Advances in Nutritional Research Vol 1 by 1977 Hardcover
5 Angebote vergleichen

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Bequaert Old Books.
NY: Plenum Press. 1977. 1st Edition. Hardcover. 344pp. w/index. ISBN 0306343215 Brown boards, 8vo. Volume 1 ONLY. Condition: Slight edge wear, else VG cond. in dj. DJ is worn at corners and marked where sticker was removed, else Good cond. DJ in plastic wrap. Books packed in sturdy corrugated cartons, paper items in stiff "Stay Flat" envelopes. (We do not ship in envelopes.) .

Lieferung aus: Kanada, Versandkosten nach: USA.
Von Händler/Antiquariat, Book Bazaar.
New York: Plenum Press, 1977. 344 pages, book is brown with gold titling on spine, corners are very slightly bumped as are the edges of the spine, tight, previous owner has signed the inside front cover, VG+. Jacket has slight tearing along the top and bottom edges especially at spine and flaps, VG. Hard Cover. VG+/VG.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkostenfrei nach: USA.
Von Händler/Antiquariat, Better World Books.
Springer. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

Lieferung aus: Niederlande, Vermoedelijk 4-6 weken.
bol.com.
Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in­ tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will conta... Advances in Nutritional Research was conceived by the Public and Professional Information Committee of the American Institute of Nutrition as a service to the membership of the Institute and to others engaged in research and teaching in the nutritional sciences. This publication, which will consist of a series of annual volumes, is in­ tended to serve primarily as a source of authoritative information on the status of research on topics of active current investigation. In addition, it will contain reviews on subjects of research that have been characterized by progressive, if unspectacular, developments over a period of years. The coverage will extend to basic research in human, animal, and microbial nutrition, nutritional biochemis­ try, clinical nutrition, nutritional toxicology and pathology, and related specialties. The editors hope that this series will assist investigators to keep abreast of new developments in the broad field of nutritional research. It should be 'of particular value to graduate students and to investigators who wish to acquire a grasp of the current state of knowledge in fields other than their own. If the response of authors of the chapters in this first volume and the quality of their contributions are indicative, this hope will be realized. H. H. Draper Chairman, Board of Editors vii Contents Chapter 1 Role of Vitamin K in the Synthesis of Clotting Factors. . . 1 1. W. Suttie 1. Historical Background ..................................... .Taal: Engels;Afmetingen: 0x0 mm;Gewicht: 0,00 gram;Verschijningsdatum: november 1977;ISBN10: 0306343215;ISBN13: 9780306343216; Engelstalig | Hardcover | 1977.

Lieferung aus: Vereinigte Staaten von Amerika, Versandkosten nach: USA.
Von Händler/Antiquariat, Ergodebooks.
Springer, 1977-12-01. Hardcover. Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.