Food How to Bypass Supermarkets to Control Quality and Price of Your Food
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9780395215982 - The Co-Op Handbook Collective: FOOD How to Bypass Supermarkets to Control Quality and Price of Your Food
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The Co-Op Handbook Collective

FOOD How to Bypass Supermarkets to Control Quality and Price of Your Food (1975)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9780395215982 bzw. 0395215986, in Englisch, Houghton Mifflin, Taschenbuch, gebraucht.

11,05 ($ 12,00)¹ + Versand: 3,64 ($ 3,95)¹ = 14,69 ($ 15,95)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, VELMA CLINTON BOOKS.
Boston: Houghton Mifflin. Very Good-. 1975. First Edition. Paperback; First Printing. 0395215986 . Trade paperback. Full-length creases on spine, otherwise very minor wear on the clean, sound binding. Name, written with black marker, on top & bottom edges, moderate edge foxing. Name on half-title. Very minor foxing of first and last couple pages, else contents are clean, unworn. Very slight musty dmell. ; 8-1/4" Tall, 382pp. Color-photo-i llustrated PAPER COVER is about the weight of posterboard. BUSINESS. "All you need to start a food cooperative is a few people, a place to buy food wholesale, a place to distrubute what you've bought, and THE FOOD CO-OP HANDBOOK to help you do it. ..covers everything you need to start and run a co-op...chapters include discussions of organizing, what food to buy where and how to buy it, decision-making, member participation, finances, legalities, federations, incorporation, and growth. " Index. Drawings by Bob Marstall. .
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9780395215982 - The Co-op Handbook Collective, Illustrator: Bob Marstall: Food How to Bypass Supermarkets to Control Quality and Price of Your Food
The Co-op Handbook Collective, Illustrator: Bob Marstall

Food How to Bypass Supermarkets to Control Quality and Price of Your Food (1975)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780395215982 bzw. 0395215986, in Englisch, 382 Seiten, Houghton Mifflin, gebundenes Buch, gebraucht.

0,01 ($ 0,01)¹ + Versand: 3,67 ($ 3,99)¹ = 3,68 ($ 4,00)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, Better World Books: West.
All you need to start a food cooperative is a few people, a place to buy food wholesale, a place to distribute what you've bought, and "The Food Co-op Handbook" to help you do it. Food co-op members divide up the savings as they divide up their food, assuring themselves the kinds of food they want at better quality and for up to 50 per cent less than supermarket prices. Whether you plan a small co-op of a few families or a co-op store of several thousand members, this book will provide you with complete discussions of organizing your project. Hardcover, Label: Houghton Mifflin, Houghton Mifflin, Produktgruppe: Book, Publiziert: 1975, Studio: Houghton Mifflin, Verkaufsrang: 3018954.
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0395215986 - The Co-op Handbook Collective: Food How to Bypass Supermarkets to Control Quality and Price of Your Food
The Co-op Handbook Collective

Food How to Bypass Supermarkets to Control Quality and Price of Your Food

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 0395215986 bzw. 9780395215982, in Englisch, Houghton Mifflin, gebraucht.

3,31 ($ 3,59)¹
versandkostenfrei, unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
business and investing,management and leadership, All you need to start a food cooperative is a few people, a place to buy food wholesale, a place to distribute what you've bought, and "The Food Co-op Handbook" to help you do it. Food co-op members divide up the savings as they divide up their food, assuring themselves the kinds of food they want at better quality and for up to 50 per cent less than supermarket prices. Whether you plan a small co-op of a few families or a co-op store of several thousand members, this book will provide you with complete discussions of organizing your project.
4
9780395215982 - Co-Op Handbook Collective Staff: The Food How to Bypass Supermarkets to Control the Quality and Price of Your Food
Co-Op Handbook Collective Staff

The Food How to Bypass Supermarkets to Control the Quality and Price of Your Food

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC NW

ISBN: 9780395215982 bzw. 0395215986, in Englisch, Houghton Mifflin Harcourt, gebundenes Buch, neu.

Lieferung aus: Vereinigte Staaten von Amerika, Lagernd.
The-Food-Co-Op-Handbook~~Co-Op-Handbook-Collective-Staff, The Food Co-Op Handbook: How to Bypass Supermarkets to Control the Quality and Price of Your Food, Hardcover.
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9780395215982 - The Co-Op Handbook Collective: Food How to Bypass Supermarkets to Control Quality and Price of Your Food
Symbolbild
The Co-Op Handbook Collective

Food How to Bypass Supermarkets to Control Quality and Price of Your Food (1975)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN HC US

ISBN: 9780395215982 bzw. 0395215986, in Englisch, Houghton Mifflin, gebundenes Buch, gebraucht.

0,91 ($ 0,99)¹
unverbindlich
Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Better World Books West, IN, Mishawaka, [RE:4].
Hardcover.
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