Falls Sie nur an einem bestimmten Exempar interessiert sind, können Sie aus der folgenden Liste jenes wählen, an dem Sie interessiert sind:
Nur diese Ausgabe anzeigen…
Nur diese Ausgabe anzeigen…
Understanding Ingredients Pupil Book - 16 Angebote vergleichen
Bester Preis: € 0,92 (vom 06.05.2020)Understanding Ingredients Pupil Book (1998)
ISBN: 9780435428273 bzw. 0435428276, vermutlich in Englisch, Heinemann, Taschenbuch, gebraucht.
Ex library copy with usual stamps/stickers Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
Understanding Ingredients
ISBN: 9780431048949 bzw. 0431048940, vermutlich in Englisch, Heinemann Educational Books - Library Division, gebraucht.
Von Händler/Antiquariat, Phatpocket Limited.
Heinemann Educational Books - Library Division. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, so some stamps and wear, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Understanding Ingredients (1998)
ISBN: 9780435428273 bzw. 0435428276, vermutlich in Englisch, Heinemann Educational Publishers, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Greener Books Ltd.
Heinemann Educational Publishers, 09/21/1998. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!
Understanding Ingredients
ISBN: 9780431048949 bzw. 0431048940, in Englisch, Heinemann Library, gebraucht.
Explains the functional properties of food and how foods can be combined and changed to create other properties. Each individual ingredient (cereals, sugar, eggs, etc) is featured in a double-page spread with information on its structure, nutritional value, related quality and safety issues, plus details on its functional properties and their uses. Recipe ideas throughout the book encourage readers to test out their new knowledge. The ingredients featured are: meat, fish, poultry, eggs, milk, cheese, cream, butter, margarine, yoghurt, sugar, vegetables, fruit, cereals and cooking fats.
Understanding Ingredients (Cased) (Technology) (1998)
ISBN: 9780431048949 bzw. 0431048940, vermutlich in Englisch, Heinemann Library, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Brit Books Ltd.
Heinemann Library. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 09/18/1998.
Understanding Ingredients Pupil Book (1998)
ISBN: 9780435428273 bzw. 0435428276, vermutlich in Englisch, Heinemann, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Brit Books Ltd.
Heinemann. Paperback. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 09/21/1998.
Understanding Ingredients (Cased) (Technology)
ISBN: 9780431048949 bzw. 0431048940, vermutlich in Englisch, Heinemann, United Kingdom of Great Britain and Northern Ireland, gebundenes Buch, gebraucht.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Understanding Ingredients Pupil Book
ISBN: 9780435428273 bzw. 0435428276, vermutlich in Englisch, Heinemann Educational, United Kingdom of Great Britain and Northern Ireland, Taschenbuch, gebraucht.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Understanding Ingredients
ISBN: 9780435428273 bzw. 0435428276, in Englisch, Heinemann, gebraucht.
Explanations of the properties of food to help students understand how ingredients behave and what we use them for. Fully integrated tasks help students to develop their skills and understanding. The photocopiable Teacher's Resource Pack contains extra materials to support your teaching.
Understanding Ingredients (1998)
ISBN: 9780431048949 bzw. 0431048940, vermutlich in Englisch, Raintree, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Phatpocket Limited, Essex, Waltham Abbey, [RE:4].
Hard cover.