Recipes from America's Small Farms, Fresh Ideas for the Season's Bounty
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Bester Preis: € 12,19 (vom 10.06.2016)1
Recipes from America's Small Farms, Fresh Ideas for the Season's Bounty (2009)
EN NW EBISBN: 9780307543844 bzw. 0307543846, in Englisch, Villard, neu, E-Book.
Lieferung aus: Niederlande, Direct beschikbaar.
bol.com.
In this unique cookbook, the authors gather the most exciting, original, and authentic recipes from those who know how to set a table with the freshest ingredients any time of year. Useful sidebars, cooking tips, and a glossary make this book an indispensable resource. 208 pp. Size C. 25,000 print. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0307543846;ISBN13: 9780307543844;Product breedte: 203 mm;Product hoogte: 19 mm;Product lengte: 203 mm; Engels | Ebook | 2009.
bol.com.
In this unique cookbook, the authors gather the most exciting, original, and authentic recipes from those who know how to set a table with the freshest ingredients any time of year. Useful sidebars, cooking tips, and a glossary make this book an indispensable resource. 208 pp. Size C. 25,000 print. Productinformatie:Soort: Met illustraties;Taal: Engels;Formaat: ePub met kopieerbeveiliging (DRM) van Adobe;Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ;Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software;ISBN10: 0307543846;ISBN13: 9780307543844;Product breedte: 203 mm;Product hoogte: 19 mm;Product lengte: 203 mm; Engels | Ebook | 2009.
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Recipes from America's Small Farms
DE PB NW EBISBN: 9780307543844 bzw. 0307543846, in Deutsch, Alfred A. Knopf, Vereinigte Staaten von Amerika, Taschenbuch, neu, E-Book.
Lieferung aus: Deutschland, zzgl. Versandkosten, Sofort per Download lieferbar.
Fresh Ideas for the Season's Bounty, Recipes from America's Small Farms gathers the most exciting, original, and authentic recipesusing the freshest ingredientsfrom those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculturea national organization that facilitates direct farmer-to-consumer sales of producewill inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne's), and Kevin von Klause (White Dog Café). Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko's Fusion Choy with Tahini-Soy Dip give common produce exotic appeal. The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource. From the Trade Paperback edition.
Fresh Ideas for the Season's Bounty, Recipes from America's Small Farms gathers the most exciting, original, and authentic recipesusing the freshest ingredientsfrom those who know best how to set a table anytime of the year. Favorite recipes from farmers across the country and members of Community Supported Agriculturea national organization that facilitates direct farmer-to-consumer sales of producewill inspire home cooks everywhere. Also included are recipes from high-profile chefs such as Rick Bayless (Frontera Grill), Peter Hoffman (Savoy), Roxanne Klein (Roxanne's), and Kevin von Klause (White Dog Café). Readers will find it easy to locate recipes, organized by food family, that call for the vegetables and fruits that are in season, readily available, and simple to use. Recipes like Creamy Turnip Soup; Heirloom Tomatoes with Fresh Herbs, Toasted Pine Nuts, and Tapenade Toast Points; Greek Zucchini Cakes; and Hiroko's Fusion Choy with Tahini-Soy Dip give common produce exotic appeal. The book includes a chapter on meat, poultry, eggs, and seafood, and there are vegan recipes throughout. Each chapter provides details about the history, characteristics, and nutritional qualities of specific fruits and vegetables. Cooking techniques, useful sidebars, and a glossary make this book an indispensable resource. From the Trade Paperback edition.
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Recipes from America´s Small Farms
EN NW EB DLISBN: 9780307543844 bzw. 0307543846, in Englisch, Alfred A. Knopf, Vereinigte Staaten von Amerika, neu, E-Book, elektronischer Download.
Lieferung aus: Deutschland, zzgl. Versandkosten.
Fresh Ideas for the Season´s Bounty, Fresh Ideas for the Season´s Bounty.
Fresh Ideas for the Season´s Bounty, Fresh Ideas for the Season´s Bounty.
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