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How and Why of Cookery, The Haselgrove, N.M. and - 13 Angebote vergleichen
Bester Preis: € 0,93 (vom 07.05.2020)How and Why of Cookery (1976)
EN PB USISBN: 9780247127272 bzw. 0247127272, in Englisch, HarperCollins Distribution Servi, Taschenbuch, gebraucht.
Ex Library Book With Usual Stamps And Stickers In Good Condition, Minor Shelfwear, Slight Tan To Page Edges Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.
How Why of Cookery (1976)
EN PB USISBN: 9780247127272 bzw. 0247127272, in Englisch, 3. Ausgabe, HarperCollins Distribution Services, Taschenbuch, gebraucht.
Von Händler/Antiquariat, worldofbooks, WEST SUSSEX, Goring-By-Sea, [RE:4].
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Paperback, 3rd Revised edition. Revised.
How and Why of Cookery
EN PB USISBN: 9780247127272 bzw. 0247127272, in Englisch, Hart-Davis Educational, Taschenbuch, gebraucht.
The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
How and Why of Cookery, The
~EN PB USISBN: 9780247130968 bzw. 0247130966, vermutlich in Englisch, Hart-Davis Educational, Taschenbuch, gebraucht.
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
How and Why of Cookery (1981)
~EN USISBN: 9780247130968 bzw. 0247130966, vermutlich in Englisch, Hart-Davis Educational, gebraucht.
Von Händler/Antiquariat, Books Express.
1981-04-01. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!
The How and Why of Cookery (1983)
~EN PB USISBN: 9780247130968 bzw. 0247130966, vermutlich in Englisch, 4. Ausgabe, Hart-Davis Educational, Taschenbuch, gebraucht.
Von Händler/Antiquariat, Philip Emery.
London: Hart-Davis Educational. Revised for the 4th edition by Jennifer Kelly, 168 pages, illustrated, index, ex school library, light wear to covers. . Good. Soft cover. Fourth Edition. 1983.
How and Why of Cookery, The Haselgrove, N.M. and Scallon, K.A.
~ENISBN: 9780247130968 bzw. 0247130966, vermutlich in Englisch, Hart-Davis Educational.
NOT ex-library. Well read copy with some spine wear but still very useable. Quick dispatch from UK seller.
The How and Why of Cookery (1983)
~EN PB USISBN: 9780247130968 bzw. 0247130966, vermutlich in Englisch, 4. Ausgabe, Hart-Davis Educational, London, Taschenbuch, gebraucht.
Revised for the 4th edition by Jennifer Kelly, 168 pages, illustrated, index, ex school library, light wear to covers. Books.
How and Why of Cookery, the (1981)
~EN PB USISBN: 9780247130968 bzw. 0247130966, vermutlich in Englisch, 4. Ausgabe, Hart-Davis Educ, Taschenbuch, gebraucht.
Von Händler/Antiquariat, AwesomeBooksUK, OXON, PO BOX 318, [RE:4].
Paperback, 4th ed. / extensively rev. by Jennifer Kelly.
How and Why of Cookery (1981)
~EN PB USISBN: 9780247130968 bzw. 0247130966, vermutlich in Englisch, 4. Ausgabe, Hart-Davis Educ, Taschenbuch, gebraucht.
Von Händler/Antiquariat, AwesomeBooksUSA, DE, Wilmington, [RE:4].
Paperback, 4th ed. / extensively rev. by Jennifer Kelly.