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Early American Herb Recipes - 11 Angebote vergleichen
Bester Preis: € 2,44 (vom 18.10.2016)Early American Herb Recipes
ISBN: 9780486418759 bzw. 0486418758, in Englisch, Dover Publications, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Re-Read Ltd.
Dover Publications. PAPERBACK. 0486418758 The book is in very good condition. Pages are intact and not marred by notes or highlighting. The spine has some minor wear but remains intact. The book has been read with care. -- Re-Read is a social enterprise that trades in and recycles books to reduce waste, save them from landfill and provide services and activities that promote literacy, education attainment and quality of life in South Yorkshire and supports Askern Community Library. All overseas shipping is via Airmail. . Very Good.
Early American Herb Recipes (1966)
ISBN: 9780517003435 bzw. 0517003430, in Englisch, Bonanza Books, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, tuckerstomes.
NY: Bonanza Books. Good in Fair dust jacket. 1966. First Printing. Hardcover. Green cloth over boards cover - mild edge wear and some age discoloration at edges. Unmarked text - DJ has edge wear and tears - DJ in new, clear Brodart mylar cover. ; This item cannot be shipped Internationally; Small 4to 9" - 11" tall; 152 pages; , .
Early American Herb Recipes
ISBN: 9780486139128 bzw. 0486139123, in Englisch, Dover Publications, Vereinigtes Königreich Großbritannien und Nordirland, neu.
Early American Herb Recipes, A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
Early American Herb Recipes
ISBN: 9780486139128 bzw. 0486139123, in Englisch, Dover Publications, Vereinigtes Königreich Großbritannien und Nordirland, neu.
Early American Herb Recipes, A wealth of information on the uses of herbs by homemakers of the past through more than 500 authentic recipes as they appeared in their original sources. The recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes, from making vegetable and meat dishes to dyes and insecticides. 113 black-and-white illustrations.
Early American Herb Recipes (2001)
ISBN: 9780486418759 bzw. 0486418758, in Englisch, Dover Publications Inc. gebundenes Buch, neu.
bol.com.
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other pur... For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).Soort: Met illustraties;Taal: Engels;Afmetingen: 13x235x165 mm;Gewicht: 295,00 gram;Verschijningsdatum: augustus 2001;ISBN10: 0486418758;ISBN13: 9780486418759; Engelstalig | Hardcover | 2001.
Early American Herb Recipes (1988)
ISBN: 9780517003435 bzw. 0517003430, in Englisch, Random House Value Publishing, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, tuckerstomes.
For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal)., Hardcover, Ausgabe: English Language, Label: Random House Value Publishing, Random House Value Publishing, Produktgruppe: Book, Publiziert: 1988-12-12, Freigegeben: 1988-12-12, Studio: Random House Value Publishing, Verkaufsrang: 14425383.
Early American Herb Recipes
ISBN: 0486418758 bzw. 9780486418759, in Englisch, Dover Publications, Incorporated, gebraucht.
americas,cooking,cooking by ingredient,drinks and beverages,herbs spices and condiments,history,regional and international,u.S. regional,wine,holiday cooking, For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experie.
Early American Herb Recipes
ISBN: 9780486418759 bzw. 0486418758, in Englisch, Dover Publications, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Discover Books.
Dover Publications. Paperback. GOOD. Gently used may contain ex-library markings, possibly has some light highlighting, textual notations, and or underlining. Text is still easily readable.
Early American Herb Recipes (2001)
ISBN: 9780486418759 bzw. 0486418758, in Englisch, Dover Publications, Taschenbuch.
Von Händler/Antiquariat, Ergodebooks.
Dover Publications, 2001-08-20. Paperback. Used:Good. Ships Fast. Expedite Shipping Available.