NEW Omega-3 Fatty Acids Health by BOOK (Hardback) Free P&H
5 Angebote vergleichen
| Preise | 2011 | 2013 | 2014 | 2015 | 2016 |
|---|---|---|---|---|---|
| Schnitt | € 124,64 | € 82,40 | € 99,83 | € 130,50 | € 135,38 |
| Nachfrage |
1
Omega-3 Fatty Acids and Health
EN USISBN: 0412988615 bzw. 9780412988615, in Englisch, Springer, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
agricultural sciences,allied health professions,alternative medicine,basic sciences,biochemistry,biological sciences,biology and life sciences,clinical,diet and nutrition,diet therapy, The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega- 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega- 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur- bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations.
agricultural sciences,allied health professions,alternative medicine,basic sciences,biochemistry,biological sciences,biology and life sciences,clinical,diet and nutrition,diet therapy, The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life is clearly documented by Dr. Joyce Nettleton in her new book Omega-3 Fatty Acids and Health. Omega- 3 fatty acids are produced by the plants of the land and sea. The tissues of the body require the omega-3 fatty acids for their proper functioning just as they also need the omega-6 essential fatty acids. It is probable in man's evolutionary development that there has always been the proper balance between these two groups of essential fatty acids, but in the modern era with the provision of inexpensive vegetable oils it is possible that the pendulum for increased dietary omega-6 fatty acids in the form of linoleic acid has swung too far and the intake ofomega-3 fatty acids has actualIy declined. In particular, the 22 carbon omega- 3 fatty acid, docosahexaenoic acid, which has six double bonds, is important in the membranes of brain cells, heart muscle cells, the rods and cones of the retina and spermatozoa. Docosahexaenoic acid is found only in foods such as fish and other sea life, having been synthesized by the phytoplankton of the waters. An outright deficiency of omega-3 fatty acids has led to a number of distur- bances in animals and human infants such as impaired vision, abnormalities of the electroretinogram, of the eye and various behavioral aberrations.
2
Symbolbild
Omega-3 Fatty Acids and Health
EN HC USISBN: 9780412988615 bzw. 0412988615, in Englisch, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: IND.
Von Händler/Antiquariat, Books Express.
Springer. Hardcover. Good. Ships with Tracking Number! International Shipping available. Ships with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! d.
Von Händler/Antiquariat, Books Express.
Springer. Hardcover. Good. Ships with Tracking Number! International Shipping available. Ships with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! d.
3
Symbolbild
Omega-3 Fatty Acids and Health (1995)
EN HCISBN: 9780412988615 bzw. 0412988615, in Englisch, Springer, gebundenes Buch.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: IND.
Von Händler/Antiquariat, Ergodebooks.
Springer, 1995-12-31. 1995. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Von Händler/Antiquariat, Ergodebooks.
Springer, 1995-12-31. 1995. Hardcover. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
4
Symbolbild
Omega-3 Fatty Acids and Health (1995)
EN HC USISBN: 9780412988615 bzw. 0412988615, in Englisch, 1995. Ausgabe, Springer, New York, NY, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Burlingame Library Foundation, CA, Burlingame, [RE:5].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Von Händler/Antiquariat, Burlingame Library Foundation, CA, Burlingame, [RE:5].
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
5
Symbolbild
Omega-3 Fatty Acids and Health (1995)
EN HC USISBN: 9780412988615 bzw. 0412988615, in Englisch, 1995. Ausgabe, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:4].
Great customer service. You will be happy! Hardcover, 1995 ed.
Von Händler/Antiquariat, booklab, VA, Chantilly, [RE:4].
Great customer service. You will be happy! Hardcover, 1995 ed.
Lade…