Geriatric: Nutrition Handbook (Chapman & Hall Nutrition Handbooks)
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Bester Preis: € 6,30 (vom 08.05.2016)1
Geriatric: Nutrition Handbook (Chapman & Hall Nutrition Handbooks) (1997)
EN NW
ISBN: 9780412136412 bzw. 0412136414, in Englisch, 200 Seiten, 1998. Ausgabe, Springer, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, OpenBoxDeal.
The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice. Spiral-bound, Ausgabe: 1998, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997-11-30, Studio: Springer, Verkaufsrang: 4869193.
Von Händler/Antiquariat, OpenBoxDeal.
The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice. Spiral-bound, Ausgabe: 1998, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997-11-30, Studio: Springer, Verkaufsrang: 4869193.
2
Geriatric: Nutrition Handbook (Chapman & Hall Nutrition Handbooks) (1997)
EN US
ISBN: 9780412136412 bzw. 0412136414, in Englisch, 200 Seiten, 1998. Ausgabe, Springer, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Pennsylvania Book Depot.
The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice. Spiral-bound, Ausgabe: 1998, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997-11-30, Studio: Springer, Verkaufsrang: 4869193.
Von Händler/Antiquariat, Pennsylvania Book Depot.
The older population, defined as those 65 years and older, has been steadily increasing as a percentage of the total population since 1900. Currently, it constitutes 13% of the population. The United States Bureau of the Census predicts that the elderly will represent 20% of the U.S. population by 2030. The older population itself is getting older, with greatest percentage increases in the subgroup of elderly over 85 years of age. This segment of the elderly is now 28 times greater in number than in 1900. The aging process is associated with unique medical problems-including declining functional capacities and pbysiological reserves-that have spawned specialization in geriatric medicine. While healthy, free-living elderly appear not much more at nutritional risk than the rest of the population, the elderly who suffer from illness or other stress have a much higher incidence of nutritional prob lems than the population as a whole. Elderly are also more heterogeneous than the general population, resulting in a greater variation in nutritional requirements which requires a better understanding of how nutrition and health interact. This brings nutritional assess ment and care to the forefront of geriatric medical practice. Spiral-bound, Ausgabe: 1998, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997-11-30, Studio: Springer, Verkaufsrang: 4869193.
4
Geriatric: Nutrition Handbook (1997)
EN NW
ISBN: 9780412136412 bzw. 0412136414, in Englisch, 200 Seiten, 1998. Ausgabe, Springer, neu.
Lieferung aus: Kanada, Usually ships within 2 - 3 business days.
Von Händler/Antiquariat, BWBCANADA.
Spiral-bound, Ausgabe: 1998, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997-11-30, Studio: Springer.
Von Händler/Antiquariat, BWBCANADA.
Spiral-bound, Ausgabe: 1998, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997-11-30, Studio: Springer.
5
Geriatric. Nutrition Handbook (1997)
EN PB US
ISBN: 9780412136412 bzw. 0412136414, in Englisch, Springer, Taschenbuch, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Herb Tandree Philosophy Bks.
Paperback, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997, Studio: Springer.
Von Händler/Antiquariat, Herb Tandree Philosophy Bks.
Paperback, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997, Studio: Springer.
6
Geriatric. Nutrition Handbook (1997)
EN PB NW
ISBN: 9780412136412 bzw. 0412136414, in Englisch, Springer, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Prestivo.
Paperback, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997, Studio: Springer.
Von Händler/Antiquariat, Prestivo.
Paperback, Label: Springer, Springer, Produktgruppe: Book, Publiziert: 1997, Studio: Springer.
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Geriatric
EN NW
ISBN: 9780412136412 bzw. 0412136414, in Englisch, Springer Nature, neu.
Lieferung aus: Deutschland, Lagernd, zzgl. Versandkosten.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
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