The Art of Cooking (A Complete Course of Techniques Recipes)-ExLibrary
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1
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The Art Cooking: a Complete Course Techniques and Recipes (1979)
EN HC USISBN: 9780517274651 bzw. 0517274655, in Englisch, Crescent Books New York 1979. First Edition, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, شپنگ کے اخراجات کے لئے: IND.
Von Händler/Antiquariat, bookwitch.
Crescent Books New York 1979. First Edition Quarto. near fine hardcover in VG dj. Tan paper over boards. Gilt-lettered spine. Pictorial end papers. Gift quality. 296 pages, including a 4-page glossary and a 6-page index. Profusely illustrated throughout with color photos. A very comprehensive cookbook.. Very Good/Very Good.
Von Händler/Antiquariat, bookwitch.
Crescent Books New York 1979. First Edition Quarto. near fine hardcover in VG dj. Tan paper over boards. Gilt-lettered spine. Pictorial end papers. Gift quality. 296 pages, including a 4-page glossary and a 6-page index. Profusely illustrated throughout with color photos. A very comprehensive cookbook.. Very Good/Very Good.
2
The Art of Cooking (A Complete Course of Techniques and Recipes) (1979)
EN HC NW FEISBN: 9780517274651 bzw. 0517274655, in Englisch, 296 Seiten, Crescent Books, gebundenes Buch, neu, Erstausgabe.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, lapcatbooks.
THE ART OF COOKING (A COMPLETE COURSE OF TECHNIQUES AND RECIPES) provides an indispensable guide to those who wish to cook not only well but economically. Fifteen comprehensive chapters build up to a complete cooking course and also provide a well-balanced repertory of delicious recipes guaranteed to provide hours of eating pleasure. Such different arts as soup-making, pastry-making, meat and fish cooking and dessert-making are described in clear and detailed terms - complete with step-by-step illustrations - and there are many mouth-watering recipes which taste even better than they look! Every taste and situation is accounted for: elegant consommés and delicate sauces; hearty chowders and broths; a beef stroganoff perfect for a dinner party; egg dishes for simple suppers; classic cakes and old-fashioned apple pie. Isabel Moore is a well-published cookbook author with works including Supercook's Classic Dishes of the World; Foods of the Orient: Japan & Korea; Baking Course: Pastry, Cakes and Bread; and The Complete Homemaker. Hardcover, Ausgabe: 1st, Label: Crescent Books, Crescent Books, Produktgruppe: Book, Publiziert: 1979-12-12, Freigegeben: 1988-12-12, Studio: Crescent Books, Verkaufsrang: 10293738.
Von Händler/Antiquariat, lapcatbooks.
THE ART OF COOKING (A COMPLETE COURSE OF TECHNIQUES AND RECIPES) provides an indispensable guide to those who wish to cook not only well but economically. Fifteen comprehensive chapters build up to a complete cooking course and also provide a well-balanced repertory of delicious recipes guaranteed to provide hours of eating pleasure. Such different arts as soup-making, pastry-making, meat and fish cooking and dessert-making are described in clear and detailed terms - complete with step-by-step illustrations - and there are many mouth-watering recipes which taste even better than they look! Every taste and situation is accounted for: elegant consommés and delicate sauces; hearty chowders and broths; a beef stroganoff perfect for a dinner party; egg dishes for simple suppers; classic cakes and old-fashioned apple pie. Isabel Moore is a well-published cookbook author with works including Supercook's Classic Dishes of the World; Foods of the Orient: Japan & Korea; Baking Course: Pastry, Cakes and Bread; and The Complete Homemaker. Hardcover, Ausgabe: 1st, Label: Crescent Books, Crescent Books, Produktgruppe: Book, Publiziert: 1979-12-12, Freigegeben: 1988-12-12, Studio: Crescent Books, Verkaufsrang: 10293738.
3
Symbolbild
The Art of Cooking (A Complete Course of Techniques and Recipes) (1979)
EN HC USISBN: 9780517274651 bzw. 0517274655, in Englisch, Crescent Books, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Wonder Book.
Crescent Books. Used - Good. Crescent Books, 12/12/1979, Hardcover, Good condition. Good dust jacket.
Von Händler/Antiquariat, Wonder Book.
Crescent Books. Used - Good. Crescent Books, 12/12/1979, Hardcover, Good condition. Good dust jacket.
4
Symbolbild
The Art of Cooking (A Complete Course of Techniques and Recipes)
EN USISBN: 9780517274651 bzw. 0517274655, in Englisch, Crescent Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Wonder Book.
Crescent Books. Used - Very Good. Very Good condition. Very Good dust jacket.
Von Händler/Antiquariat, Wonder Book.
Crescent Books. Used - Very Good. Very Good condition. Very Good dust jacket.
5
Symbolbild
The Art of Cooking (A Complete Course of Techniques and Recipes)
EN USISBN: 9780517274651 bzw. 0517274655, in Englisch, Crescent Books, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Wonder Book.
Crescent Books. Used - Acceptable. Acceptable condition. Good dust jacket.
Von Händler/Antiquariat, Wonder Book.
Crescent Books. Used - Acceptable. Acceptable condition. Good dust jacket.
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