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Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)100%: Cappuccino, James G, and Sherman, Natalie: Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition) (ISBN: 9780321863669) 2013, 10. Ausgabe, in Englisch.
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Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)58%: Cappuccino, James G.; Chad T. Welsh, Chad T. Welsh: Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition) (ISBN: 9780134298672) 2016, 11. Ausgabe, in Englisch.
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Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)
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1
9780321863669 - Cappuccino, James G.; Sherman, Natalie: Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)
Cappuccino, James G.; Sherman, Natalie

Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780321863669 bzw. 0321863666, in Englisch, Pearson, gebraucht.

54,03 ($ 58,33)¹ + Versand: 3,70 ($ 3,99)¹ = 57,73 ($ 62,32)¹
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Von Händler/Antiquariat, Lucky's Textbooks [60577173], Dallas, TX, U.S.A.
0321863666 May have signs of use, may be ex library copy. Book Only. Used items do not include access codes, cd's or other accessories, regardless of what is stated in item title.
2
9780134298672 - James G Cappuccino, Chad T Welsh: Microbiology, A Laboratory Manual, Books a la Carte Edition
James G Cappuccino, Chad T Welsh

Microbiology, A Laboratory Manual, Books a la Carte Edition (2016)

Lieferung erfolgt aus/von: Niederlande EN NW

ISBN: 9780134298672 bzw. 0134298675, in Englisch, Pearson, neu.

185,00
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Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
bol.com.
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations A..., NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab A Flexible Approach to the Modern Microbiology Lab Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions. Taal: Engels;Afmetingen: 13x274x213 mm;Gewicht: 1,06 kg;Verschijningsdatum: januari 2016;Druk: 1;ISBN10: 0134298675;ISBN13: 9780134298672; Engelstalig | Loose Leaf | 2016.
3
9780321863669 - James G. Cappuccino, Natalie Sherman: Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)
James G. Cappuccino, Natalie Sherman

Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition) (2013)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW

ISBN: 9780321863669 bzw. 0321863666, in Englisch, 560 Seiten, 10. Ausgabe, Pearson, neu.

70,09 ($ 75,67)¹ + Versand: 3,70 ($ 3,99)¹ = 73,79 ($ 79,66)¹
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Von Händler/Antiquariat, Amazon.com.
  This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.   Versatile, comprehensive, and clearly written, this competitively priced laboratory manual can be used with any undergraduate microbiology text—and now features brief clinical applications for each experiment, and a new experiment on hand washing. Microbiology: A Laboratory Manual is known for its thorough coverage, descriptive and straightforward procedures, and minimal equipment requirements. A broad range of experiments helps to convey basic principles and techniques. Each experiment includes an overview, an in-depth discussion of the principle involved, easy-to-follow procedures, and lab reports with review and critical thinking questions. Ample introductory material and laboratory safety instructions are provided., Loose Leaf, Ausgabe: 10, Label: Pearson, Pearson, Produktgruppe: Book, Publiziert: 2013-01-18, Studio: Pearson, Verkaufsrang: 1648299.
4
9780134298672 - Cappuccino, James G.; Welsh, Chad T.: Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)
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Cappuccino, James G.; Welsh, Chad T.

Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780134298672 bzw. 0134298675, in Englisch, Pearson, gebraucht.

291,59 ($ 307,58)¹ + Versand: 56,87 ($ 59,99)¹ = 348,46 ($ 367,57)¹
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Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: QAT.
Von Händler/Antiquariat, Books Express.
Pearson. Loose Leaf. Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j.
5
9780134298672 - James G. Cappuccino, Chad T. Welsh: Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)
James G. Cappuccino, Chad T. Welsh

Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition) (2016)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780134298672 bzw. 0134298675, in Englisch, 560 Seiten, 11. Ausgabe, Pearson, gebraucht.

92,20 ($ 103,41)¹ + Versand: 3,56 ($ 3,99)¹ = 95,76 ($ 107,40)¹
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Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, SuperBookDeals-.
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value—this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a Course ID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.   For courses in Microbiology Lab and Nursing and Allied Health Microbiology Lab   A Flexible Approach to the Modern Microbiology Lab Easy to adapt for almost any microbiology lab course, this versatile, comprehensive, and clearly written manual is competitively priced and can be paired with any undergraduate microbiology text. Known for its thorough coverage, straightforward procedures, and minimal equipment requirements, the Eleventh Edition incorporates current safety protocols from governing bodies such as the EPA, ASM, and AOAC. The new edition also includes alternate organisms for experiments for easy customization in Biosafety Level 1 and 2 labs. New lab exercises have been added on Food Safety and revised experiments, and include options for alternate media, making the experiments affordable and accessible to all lab programs. Ample introductory material, engaging clinical applications, and laboratory safety instructions are provided for each experiment along with easy-to-follow procedures and flexible lab reports with review and critical thinking questions. , Loose Leaf, Ausgabe: 11, Label: Pearson, Pearson, Produktgruppe: Book, Publiziert: 2016-01-17, Studio: Pearson, Verkaufsrang: 599999.
6
9780321863669 - Cappuccino, James G.; Sherman, Natalie: Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)
Cappuccino, James G.; Sherman, Natalie

Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780321863669 bzw. 0321863666, in Englisch, Pearson, gebraucht.

50,18 ($ 54,18)¹ + Versand: 2,78 ($ 3,00)¹ = 52,96 ($ 57,18)¹
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Von Händler/Antiquariat, glenthebookseller [52274160], Montgomery, IL, U.S.A.
0321863666 Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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9780321863669 - James Cappuccino / Natalie Sherman: Microbiology, by 10th Books a la Carte Edition, Lab Manual
James Cappuccino / Natalie Sherman

Microbiology, by 10th Books a la Carte Edition, Lab Manual (2013)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780321863669 bzw. 0321863666, in Englisch, Benjamin Cummings, gebraucht.

53,71 ($ 57,99)¹ + Versand: 3,70 ($ 3,99)¹ = 57,41 ($ 61,98)¹
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Von Händler/Antiquariat, Bookbyte [763995], Salem, OR, U.S.A.
Lab Manual. Has minor wear and/or markings. SKU:9780321863669-3-0-3.
8
9780134298672 - Chad T. Welsh; James G. Cappuccino: Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)
Chad T. Welsh; James G. Cappuccino

Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition) (2016)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN NW

ISBN: 9780134298672 bzw. 0134298675, in Englisch, Benjamin Cummings, neu.

95,90 ($ 107,56)¹ + Versand: 2,67 ($ 3,00)¹ = 98,57 ($ 110,56)¹
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Von Händler/Antiquariat, Palexbooks [57399211], Sanford, NC, U.S.A.
Brand new! Please provide a physical shipping address.
9
9780321863669 - Cappuccino, James G., Sherman, Natalie: Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition)
Cappuccino, James G., Sherman, Natalie

Microbiology: A Laboratory Manual, Books a la Carte Edition (10th Edition) (2013)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780321863669 bzw. 0321863666, in Englisch, Benjamin Cummings, gebraucht.

90,53 ($ 97,74)¹ + Versand: 3,70 ($ 4,00)¹ = 94,23 ($ 101,74)¹
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Von Händler/Antiquariat, Nearfine Books [3030508], Brooklyn, NY, U.S.A.
Gently used. Expect delivery in 20 days.
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9780134298672 - Cappuccino, James G., Welsh, Chad T.: Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition)
Cappuccino, James G., Welsh, Chad T.

Microbiology: A Laboratory Manual, Books a la Carte Edition (11th Edition) (2016)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN US

ISBN: 9780134298672 bzw. 0134298675, in Englisch, Pearson, gebraucht.

127,46 ($ 142,96)¹ + Versand: 2,67 ($ 2,99)¹ = 130,13 ($ 145,95)¹
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Von Händler/Antiquariat, Murray Media [59705792], North Miami Beach, FL, U.S.A.
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