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Pearson eText Student Access Code Card for Nutrition: An Applied Approach (3rd Edition)
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Bester Preis: € 67,62 (vom 16.11.2016)Pearson eText Student Access Code Card for Nutrition: An Applied Approach (3rd Edition)
ISBN: 9780321721303 bzw. 0321721306, in Englisch, 3. Ausgabe, Benjamin Cummings, gebraucht.
Von Händler/Antiquariat, glenthebookseller.
Pearson eText gives students access to the text whenever and wherever they can access the Internet. The eText pages look exactly like the printed text, and include powerful interactive and customization functions. This does not include the actual bound book. Nutrition: An Applied Approach, Third Edition introduces nutrition in an innovative, applied presentation that helps you retain the material long after you leave the class. Recognizing the natural interest students have in nutrition, the authors demonstrate how it relates to your health and everyday life, and examine commonly held misconceptions. This book focuses on the functions of vitamins and minerals and relates them to everyday health issues that you can easily grasp. The applied content is focused on four key chapters–fluid and electrolyte balance, antioxidant function, bone health, and energy metabolism and blood health. Along with a host of new features, the Third Edition includes updated theory and research findings, developing trends, and tools to challenge nutritional myths and misperceptions. This package contains: Pearson eText Student Access Code Card for Nutrition: An Applied Approach, Third Edition, Misc. Supplies, Ausgabe: 3, Label: Benjamin Cummings, Benjamin Cummings, Produktgruppe: Book, Studio: Benjamin Cummings, Verkaufsrang: 13661050.
Pearson eText Student Access Code Card for Nutrition: An Applied Approach (3rd Edition)
ISBN: 9780321721303 bzw. 0321721306, in Englisch, 3. Ausgabe, Benjamin Cummings, gebraucht.
0321721306 Item in very good condition and at a great price! Textbooks may not include supplemental items i.e. CDs, access codes etc.
MyNutritionLab® with MyDietAnalysis Student Access Code Card for Nutrition: An Applied Approach (2011)
ISBN: 9780321721266 bzw. 0321721268, in Englisch, Benjamin Cummings.
Von Händler/Antiquariat, Ergodebooks.
Benjamin Cummings, 2011-01-10. 3. Misc. Supplies. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available.
Stand-Alone Blackboard Access Code Card for Nutrition: An Applied Approach
ISBN: 9780321297358 bzw. 0321297350, in Englisch, Benjamin Cummings, neu.
Stand-Alone-Blackboard-Access-Code-Card-for-Nutrition~~Janice-Thompson, Stand-Alone Blackboard Access Code Card for Nutrition: An Applied Approach, Other Format.
Pearson eText Student Access Code Card for Nutrition: An Applied Approach
ISBN: 9780321721303 bzw. 0321721306, in Englisch, Benjamin-Cummings Publishing Company, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Mynutritionlab With Mydietanalysis Student Access Code Card For Nutrition, An Applied Approach (2010)
ISBN: 9780321721266 bzw. 0321721268, in Englisch, Pearson Education (Us), neu.
bol.com.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen
Mynutritionlab (R) with Mydietanalysis Student Access Code Card for Nutrition: An Applied Approach (2010)
ISBN: 9780321721266 bzw. 0321721268, in Englisch, 3. Ausgabe, Benjamin-Cummings Publishing Company, San Francisco, gebundenes Buch, neu.
Von Händler/Antiquariat, One Stop Music Shop Inc. NY, Churchville, [RE:3].
Hard cover, 3rd Revised ed.
Mynutritionlab® With Mydietanalysis Student Access Code Card for Nutrition: an Applied Approach (2011)
ISBN: 9780321721266 bzw. 0321721268, in Englisch, 3. Ausgabe, Benjamin Cummings, gebundenes Buch, neu.
Von Händler/Antiquariat, ExtremelyReliable, TX, Richmond, [RE:4].
Misc. Supplies, 3.
MyNutritionLab with MyDietAnalysis Student Access Code Card for Nutrition: An Applied Approach
ISBN: 9780321721266 bzw. 0321721268, in Englisch, Benjamin Cummings, neu.
Die Beschreibung dieses Angebotes ist von geringer Qualität oder in einer Fremdsprache. Trotzdem anzeigen