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100%: Untitled Houghton Mifflin Harcourt Author (ISBN: 9780358395072) HMH Books, in Englisch, auch als eBook.Nur diese Ausgabe anzeigen…
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Bester Preis: € 15,67 (vom 21.04.2020)1
Untitled Houghton Mifflin Harcourt Author
~EN NW EB DLISBN: 9780358395072 bzw. 0358395070, vermutlich in Englisch, HMH Books, neu, E-Book, elektronischer Download.
Let’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of veggies, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with peas and zucchini, or steak with harissa butter and parsley salad—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build rousingly flavored vegan and plant-based dishes, like miso noodle soup; roasted cabbage steaks; and golden root vegetable pot pie. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast. .
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Untitled Houghton Mifflin Harcourt Author
~EN NW EB DLISBN: 9780358237532 bzw. 035823753X, vermutlich in Englisch, HMH Books, neu, E-Book, elektronischer Download.
Let’s Do Dinner is an invitation into Antoni’s easy kitchen. Dinner with Antoni means satisfying meals full of clean protein and loads of veggies, with splurges of carbs and decadence. Simple, yes, but always special. Antoni keeps shopping lists short and steps and pans to a minimum. Pulled chicken nachos, pasta carbonara with peas and zucchini, or steak with harissa butter and parsley salad—it’s all good for post-work evenings or casual entertaining. Antoni shows how to crank the flavor, make exciting suppers from pantry staples, create new takes on classics by swapping in one surprising ingredient, and build rousingly flavored vegan and plant-based dishes, like miso noodle soup; roasted cabbage steaks; and golden root vegetable pot pie. Plus, he lets you in on the secret weapons in every kitchen that get great food on the table fast. .
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