Red Classics Great Food the Chef At War (Penguin Great Food) (Mass Market Paper.
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The Chef at War (2011)
EN PB NWISBN: 9780241950913 bzw. 0241950910, in Englisch, Penguin Books Ltd, Taschenbuch, neu.
Lieferung aus: Australien, Versandkosten nach: NZL.
Von Händler/Antiquariat, Media Mall.
Penguin Books Ltd, 2011. Paperback. New. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.SKU: MM-60059498; EAN: 9780241950913.
Von Händler/Antiquariat, Media Mall.
Penguin Books Ltd, 2011. Paperback. New. The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating.SKU: MM-60059498; EAN: 9780241950913.
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Red Classics Great Food the Chef At War (Penguin Great Food) (2011)
EN NWISBN: 9780241950913 bzw. 0241950910, in Englisch, 144 Seiten, Penguin UK, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 2-3 business days.
Von Händler/Antiquariat, TOTAL BOOKS.
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Mass Market Paperback, Format: International Edition, Label: Penguin UK, Penguin UK, Produktgruppe: Book, Publiziert: 2011-05-24, Freigegeben: 2011-05-24, Studio: Penguin UK, Verkaufsrang: 1256964.
Von Händler/Antiquariat, TOTAL BOOKS.
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Mass Market Paperback, Format: International Edition, Label: Penguin UK, Penguin UK, Produktgruppe: Book, Publiziert: 2011-05-24, Freigegeben: 2011-05-24, Studio: Penguin UK, Verkaufsrang: 1256964.
3
Red Classics Great Food the Chef At War (Penguin Great Food) (2011)
EN USISBN: 9780241950913 bzw. 0241950910, in Englisch, 144 Seiten, Penguin UK, gebraucht.
Lieferung aus: Vereinigte Staaten von Amerika, Usually ships in 1-2 business days.
Von Händler/Antiquariat, worldofbooksusa.
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Mass Market Paperback, Format: International Edition, Label: Penguin UK, Penguin UK, Produktgruppe: Book, Publiziert: 2011-05-24, Freigegeben: 2011-05-24, Studio: Penguin UK, Verkaufsrang: 1256964.
Von Händler/Antiquariat, worldofbooksusa.
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in order to improve the quality of the food they were eating. Divulging the secrets of preparing stew for 1000 soldiers, sharing sweetmeats with a Turkish Pacha, and teaching a Highland regiment to cook with his pioneering gas-fuelled 'field stove' that would be used by armies up until the Second World War, Soyer gives a vividly enjoyable lesson in making a little go a long way. Mass Market Paperback, Format: International Edition, Label: Penguin UK, Penguin UK, Produktgruppe: Book, Publiziert: 2011-05-24, Freigegeben: 2011-05-24, Studio: Penguin UK, Verkaufsrang: 1256964.
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The Chef at War
EN NWISBN: 9780241950913 bzw. 0241950910, in Englisch, Hamish Hamilton, Vereinigtes Königreich Großbritannien und Nordirland, neu.
Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, zzgl. Versandkosten.
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where...
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Crimean War, where...
5
Red Classics Great Food The Chef At War
EN PB NWISBN: 9780241950913 bzw. 0241950910, in Englisch, Penguin UK, Taschenbuch, neu.
Lieferung aus: Vereinigte Staaten von Amerika, Lagernd, zzgl. Versandkosten.
Red-Classics-Great-Food-The-Chef-At-War~~Alexis-Soyer, Red Classics Great Food The Chef At War.
Red-Classics-Great-Food-The-Chef-At-War~~Alexis-Soyer, Red Classics Great Food The Chef At War.
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