Update Trans Fatty Acids and Health : Position Statement by the 2007
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Christine Williams

Update on trans fatty acids and health: position statement by the Scientific Advisory Committee on Nutrition 2007 (2007)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN PB US

ISBN: 9780112431176 bzw. 0112431178, in Englisch, Stationery Office, Taschenbuch, gebraucht.

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Von Händler/Antiquariat, Anybook Ltd. [312675], Lincoln, United Kingdom.
This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. , 450grams, ISBN:9780112431176.
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Great Britain: Scientific Advisory Committee on Nutrition

Update Trans Fatty Acids and Health: Position Statement by the 2007 (2007)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN PB NW

ISBN: 9780112431176 bzw. 0112431178, in Englisch, TSO, Taschenbuch, neu.

23,26 ($ 26,06)¹ + Versand: 6,75 ($ 7,56)¹ = 30,01 ($ 33,62)¹
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Von Händler/Antiquariat, THE SAINT BOOKSTORE [51194787], Southport, United Kingdom.
BRAND NEW, Update on Trans Fatty Acids and Health: Position Statement by the Scientific Advisory Committee on Nutrition 2007, Great Britain: Scientific Advisory Committee on Nutrition, In 1994 the Committee on Medical Aspects of Food Policy (COMA) published its report on "Nutritional Aspects of Cardiovascular Disease", which recommended that average intakes of trans fatty acids (trans FA) should not exceed 2 per cent of dietary energy. Later reviews by the World Health Organisation (WHO) and Food and Agriculture Organisation (FAO) in 2003, followed by the European Food Safety Authority in 2004, confirmed the association between high intake of trans FA and Coronary Heart Disease (CHD).The WHO report "Diet, Nutrition and Chronic Disease" (2003) advised that the population goal should be less than 1 per cent energy from trans FA. In 2003, the Danish Government introduced legislation to require that industrially produced trans FA should be limited to 2 per cent of the total amount of fat or oil in a food. During 2006, voluntary guidelines regarding the trans FA content of foods sold in retail outlets and catering establishments were established in Canada.In October 2007, the Food Standards Agency (FSA) received a request from the Secretary of State for Health to consider whether, because of concerns about the health impacts of trans FA consumption, there is sufficient evidence to make a recommendation that all individuals should consume less than 1 per cent energy as trans FA. As a result, the Agency asked the Scientific Advisory Committee on Nutrition (SACN) to review the current evidence on the health effects of trans FA.This position statement considers recent evidence regarding the health effects of trans fatty acids (trans FA) in order to determine whether current population dietary advice on trans FA should be revised. The review arose from a request from the Secretary of State for Health to the Food Standards Agency for advice on the evidence in relation to the health effects of trans FA.The chapters include: Trans Fatty Acids (FA) and Health; Trans FA and coronary heart disease; Trans FA and cancer; Trans FA and obesity; Diabetes; Early development; Other health issues; Conjugated Linoleic Acids (CLA) and Health; Introduction; CLA and body composition; CLA and insulin sensitivity; CLA, blood lipid levels and atherogenesis; and, CLA and carcinogenesis.
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Great Britain: Scientific Advisory Committee on Nutrition, Great Britain. Scientific Advisory Committee on Nutrition

Update Trans Fatty Acids and Health, Position Statement by the 2007 (2007)

Lieferung erfolgt aus/von: Niederlande EN PB NW

ISBN: 9780112431176 bzw. 0112431178, in Englisch, Tso, Taschenbuch, neu.

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Considers evidence regarding the health effects of trans fatty acids (trans FA) in order to determine whether population dietary advice on trans FA should be revised.Taal: Engels;Afmetingen: 9x209x148 mm;Gewicht: 318,00 gram;Verschijningsdatum: december 2007;ISBN10: 0112431178;ISBN13: 9780112431176; Engelstalig | Paperback | 2007.
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Great Britain: Scientific Advisory Committee on Nutrition

Update Trans Fatty Acids and Health: Position Statement by the 2007 (Paperback) (2007)

Lieferung erfolgt aus/von: Vereinigtes Königreich Großbritannien und Nordirland EN PB NW

ISBN: 9780112431176 bzw. 0112431178, in Englisch, TSO, United Kingdom, Taschenbuch, neu.

27,22 ($ 30,50)¹
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Lieferung aus: Vereinigtes Königreich Großbritannien und Nordirland, Versandkostenfrei.
Von Händler/Antiquariat, The Book Depository [54837791], London, United Kingdom.
Language: English Brand New Book.
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Great Britain: Scientific Advisory Committee on Nutrition

Update Trans Fatty Acids and Health: Position Statement by the 2007 (2007)

Lieferung erfolgt aus/von: Vereinigte Staaten von Amerika EN PB US

ISBN: 9780112431176 bzw. 0112431178, in Englisch, Stationery Office Books, Norwich, Taschenbuch, gebraucht.

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Lieferung aus: Vereinigte Staaten von Amerika, zzgl. Versandkosten, Verandgebiet: DOM.
Von Händler/Antiquariat, Marvel Books, CT, Ridgefield, [RE:3].
Paperback.
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