Food Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control Food Quality Series) [Hardcover]
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Preise | 2011 | 2013 | 2014 | 2015 | 2020 |
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Schnitt | € 101,74 | € 92,92 | € 98,21 | € 167,39 | € 1,16 |
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Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series (3)
~EN US
ISBN: 9780412599200 bzw. 0412599201, vermutlich in Englisch, Springer, gebraucht.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkosten nach: DEU.
Von Händler/Antiquariat, Phatpocket Limited.
Springer. Used - Good. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
Von Händler/Antiquariat, Phatpocket Limited.
Springer. Used - Good. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support the African Children's Educational Trust (A-CET). Ex-library, but has been well cared for. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
2
Food and Drink Laboratory Accreditation: A Practical Approach (Hardback) (1995)
EN HC NW RP
ISBN: 9780412599200 bzw. 0412599201, in Englisch, Kluwer Academic Publishers Group, Netherlands, gebundenes Buch, neu, Nachdruck.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****. Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.
Von Händler/Antiquariat, The Book Depository US [58762574], London, United Kingdom.
Language: English Brand New Book ***** Print on Demand *****. Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers.
3
Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) (1995)
EN HC US
ISBN: 9780412599200 bzw. 0412599201, in Englisch, Springer, gebundenes Buch, gebraucht.
Von Händler/Antiquariat, Goldstone Books [53030935], Ammanford, A., United Kingdom.
All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied.
4
Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) (1995)
EN HC US
ISBN: 9780412599200 bzw. 0412599201, in Englisch, 262 Seiten, 1995. Ausgabe, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Sierra Nevada Books.
Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers. Hardcover, Ausgabe: 1995, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1995-05-31, Studio: Springer, Verkaufsrang: 12460230.
Von Händler/Antiquariat, Sierra Nevada Books.
Increasing legislation and the growing quality expectations of customers of food and drink laboratories have led to expanding requirements for such laboratories to be accredited to a recognized quality standard. This book provides thorough coverage of how to obtain an accredited standard for a food and drink laboratory which performs chemical and microbiological tests. The book provides answers to the following questions and many more: What is accreditation? How do you get it? How do you keep it? How do you develop it? The authors have a huge amount of practical and relevant experience and have provided a book which should find a place in all food and drink companies with laboratories, in research establishments, universities, libraries and on the shelves of microbiologists, food chemists and laboratory workers. Hardcover, Ausgabe: 1995, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1995-05-31, Studio: Springer, Verkaufsrang: 12460230.
6
Food and Drink Laboratory Accreditation: A Practical Approach (Practical Approaches to Food Control
EN HC US
ISBN: 9780412599200 bzw. 0412599201, in Englisch, Springer, gebundenes Buch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei.
Von Händler/Antiquariat, Sierra Nevada Books [57785937], Reno, NV, U.S.A.
Excellent condition with minimal visible wear.
Von Händler/Antiquariat, Sierra Nevada Books [57785937], Reno, NV, U.S.A.
Excellent condition with minimal visible wear.
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