar Harbor Lobster Salad, Rhode Island Cob-Apple Pie, Philadelphia Pepper Pot, Santa Fe French Toast, Ranch Barbecued Beef, Hood River Omelet, Alaskan Sourdough Waffles, and many more. Includes over 800 recipes for soups, salads, desserts, beverages, breads, meats, fish, vegetables, and pasta dishes.
cooking,regional and international,u.S. regional,holiday cooking, The American regional cookbook: Recipes from yesterday and today for the modern cook, This is a collection of recipes that does justice to the multitude of American cuisines. Region by region it covers the country while discovering such succulent specialties as Bar Harbor Lobster Salad, Rhode Island Cob-Apple Pie, Philadelphia Pepper Pot, Santa Fe French Toast, Ranch Barbecued Beef, Hood River Omelet, Alaskan Sourdough Waffles, and many more. Includes over 800 recipes for soups, salads, desserts, beverages, breads, meats, fish, vegetables, and pasta dishes.
3
The American regional cookbook: Recipes from yesterday and today for the modern cook (1976)
EN HC US FEISBN: 9780130247292 bzw. 0130247294, in Englisch, 301 Seiten, Prentice-Hall, gebundenes Buch, gebraucht, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Free State Books.
This is a collection of recipes that does justice to the multitude of American cuisines. Region by region it covers the country while discovering such succulent specialties as Bar Harbor Lobster Salad, Rhode Island Cob-Apple Pie, Philadelphia Pepper Pot, Santa Fe French Toast, Ranch Barbecued Beef, Hood River Omelet, Alaskan Sourdough Waffles, and many more. Includes over 800 recipes for soups, salads, desserts, beverages, breads, meats, fish, vegetables, and pasta dishes. Hardcover, Ausgabe: First Edition, Label: Prentice-Hall, Prentice-Hall, Produktgruppe: Book, Publiziert: 1976, Studio: Prentice-Hall, Verkaufsrang: 4803263.
Von Händler/Antiquariat, Free State Books.
This is a collection of recipes that does justice to the multitude of American cuisines. Region by region it covers the country while discovering such succulent specialties as Bar Harbor Lobster Salad, Rhode Island Cob-Apple Pie, Philadelphia Pepper Pot, Santa Fe French Toast, Ranch Barbecued Beef, Hood River Omelet, Alaskan Sourdough Waffles, and many more. Includes over 800 recipes for soups, salads, desserts, beverages, breads, meats, fish, vegetables, and pasta dishes. Hardcover, Ausgabe: First Edition, Label: Prentice-Hall, Prentice-Hall, Produktgruppe: Book, Publiziert: 1976, Studio: Prentice-Hall, Verkaufsrang: 4803263.
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The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook (1976)
EN HCISBN: 9780130247292 bzw. 0130247294, in Englisch, Prentice-Hall, Inc. gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Dorothy Meyer - Bookseller.
Prentice-Hall, Inc.. NOT an ex library book. Clean interior pages. Dust jacket has no chips or tears, price is not clipped. . Pictorial Cover Book Excellent. Hardcover. First Edition. 1976.
Von Händler/Antiquariat, Dorothy Meyer - Bookseller.
Prentice-Hall, Inc.. NOT an ex library book. Clean interior pages. Dust jacket has no chips or tears, price is not clipped. . Pictorial Cover Book Excellent. Hardcover. First Edition. 1976.
5
The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook
EN HC USISBN: 9780517431221 bzw. 051743122X, in Englisch, Greenwich House, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Discover Books.
Greenwich House. Hardcover. POOR. Acceptable copy with heavy wear to cover and pages. Pages have writing and or highlighting. Might be an ex-library copy and not include CD or accessories.
Von Händler/Antiquariat, Discover Books.
Greenwich House. Hardcover. POOR. Acceptable copy with heavy wear to cover and pages. Pages have writing and or highlighting. Might be an ex-library copy and not include CD or accessories.
6
The American Regional Cookbook: Recipes from Yesterday and Today for the Modern Cook (1984)
EN HC USISBN: 9780517431221 bzw. 051743122X, in Englisch, Greenwich House, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Mom's Resale.
Greenwich House. Hardcover. 051743122X 1984 Hard Cover Edition. Slight shelf wear to edges of DJ. No tears/rips/bends/creases/markings. Written by Nancy and Arthur Hawkins . Fine.
Von Händler/Antiquariat, Mom's Resale.
Greenwich House. Hardcover. 051743122X 1984 Hard Cover Edition. Slight shelf wear to edges of DJ. No tears/rips/bends/creases/markings. Written by Nancy and Arthur Hawkins . Fine.
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American Regional Cookbook
~EN USISBN: 9780517431221 bzw. 051743122X, vermutlich in Englisch, Crown Publishers, Vereinigte Staaten von Amerika, gebraucht, guter Zustand.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: DEU.
Von Händler/Antiquariat, Better World Books.
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Von Händler/Antiquariat, Better World Books.
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
8
The American Regional Cookbook: Recipes From Yesterday and Today for the Modern Cook (1984)
EN HC USISBN: 9780517431221 bzw. 051743122X, in Englisch, Greenwich House, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included. Hardcover.
Von Händler/Antiquariat, Hippo Books, OH, Toledo, [RE:4].
Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included. Hardcover.
9
Symbolbild
The American regional cookbook: Recipes from yesterday and today for the modern cook
EN HC USISBN: 9780130247292 bzw. 0130247294, in Englisch, Prentice-Hall, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, MEDIA GALLERY.
Prentice-Hall. Hardcover. 0130247294 NO DUST JACKET...BOOK IS LIKE NEW . Fine.
Von Händler/Antiquariat, MEDIA GALLERY.
Prentice-Hall. Hardcover. 0130247294 NO DUST JACKET...BOOK IS LIKE NEW . Fine.
10
Symbolbild
The American regional cookbook: Recipes from yesterday and today for the modern cook (1976)
EN HC USISBN: 9780130247292 bzw. 0130247294, in Englisch, Prentice-Hall, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Prentice-Hall, 1976. Hardcover. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Prentice-Hall, 1976. Hardcover. Very Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
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